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COVID answers in Scientific Journals all over the world


57 Results       Page 1

 [1] 
Emerald (MCB UP): British Food Journal
  original article Date Title Authors   All Authors
1 [GO] 2024―Feb―08 Understanding consumers’ intentions to use QR code menus in the post-COVID-19 pandemic Kian Yeik Koay, KerSoon Ang
2 [GO] 2024―Feb―01 Can an apple a day keep COVID-19 away? A cluster analysis of the long-term COVID-19 pandemic’s impact on the consumption of apples in Italy Carlo Giannetto, Angelina De Pascale, Giuseppe Di Vita, Maurizio Lanfranchi
3 [GO] 2023―Dec―23 COVID-19-induced changes to food consumption and perceived well-being among low-income consumers in Trinidad and Tobago Barney G. Pacheco, Marvin H. Pacheco
4 [GO] 2023―Nov―16 Changes in food consumption behavior during the COVID-19 pandemic: a dual process approach on female college students in China Rongduo Liu, Klaus G. Grunert
5 [GO] 2023―Aug―29 Exploring consumers' attitude and intent to purchase organic food in an emerging market context: a pre-/post COVID-19 pandemic analysis Youssef Chetioui, Irfan Butt, Hind Lebdaoui, Mary Grace Neville, Laila El Bouzidi
6 [GO] 2023―Aug―19 Resilience in the face of crisis: investigating COVID-19 impacts on urban community gardens in Greater Toronto Area, Canada Paige Robillard, Fatih Sekercioglu, Sara Edge, Ian Young
7 [GO] 2023―Jul―11 Assessment of the COVID-19 virus outbreak on dietary patterns, physical activity, and lifestyle behaviours: a survey among adult European citizens Petra Chaloupkova, Miloslav Petrtyl, Claire Durand, Charoula Konstantia Nikolaou, Guido Mangione, Ladislav Kokoska
8 [GO] 2023―May―11 Consumer decisions toward halal purchase before and during COVID-19 pandemic: a grey relational analysis approach Tzong-Ru Lee, Yong-Shun Lin, Erne Suzila Kassim, Stephanie Sebastian
9 [GO] 2023―May―08 The role of traditional aspects, health consciousness and environmental concerns in Italian agri-food consumption during Covid-19 Gabriella Arcese, Grazia Chiara Elmo, Fabio Fortuna, Maria Giovina Pasca, Mario Risso
10 [GO] 2023―May―03 Generation Z, tourism and hospitality: the legacy of COVID-19 Domenico Morrone, Annunziata Tarulli, Raffaele Silvestri, Savino Santovito
11 [GO] 2023―Apr―26 Online food delivery habits and its environmental impact during the COVID-19 pandemic: an Italian and Polish study Erica Varese, Maria Chiara Cesarani, Bartłomiej Kabaja, Mariusz Sołtysik, Magdalena Wojnarowska
12 [GO] 2023―Apr―01 A multi-actor ICT platform for increasing sustainability and resilience of small-scale farmers after pandemic crisis Antonio Cimino, Francesco Longo, Vittorio Solina, Saverino Verteramo
13 [GO] 2023―Mar―30 Beggars can't be choosers: factors influencing intention to purchase organic food in pandemic with the moderating role of perceived barriers Shafique Ur Rehman, Qingyu Zhang, Jan Kubalek, Manaf Al-Okaily
14 [GO] 2023―Feb―06 Carbon footprint of FFP2 protective facial masks against SARS-CoV-2 used in the food sector: effect of materials and dry sanitisation Pasquale Giungato, Bianca Moramarco, Roberto Leonardo Rana, Caterina Tricase
15 [GO] 2022―Dec―29 Blue economy and aquaculture before and during the pandemic era: a systematic literature review Raffaele Silvestri, Domenico Morrone, Pasquale Del Vecchio, Gioconda Mele
16 [GO] 2022―Nov―30 Being a product consumer during the COVID-19 pandemic: profile of the Polish consumer in the organic dairy market Julia Wojciechowska-Solis, Magdalena Śmiglak-Krajewska
17 [GO] 2022―Nov―09 Organic food and obesity: factors influencing actual purchase of organic food in COVID-19 pandemic with moderating role of organic food availability Nhat Tan Nguyen, Qingyu Zhang, Shafique Ur Rehman, Muhammad Usman, Dario Natale Palmucci
