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original article |
Date |
Title |
Authors All Authors |
| 1 |
[GO] |
2025―May―07 |
Enhanced nutritional profiles through increased nutrition fact labels usage during the pandemic era |
Jung Min Cho, Sarang Jeong |
| 2 |
[GO] |
2024―Nov―04 |
Comparison of nutrient intake and Korean Healthy Eating Index among the elderly in rural areas pre- and post- COVID-19 pandemic: the 2018-2021 Korea National Health and Nutrition Examination Survey data |
Sangyeon Kim, Hye-Sook Hong, Hae-Jeung Lee |
| 3 |
[GO] |
2024―Feb―29 |
The association between COVID-19 and changes in food consumption in Korea: analyzing the microdata of household income and expenditure from Statistics Korea 2019-2022 |
Haram Eom, Kyounghee Kim, Seonghwan Cho, Junghoon Moon |
| 4 |
[GO] |
2023―Dec―29 |
Analysis of health behavior, mental health, and nutritional status among Korean adolescents before and after COVID-19 outbreak: based on the 2019-2020 Korea National Health and Nutrition Examination Survey |
Misun Lee, Sarang Jeong, Chong-Su Kim, Yoon Jung Yang |
| 5 |
[GO] |
2023―Jun―30 |
Consumers’ perceptions of dietary supplements before and after the COVID-19 pandemic based on big data |
Eunjung Lee, Hyo Sun Jung, Jin A Jang |
| 6 |
[GO] |
2023―Jun―30 |
Lifestyle and dietary changes related to weight gain in college students during the COVID-19 pandemic |
Jihyun Kim, Seunghee Kye |
| 7 |
[GO] |
2021―Aug―31 |
Change of dietary habits and the use of home meal replacement and delivered foods due to COVID-19 among college students in Chungcheong province, Korea |
Mi-Hyun Kim, Jee-Young Yeon |
| 8 |
[GO] |
2021―Mar―02 |
Dietary life and mukbang- and cookbang-watching status of university students majoring in food and nutrition before and after COVID-19 outbreak |
Hyunjoo Kang, Sowon Yun, Hongmie Lee |
| 9 |
[GO] |
2021―Mar―02 |
Nutrition agenda during the era of the COVID-19 pandemic |
Myoungsook Lee |
