| |
original article |
Date |
Title |
Authors All Authors |
| 1 |
[GO] |
2022―Apr―15 |
WAYS TO REDUCE THE NEGATIVE IMPACT OF THE WORLD PANDEMIC ON UKRAINE'S RESTAURANT BUSINESS |
Viktoriya Danylenko-Kulchytska |
| 2 |
[GO] |
2022―Apr―15 |
WORKERS’ SOCIAL PROTECTION IN PANDEMIC RESTRICTIONS’ CONDITIONS: COMPARISON OF EXPERIENCE |
Larysa Bogush |
| 3 |
[GO] |
2022―Apr―15 |
HR MANAGEMENT IN THE CONTEXT OF THE COVID-2019 PANDEMIC: NEW CHALLENGES AND OPPORTUNITIES |
Svitlana Podzihun, Nataliia Pacheva |
| 4 |
[GO] |
2021―Oct―08 |
INTERNATIONAL AND DOMESTIC TOURISM DURING A PANDEMIC: NEW CHALLENGES AND REALITY |
Mykhaylo Logvyn, Nina Karpenko, Oleksandr Taranenko |
| 5 |
[GO] |
2021―May―31 |
DETERMINANTS OF VUCA-WORLD IN THE FORMATION OF STABILITY AND RELIABILITY OF SUPPLY CHAINS UNDER COVID-19 |
Iryna Lutsenko |
| 6 |
[GO] |
2021―May―31 |
FEATURES OF INNOVATIVE STRATEGIC ENTERPRISE MANAGEMENT DURING THE COVID-19 PANDEMIC |
Kateryna Kompanets, Liliya Lytvyshko, Valentine Artemchuk |
| 7 |
[GO] |
2021―Mar―04 |
WORLD PRACTICE OF STATE SUPPORT FOR SMALL AND MEDIUM ENTERPRISES IN COVID-19 PANDEMIC |
Zoia Pichkurova |