18 [GO] 2022―Oct―13 Change and innovation in food aid provision in Sussex and Southwest London during the COVID-19 pandemic Ronald Ranta, Hilda Mary Mulrooney, Dee Bhakta
19 [GO] 2022―Oct―05 The impact of COVID-19 on food rescue organisations in Aotearoa New Zealand and future crisis management Grace Clare, Miranda Mirosa, Phil Bremer
20 [GO] 2022―Sep―13 Determinants for food service market segmentation and contemporary consumers’ behaviours amid the Covid-19 pandemic Agnieszka Katarzyna Górka - Chowaniec, Tadeusz Sikora
21 [GO] 2022―Aug―25 How emotions from content social relevance mediate social media engagement: evidence from European supermarkets during the COVID-19 pandemic Jacopo Ballerini, Gazi Mahabubul Alam, Katarina Zvarikova, Gabriele Santoro
22 [GO] 2022―Aug―16 Household food wastage in Montenegro: exploring consumer food behaviour and attitude under COVID-19 pandemic circumstances Zeljko Vasko, Sinisa Berjan, Hamid El Bilali, Mohammad Sadegh Allahyari, Aleksandra Despotovic, Dajana Vukojević, Adriana Radosavac
23 [GO] 2022―Jun―16 Australian parents' and children's food-related interactions during the COVID-19 pandemic Janandani Nanayakkara, Gail Boddy, Gozde Aydin, Krupa Thammaiah Kombanda, Christel Larsson, Anthony Worsley, et al. (+2)
24 [GO] 2022―Jun―07 Effects of COVID-19 pandemic on consumers’ food label reading behaviours and trust in food label information Gizem Aytekin Sahin, Fatma Hazan Gul
25 [GO] 2022―May―16 Using the extended parallel process model (EPPM) to explore US consumers' dining behaviors during COVID-19 Bingjie Liu-Lastres, Han Wen
26 [GO] 2022―Apr―11 Effect of social media addiction on eating behavior, body weight and life satisfaction during pandemic period Feride Ayyıldız, Gülşah Şahin
27 [GO] 2022―Mar―21 Behavioral intention to order food and beverage items using e-commerce during COVID-19: an integration of theory of planned behavior (TPB) with trust Sheeba Hamid, Mohd Azhar
28 [GO] 2022―Mar―14 Food security and disruptions of the global food supply chains during COVID-19: building smarter food supply chains for post COVID-19 era Michael Omotayo Alabi, Ojelanki Ngwenyama
29 [GO] 2022―Feb―25 Competitive strategies in the agri-food industry in Italy during the COVID-19 pandemic: an application of K-means cluster analysis Augusto Bargoni, Bernardo Bertoldi, Chiara Giachino, Gabriele Santoro
30 [GO] 2022―Feb―04 Food consumption and food waste behaviour in households in the context of the COVID-19 pandemic Jessika Milagros Vásquez Neyra, Mirza Marvel Cequea, Valentina Gomes Haensel Schmitt, Marcos Ferasso
31 [GO] 2022―Jan―11 Sustainability and authenticity: are they food risk relievers during the COVID-19 pandemic? Veronica Marozzo, Marta Meleddu, Tindara Abbate
32 [GO] 2022―Jan―04 The impact of COVID-19 on destination visit intention and local food consumption Bekir Bora Dedeoğlu, Marcello Mariani, Fangfang Shi, Bendegul Okumus
33 [GO] 2021―Dec―15 Consumer preferences for grocery purchasing during the COVID-19 pandemic: a quantile regression approach Michelle Segovia, Jasper Grashuis, Theodoros Skevas
34 [GO] 2021―Dec―14 How does perceived severity of COVID-19 influence purchase intention of organic food? Hong Wang, Baolong Ma, Dan Cudjoe, Rubing Bai, Muhammad Farrukh
35 [GO] 2021―Dec―04 An analysis of a third-party food delivery app during the COVID-19 pandemic Shiang-Lih Chen McCain, Jeffrey Lolli, Emma Liu, Li-Chun Lin
36 [GO] 2021―Dec―02 A cross-cultural analysis of the motivation factors and profitability of online wine tastings during Covid-19 pandemic Gergely Szolnoki, Moritz Nikolaus Lueke, Maximilian Tafel, Marvin Blass, Niklas Ridoff, Calle Nilsson
37 [GO] 2021―Dec―01 Food attitudes and consumer behavior towards food in conflict-affected zones during the COVID-19 pandemic: case of the Palestinian territories Tarek Ben Hassen, Hamid El Bilali, Mohammad Sadegh Allahyari, Rabeh Morrar
