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Original Artikel |
Datum |
Titel |
Autoren Alle Autoren |
| 1 |
[GO] |
2024―Sep―19 |
SARS-CoV-2 surrogate bacteriophage φ6 cross-contamination between fruits and gloves, survival on discarded gloves and inactivation by photodynamic treatment |
Ruthchelly Tavares da Silva, Alyson José dos Santos Franco, Maria Mayara de Souza Grilo, Atila Lima, Karina Lidiane Alcântara Saraiva, Rafaela de Siqueira Ferraz Carvalho, et al. (+3) Geany Targino de Souza Pedrosa, Donald W. Schaffner, Marciane Magnani |
| 2 |
[GO] |
2023―Mai―12 |
SARS-CoV-2 transmission modes: Why and how contamination occurs around shared meals and drinks? |
Aure Saulnier, Jean-Michel Wendling, Benoit Hermant, Didier Lepelletier |
| 3 |
[GO] |
2022―Okt―14 |
Viability of SARS-CoV-2 on lettuce, chicken, and salmon and its inactivation by peracetic acid, ethanol, and chlorine dioxide |
Soontag Jung, Daseul Yeo, Zhaoqi Wang, Seoyoung Woo, Yeeun Seo, Md Iqbal Hossain, Changsun Choi |
| 4 |
[GO] |
2022―Jun―21 |
SARS-CoV-2 remains infectious for at least a month on artificially-contaminated frozen berries |
Malak A. Esseili, Amy Mann, Revati Narwankar, Issmat I. Kassem, Francisco Diez-Gonzalez, Robert J. Hogan |
| 5 |
[GO] |
2022―Apr―06 |
Coronaviruses are stable on glass, but are eliminated by manual dishwashing procedures |
Katja Schilling-Loeffler, Alexander Falkenhagen, Reimar Johne |
| 6 |
[GO] |
2021―Feb―26 |
Examining the persistence of human Coronavirus 229E on fresh produce |
Madeleine Blondin-Brosseau, Jennifer Harlow, Tanushka Doctor, Neda Nasheri |
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