| |
original article |
Date |
Title |
Authors All Authors |
| 1 |
[GO] |
2023―Mar―08 |
Let’s talk about chefs, baby: Comparing three types of home cooks on recipe use before and during COVID-19 |
I. Cuykx, L. Teunissen, P. Decorte, S. Pabian, K. Van Royen, H. Vandebosch, et al. (+2) H. Van den Bulck, C. De Backer |
| 2 |
[GO] |
2023―Feb―25 |
Perceived impact of quarantine period on food craving, power of food, and the Mediterranean Diet: The dark side of pandemic fear |
Zeynep Bengisu Ejder, Nevin Sanlier |
| 3 |
[GO] |
2023―Feb―20 |
The role of technology use in food practices during the COVID-19 pandemic |
Philip Weber, Thomas Ludwig, Lea Katharina Michel |
| 4 |
[GO] |
2023―Jan―05 |
From the economic crisis to the COVID-19 pandemic in Spain: The challenges for healthy eating in times of crisis |
Cecilia Díaz-Méndez, Guadalupe Ramos-Truchero |
| 5 |
[GO] |
2022―May―08 |
Consumers’ eating habits during the Covid-19 pandemic: Evidence of an experimental analysis in Italy |
Filippo Sgroi, Federico Modica |
| 6 |
[GO] |
2022―May―05 |
The mediating role of destination satisfaction between the perception of gastronomy tourism and consumer behavior during COVID-19 |
Yakup Durmaz, Filiz Çayırağası, Filiz Çopuroğlu |
| 7 |
[GO] |
2022―Mar―11 |
Food fears and risk of loss of food heritage: A little-explored effect of food modernity and times of pandemic |
Mauricio Quintero-Angel, Diana Marcela Mendoza, Jader Martínez-Girón |
| 8 |
[GO] |
2021―Aug―31 |
Impacts of COVID-19 on changing patterns of household food consumption: An intercultural study of three countries |
Asker Kartari, Asli Emine Özen, Antonia Correia, Jun Wen, Metin Kozak |
| 9 |
[GO] |
2021―Aug―16 |
Trends in alcohol consumption in relation to the COVID-19 pandemic: A cross-country analysis |
Alejandro Plata, Kosuke Motoki, Charles Spence, Carlos Velasco |
| 10 |
[GO] |
2021―May―08 |
“Stay At Home With Bakery Products” Can Be Public Motto of Quarantine Days in the Early Period of COVID-19 Outbreak: A Nutritional Infodemiology Study |
Elif Günalan |
| 11 |
[GO] |
2021―May―08 |
Consumer and food changes in Mexican households during maximal contingency in the COVID-19 pandemic |
Angélica Espinoza-Ortega, Carlos G. Martínez-García, Edgar Rojas-Rivas, Yair Fernández-Sánchez, Stefanie Y. Escobar-López, Laura Sánchez-Vegas |
| 12 |
[GO] |
2021―Mar―12 |
INNOVATION in online food delivery: Learnings from COVID-19 |
Diana Gavilan, Adela Balderas-Cejudo, Susana Fernández-Lores, Gema Martinez-Navarro |
