| |
original article |
Date |
Title |
Authors All Authors |
| 1 |
[GO] |
2023―Oct―30 |
The Agri-Food and Mountain Products Market: Insights beyond the COVID-19 Pandemic |
Doru Necula, Mădălina Ungureanu-Iuga, Laurenț Ognean |
| 2 |
[GO] |
2023―Apr―25 |
Farmers’ Profitability through Online Sales of Organic Vegetables and Fruits during the COVID-19 Pandemic-An Empirical Study |
Sureshkumar Girija Yogesh, Deenadayalu Sudharani Ravindran |
| 3 |
[GO] |
2022―Nov―07 |
Effect of Sun Drying on Phytoconstituents and Antiviral Activity of Ginger against Low-Pathogenic Human Coronavirus |
Yasmin A. Elkhawas, Haidy A. Gad, Manar O. Lashkar, Roaa M. Khinkar, Mohmmad Y. Wani, Noha Khalil |
| 4 |
[GO] |
2022―Sep―08 |
Modeling and Forecasting of Rice Prices in India during the COVID-19 Lockdown Using Machine Learning Approaches |
Santosha Rathod, Gayatri Chitikela, Nirmala Bandumula, Gabrijel Ondrasek, Sundaram Ravichandran, Raman Meenakshi Sundaram |
| 5 |
[GO] |
2022―Aug―19 |
Short-Term Effects of the COVID-19 Outbreak on Consumer Perceptions of Local Food Consumption and the Local Agri-Food Sector in Austria |
Laura Maria Wallnoefer, Petra Riefler |
| 6 |
[GO] |
2022―Aug―19 |
Exploring the Impact of the COVID-19 Pandemic on Firms’ Financial Performance and Cash Holding: New Evidence from China’s Agri-Food Sector |
Jian Xu, Zhenji Jin |
| 7 |
[GO] |
2022―Aug―04 |
Vulnerabilities, Environmental Threats, and Recursive Crises under COVID-19: Dilemmas for Beekeeper-Farmers in Yucatan, Mexico |
Elena Lazos-Chavero, Tlacaelel Rivera-Núñez, Ilse Ruiz-Mercado, Minneth Medina-García |
| 8 |
[GO] |
2022―Jul―18 |
COVID-19 and the Locavores: Investigating the Drivers of US Consumer Preferences for Apples |
Meike Rombach, David L. Dean, Tim Baird, Jacob Kambuta |
| 9 |
[GO] |
2022―Jun―09 |
Comparative Study about the Consumption of Organic Food Products on Samples of Portuguese and Turkish Consumers under the COVID-19 Pandemic Context |
Raquel P. F. Guiné, Sofia G. Florença, Daniela T. V. A. Costa, Selda Çelik, Manuela Ferreira, Ana Paula Cardoso, et al. (+2) Sümeyye Çetin, Cristina A. Costa |
| 10 |
[GO] |
2022―May―24 |
Being a Farmer in Austria during COVID-19-A Qualitative Study on Challenges and Opportunities |
Oliver Meixner, Henriette Elisabeth Quehl, Siegfried Pöchtrager, Rainer Haas |
| 11 |
[GO] |
2022―Mar―21 |
Household Attitudes and Behavior towards the Food Waste Generation before and during the COVID-19 Pandemic in Romania |
Iulia C. Muresan, Rezhen Harun, Ileana Andreica, Gabriela O. Chiciudean, Eniko Kovacs, Camelia F. Oroian, et al. (+2) Anca Monica Brata, Diana E. Dumitras |
| 12 |
[GO] |
2022―Feb―22 |
Effects of COVID-19 Pandemic on Agricultural Food Production among Smallholder Farmers in Northern Drakensberg Areas of Bergville, South Africa |
Bonginkosi E. Mthembu, Xolile Mkhize, Georgina D. Arthur |
| 13 |
[GO] |
2022―Feb―18 |
Impact of COVID-19 on the Agriculture Sector: Survey Analysis of Farmer Responses from Kerala and Tamil Nadu States in India |
Estone Jiji Habanyati, Sivaraj Paramasivam, Parthasarathy Seethapathy, Aravind Jayaraman, Rahul Kedanhoth, Pozhamkandath Karthiayani Viswanathan, Sudheesh Manalil |
| 14 |
[GO] |
2021―Sep―29 |
Implementation of Food Retail Functions in Poland in the SARS-CoV-2 Pandemic |
Eulalia Skawińska, Romuald I. Zalewski, Joanna Wyrwa, Bogdan Ślusarz |
| 15 |
[GO] |
2021―Sep―20 |
Artificial-Intelligence-Based Time-Series Intervention Models to Assess the Impact of the COVID-19 Pandemic on Tomato Supply and Prices in Hyderabad, India |
Gayathri Chitikela, Meena Admala, Vijaya Kumari Ramalingareddy, Nirmala Bandumula, Gabrijel Ondrasek, Raman Meenakshi Sundaram, Santosha Rathod |
| 16 |
[GO] |
2021―Sep―09 |
COVID-19 Effects and Resilience of Vegetable Farmers in North-Western Nigeria |
Rosaine N. Yegbemey, Christelle M. Komlan Ahihou, Ifeoluwa Olorunnipa, Marwan Benali, Victor Afari-Sefa, Pepijn Schreinemachers |
| 17 |
[GO] |
2021―Aug―18 |
Purchasing Bakery Goods during COVID-19: A Mind Genomics Cartography of Hungarian Consumers |
Barbara Biró, Attila Gere |
| 18 |
[GO] |
2021―May―25 |
Covid-19 Pandemic and Food Waste: An Empirical Analysis |
Federica Di Marcantonio, Edward Kyei Twum, Carlo Russo |
| 19 |
[GO] |
2021―May―13 |
Impact of the COVID-19 Pandemic on Agri-Food Companies in the Region of Extremadura (Spain) |
Beatriz Corchuelo Corchuelo Martínez-Azúa, Pedro Eugenio López-Salazar, Celia Sama-Berrocal |
| 20 |
[GO] |
2021―Mar―08 |
Understanding Food Security Behaviors during the COVID-19 Pandemic in Thailand: A Review |
Sukanya Sereenonchai, Noppol Arunrat |
