| |
original article |
Date |
Title |
Authors All Authors |
| 1 |
[GO] |
2025―Feb―10 |
Service Quality and Tipping Behaviors: Examining the Role of Football Games and the COVID-19 |
Ernest Alang Wung, Ali Haruna, Muhamadu Awal Kindzeka Wirajing, Kake Ebwanga Aimé Pascal |
| 2 |
[GO] |
2024―Dec―18 |
COVID-19’s Impacts on the Tourism and Hospitality Industry: Recommendations for Future Research |
Raksmey Sann, Pei-Chun Lai, Shu-Yi Liaw |
| 3 |
[GO] |
2024―Dec―18 |
Value Co-creation to Reduce the Effects of Pandemics in Tourism Destinations: Evidence and Experiences |
Javad Rezaei Hajiabadi, Majid Mohammad Shafiee |
| 4 |
[GO] |
2024―Aug―02 |
Navigating Turbulence: The Impact of COVID-19 Stress on Flight Attendants’ Pro-Social Service Behavior and Job Dynamics |
Miyoung Sim, Yeongbae Choe, Hany Kim |
| 5 |
[GO] |
2024―Aug―02 |
Integrating Pandemic Awareness with the Theory of Planned Behavior: A Travel Intention Study |
Chih-Chin Liang, Thi Diem Nguyen |
| 6 |
[GO] |
2024―Mar―27 |
Quantifying the Asymmetric Effects of Policy Stringency on Tourism: The Case of COVID-19 Pandemic |
Xiaodi Liu, Yanbo Yao, Lianping Ren, Xinxin Zhao |
| 7 |
[GO] |
2023―Nov―09 |
Exploring the Effects of Risk Perceptions and Depression of Young Travelers on Destination Trust in the COVID-19 Pandemic |
Vuong Le Hong, Liwei Hsu |
| 8 |
[GO] |
2023―Nov―07 |
Antecedents of Satisfaction and the Moderator Effect of the COVID-19 Pandemic on Supermarket Customers’ Perceptions |
Marcelo Benetti Correa da Silva, Suelen Bebber, Juliana Matte, Deonir De Toni, Bianca Libardi, Daniel Luis Notari, Maria Eduarda da Silva Sabedotti |
| 9 |
[GO] |
2023―Aug―17 |
Crisis Management and the Organisational Learning of Local Travel Agencies: Lessons Learned from the COVID-19 Pandemic |
Guojie Zhang, Fangxuan (Sam) Li, Jiantao Guan |
| 10 |
[GO] |
2023―Jul―27 |
COVID-19 and the Production of Knowledge on Hotel Management |
Xiaojuan Li, Cora Un In Wong, Lianping Ren, Hongfeng Zhang |
| 11 |
[GO] |
2023―Jul―05 |
Revisiting Cifuentes’s Model for Cultural Heritage Tourism in the Era of Pandemics: The Site of Mardin Cultural Landscape Area |
Aygün Erdoğan |
| 12 |
[GO] |
2023―May―17 |
Organizational Identification and Alternative Job Opportunities of Hotel Internship Students During COVID-19 |
Jinquan Zhou, Wenjin He |
| 13 |
[GO] |
2023―May―11 |
Identification and Prioritization of the Factors Influencing Service Quality in the Hotel Industry by SWARA and ARAS Methods During the COVID-19 Pandemic |
Hamed Gheibdoust, Shahram Gilaninia, Mohammad Taleghani |
| 14 |
[GO] |
2023―Apr―24 |
Hospitality Status: It’s Complicated - the Impact of Stakeholder Relationships on Restaurant Resilience During COVID-19 |
A. Kokkinou, O. Mitas, S. Zeroual |
| 15 |
[GO] |
2023―Apr―14 |
Consumer Intention to Switch from Cash to Mobile Payment in Restaurants During and After Pandemic |
Ruoyuan Wang, Mike Peters |
| 16 |
[GO] |
2022―Dec―27 |
Family Support, Managerial Self-Efficacy, and Performance of Micro-Firms in Tourism Destinations During the COVID-19 Pandemic |
Kyoung-Joo Lee, Su-Gyeong Kim, So-Yun Lee |
| 17 |
[GO] |
2022―Dec―22 |
Three Necessities of Inbound and Outbound Tourism in China after COVID-19 |
Meng Wu, Rong Yan |
| 18 |
[GO] |
2022―Dec―22 |
Impact of Emotional Contagion through Social Network Sites on Travel Willingness in the Pandemic |
Chi-Hua Li, Pei-Ju Chao |
| 19 |
[GO] |
2022―Nov―05 |
Do Firm Resources Affect Operating and Financial Efficiency in the COVID-19 Pandemic? Evidence from Egyptian Listed Tourism Companies |
Mahmoud Abdelrahman Kamel, Mustafa Elsayed Elesdawy, Mohamed Mahmoud Soliman, Mohamed El-Sayed Mousa |
| 20 |
[GO] |
2022―Nov―03 |
Factors Affecting Hospitality Workers’ Intention to Leave the Industry during the Coronavirus Pandemic. Evidence from the UK |
Piotr Zientara, Joanna Adamska-Mieruszewska, Monika Bak |
| 21 |
[GO] |
2022―Oct―29 |
Tourist Experience, Satisfaction, and Behavioural Intention during COVID-19 Outbreak A Lesson from Indonesian Creative Tourist Attractions |
Yackob Astor, Dwi Suhartanto, Anthony Brien, Nono Wibisono, Wahyu Rafdinal, Syifaa Novianti |
| 22 |
[GO] |
2022―Oct―15 |
Revisiting Consumers’ Intention to Use Peer-to-peer Accommodation Services: The Role of Positive Emotional Response from COVID-19 Crisis Response Communication |
Mark Ratilla, Sandeep Kumar Dey, Miloslava Chovancová |
| 23 |
[GO] |
2022―Oct―14 |
Interactive Value Formation and Lessons Learned from Covid-19: The Brazilian Case |
Renato Calhau Codá, Josivania Silva Farias, Cleidson Dias |
| 24 |
[GO] |
2022―Jun―20 |
Protection Motivation and Travel Intention after the COVID-19 Vaccination: Fear and Risk Perception |
Syed Shah Alam, Mohammad Masukujjaman, nor Asiah Omar, Zafir Khan Mohamed Makhbul, Mohd Helmi Ali |
| 25 |
[GO] |
2022―May―23 |
The COVID-19 Pandemic and Its Impact on Tourism: The Effect of Tourism Knowledge on Risk Perception, Attitude, and Intention |
Cang-Li Liu, Chang-Young Jeon, Woon Gang Song, Hee-Won Yang |
| 26 |
[GO] |
2021―Jun―28 |
Factors Influencing Choice of Accommodation during Covid-19: A Mixed-methods Study of Italian Consumers |
Giacomo Del Chiappa, J. M. Pung, M. Atzeni |
| 27 |
[GO] |
2021―May―29 |
Evaluation of Precautionary Measures Taken for COVID-19 in the Hospitality Industry During Pandemic |
Özgür Davras, Sait Durgun |
| 28 |
[GO] |
2021―Apr―25 |
Restaurants’ Response to COVID-19 Pandemic: The Realm of Egyptian Independent Restaurants |
Abdallah M. Elshaer |
| 29 |
[GO] |
2021―Mar―10 |
A Qualitative Investigation of the Impact of COVID-19 on Macau’s Gaming Industry |
Ka Yin Chau, Jian Ming Luo, Xialei Duan |
