| |
original article |
Date |
Title |
Authors All Authors |
| 1 |
[GO] |
2023―Nov―13 |
Spatial market integration during a pandemic: Evidence from food markets in Nigeria |
Mulubrhan Amare, Kibrom A. Abay, Patrick Hatzenbuehler |
| 2 |
[GO] |
2022―Nov―04 |
The impact of COVID-19 and associated policy responses on global food security |
Edward Balistreri, Felix Baquedano, John C. Beghin |
| 3 |
[GO] |
2022―Jun―28 |
Is no news bad news? The impact of disclosing COVID-19 tracing information on consumer dine out decisions |
Yuan Gao, Rigoberto A. Lopez, Ruili Liao, Xiaoou Liu |
| 4 |
[GO] |
2022―Apr―11 |
COVID-19 in rural Africa: Food access disruptions, food insecurity and coping strategies in Kenya, Namibia, and Tanzania |
Martin Paul Jr. Tabe-Ojong, Bisrat Haile Gebrekidan, Emmanuel Nshakira-Rukundo, Jan Börner, Thomas Heckelei |
| 5 |
[GO] |
2021―May―25 |
Crop prices, farm incomes, and food security during the COVID-19 pandemic in India: Phone-based producer survey evidence from Haryana State |
Francisco Ceballos, Samyuktha Kannan, Berber Kramer |
| 6 |
[GO] |
2021―May―11 |
Health, economic, and social implications of COVID-19 for China's rural population |
Huan Wang, Sarah-Eve Dill, Huan Zhou, Yue Ma, Hao Xue, Sean Sylvia, et al. (+9) Kumi Smith, Matthew Boswell, Alexis Medina, Prashant Loyalka, Cody Abby, Dimitris Friesen, Nathan Rose, Yian Guo, Scott Rozelle |
| 7 |
[GO] |
2021―May―07 |
Impacts of COVID-19 induced income and rice price shocks on household welfare in Papua New Guinea: Household model estimates |
Emily Schmidt, Paul Dorosh, Rachel Gilbert |
| 8 |
[GO] |
2021―May―04 |
Impacts of COVID-19 and Price Transmission in U.S. Meat Markets |
A. Ford Ramsey, Barry K. Goodwin, William F. Hahn, Matthew T. Holt |
| 9 |
[GO] |
2021―May―04 |
COVID-19 impacts on global food systems and household welfare: Key insights from the Special Issue |
Johan Swinnen, Rob Vos |
| 10 |
[GO] |
2021―May―04 |
Immediate impacts of COVID-19 on female and male farmers in central Myanmar: Phone-based household survey evidence |
Catherine Ragasa, Isabel Lambrecht, Kristi Mahrt, Zin Wai Aung, Michael Wang |
| 11 |
[GO] |
2021―May―04 |
Food prices and marketing margins during the COVID-19 pandemic: Evidence from vegetable value chains in Ethiopia |
Kalle Hirvonen, Bart Minten, Belay Mohammed, Seneshaw Tamru |
| 12 |
[GO] |
2021―May―02 |
Short-term impacts of COVID-19 on food security and nutrition in rural Guatemala: Phone-based farm household survey evidence |
Francisco Ceballos, Manuel A. Hernandez, Cynthia Paz |
| 13 |
[GO] |
2021―Apr―17 |
“Pivoting” by food industry firms to cope with COVID-19 in developing regions: E-commerce and “copivoting” delivery intermediaries |
Thomas Reardon, Amir Heiman, Liang Lu, Chandra S.R. Nuthalapati, Rob Vos, David Zilberman |
| 14 |
[GO] |
2021―Apr―08 |
Impacts of COVID-19 on global poverty, food security, and diets: Insights from global model scenario analysis |
David Laborde, Will Martin, Rob Vos |
| 15 |
[GO] |
2021―Apr―08 |
Resilience of global and local value chains to the Covid-19 pandemic: Survey evidence from vegetable value chains in Senegal |
Kaat Van Hoyweghen, Anna Fabry, Hendrik Feyaerts, Idrissa Wade, Miet Maertens |