38 [GO] 2021―Nov―29 Adoption of mobile food ordering apps for O2O food delivery services during the COVID-19 outbreak Adnan Muhammad Shah, Xiangbin Yan, Abdul Qayyum
39 [GO] 2021―Nov―18 Impacts of COVID-19 on patterns of meat and seafood consumption: evidence from Australia John Rolfe, Darshana Rajapaksa, Jeremy De Valck, Megan Star
40 [GO] 2021―Nov―17 Critical criteria for enhancing consumption intention in restaurants during COVID-19 Sheng-Fang Chou, Chih-Hsing Sam Liu, Jun-You Lin
41 [GO] 2021―Nov―15 Tourist's satisfaction with local food effect behavioral intention in COVID-19 pandemic: a moderated-mediated perspective Shafique Ur Rehman, Sarminah Samad, Sandeep Singh, Muhammad Usman
42 [GO] 2021―Oct―28 Factors influencing millennials' online healthy food information-sharing behaviour during the Covid-19 pandemic Sik Sumaedi, Amiruddin Saleh, Agus Fanar Syukri
43 [GO] 2021―Sep―27 Open social innovation for surplus food recovery and aid during COVID-19 crisis: the case of Fondazione Banco Alimentare Onlus Lara Penco, Andrea Ciacci, Clara Benevolo, Teresina Torre
44 [GO] 2021―Sep―07 Food insecurity, food waste, food behaviours and cooking confidence of UK citizens at the start of the COVID-19 lockdown Beth Armstrong, Christian Reynolds, Carla Adriano Martins, Angelina Frankowska, Renata Bertazzi Levy, Fernanda Rauber, et al. (+10)
45 [GO] 2021―Aug―19 The impact of the perceived risk of COVID-19 on consumers' attitude and behavior toward locally produced food Ramon Palau-Saumell, Jorge Matute, Belén Derqui, Jan-Hinrich Meyer
46 [GO] 2021―Aug―10 Measuring food inflation during the COVID-19 pandemic in real time using online data: a case study of Poland Krystian Jaworski
47 [GO] 2021―Aug―08 Comparative analysis of online fresh food shopping behavior during normal and COVID-19 crisis periods Miaojia Lu, Ran Wang, Peiyang Li
48 [GO] 2021―Jul―29 Gender-based implications of the COVID-19 pandemic on household diet diversity and nutritional security in Pakistan Pomi Shahbaz, Shamsheer ul Haq, Umer Bin Khalid, Ismet Boz
49 [GO] 2021―Jul―23 Factors influencing customers' continuance usage intention of food delivery apps during COVID-19 quarantine in Mexico Karen Ramos
50 [GO] 2021―May―21 Identification, analysis and improvement of red meat supply chain strategies considering the impact of COVID-19 pandemic: a hybrid SWOT-QSPM approach in an emerging economy Farshid Riahi Dorcheh, Seyed Hossein Razavi Hajiagha, Misagh Rahbari, Vahid Jafari-Sadeghi, Hannan Amoozad Mahdiraji
51 [GO] 2021―May―17 COVID-19 as an entrepreneurship, innovation, digitization and digitalization accelerator: Spanish Internet domains registration analysis Sorin Gavrila Gavrila, Antonio de Lucas Ancillo
52 [GO] 2021―Apr―27 Eating habits and consumer food shopping behaviour during COVID-19 virus pandemic: insights from Serbia Veljko Marinković, Jovana Lazarević
53 [GO] 2021―Apr―02 Can business model innovation help SMEs in the food and beverage industry to respond to crises? Findings from a Swiss brewery during COVID-19 Enzo Bivona, Margarita Cruz
54 [GO] 2021―Mar―19 A COVID-19 contextual study of customers’ mistreatment and counterproductive work behavior at coffee cafés Ishfaq Ahmed, Talat Islam, Saima Ahmad, Ahmad Kaleem
55 [GO] 2021―Feb―18 How COVID-19 affects individuals' food consumption behaviour: a consumer survey on attitudes and habits in Turkey Osman Inanç Güney, Levent Sangün
56 [GO] 2020―Dec―28 The growth of cyber entrepreneurship in the food industry: virtual community engagement in the COVID-19 era Rana Tajvidi, Mina Tajvidi
57 [GO] 2020―Sep―11 Potential consequences of COVID-19 for sustainable meat consumption: the role of food safety concerns and responsibility attributions Xisi Yang
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57 Results       Page 1



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