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COVID answers in Scientific Journals all over the world

Cambridge University Press: British Journal Of Nutrition
  original article Date Title Authors   All Authors
1 [GO] 2021―Dec―07 The relationship between Dietary Inflammatory Index and disease severity and inflammatory status: a case-control study of COVID-19 patients - CORRIGENDUM Jalal Moludi, Shaimaa A. Qaisar, Mohammad Alizadeh, Hamed Jafari Vayghan, Mohammad Naemi, Akram Rahimi, Reihaneh Mousavi
2 [GO] 2021―Sep―17 Nutrition and COVID-19 John C. Mathers
3 [GO] 2021―Sep―17 Letter - Selenium supplementation may improve COVID-19 survival in sickle cell disease George David Henderson
4 [GO] 2021―Aug―23 The Relationship between Dietary Inflammatory Index (DII) and Disease Severity and Inflammatory Status: A Case-Control Study of COVID-19 Patients Jalal Moludi, Mohammad Alizadeh, Hamed Jafari Vayghan, Mohammad Naemi, Akram Rahimi, Rihaneh Musavi
5 [GO] 2021―Jun―15 Antiviral and Immunological Activity of Zinc and Possible Role in COVID-19 D.N. Marreiro, K.J.C. Cruz, A.R.S. Oliveira, J.B.S. Morais, B.J.S.A. Freitas, S.R.S. Melo, et al. (+3)
6 [GO] 2021―Jun―07 Beyond probiotic legend: ESSAP gut microbiota health score to delineate COVID-19 severity Mona Abd-Elmonem Hegazy, Omar Ahmed Ashoush, Mohamed Tharwat Hegazy, Mahmoud Wahba, Rania Mohamed Lithy, Hoda M Abdel-Hamid, et al. (+4)
7 [GO] 2021―Jun―03 Obesity and COVID-19: Renin-Angiotensin as a mediator of morbidity and mortality Jennifer Martin, Richard Head
8 [GO] 2021―May―28 Plant stanol esters might optimize the immune response and improve the COVID-19 vaccine efficacy in overweight and obese subjects Jogchum Plat, Lieve van Brakel, Ronald P. Mensink
9 [GO] 2021―May―12 Vitamin D status of children with Paediatric Inflammatory Multisystem Syndrome Temporally associated with Severe acute respiratory syndrome coronavirus 2 (PIMS-TS) Angeline Darren, Meissa Osman, Kavitha Masilamani, Syed Habib Ali, Hari Krishnan Kanthimathinathan, Ashish Chikermane, et al. (+6)
10 [GO] 2021―Mar―12 Systematic review of the effects of pandemic confinements on body weight and their determinants Moien AB Khan, Preetha Menon, Romona Govender, Amal Samra, Javaid Nauman, Linda Ostlundh, et al. (+4)
11 [GO] 2021―Mar―01 Zinc deficiency as a possible risk factor for increased susceptibility and severe progression of COVID-19 Inga Weßels, Benjamin Rolles, Alan John Slusarenko, Lothar Rink
12 [GO] 2021―Jan―28 Optimising COVID-19 vaccine efficacy by ensuring nutritional adequacy Margaret P. Rayman, Philip C. Calder
13 [GO] 2021―Jan―20 Vitamin A in Resistance to and Recovery from Infection: Relevance to SARS-CoV2 C.B. Stephensen, G. Lietz
14 [GO] 2020―Dec―21 PREVALENCE OF MALNUTRITION IN COVID-19 INPATIENTS: THE NUTRICOV STUDY Antoine Rouget, Fanny Vardon-Bounes, Pierre Lorber, Adrien Vavasseur, Olivier Marion, Bertrand Marcheix, et al. (+5)
15 [GO] 2020―Nov―19 Digital food environment during the COVID-19 pandemic in Brazil: an analysis of marketing strategies in a food delivery app Paula Martins Horta, Juliana de Paula Matos Souza, Larissa Loures Mendes
16 [GO] 2020―Nov―17 Assessment of Eating Habits and Lifestyle during Coronavirus Pandemic in the MENA region: A Cross-Sectional Study Leila Cheikh Ismail, Tareq M. Osaili, Maysm N. Mohamad, Amina Al Marzouqi, Amjad H. Jarrar, Antonis Zampelas, et al. (+13)
17 [GO] 2020―Nov―05 Can COVID-19 be a risk for cachexia for patients during intensive care? Narrative review and nutritional recommendations Isabel P. A. Virgens, Natália M. Santana, Severina C. V. C. Lima, Ana P. T. Fayh
18 [GO] 2020―Oct―09 Mechanisms linking the human gut microbiome to prophylactic and treatment strategies for COVID-19 Gemma E Walton, Glenn R Gibson, Kirsty A Hunter
19 [GO] 2020―Oct―07 Vitamin K metabolism as the potential missing link between lung damage and thromboembolism in Covid-19 Rob Janssen, Margot P.J. Visser, Anton S.M. Dofferhoff, Cees Vermeer, Wim Janssens, Jona Walk
20 [GO] 2020―Sep―29 Invited Letter to Editor in response to: Finland’s handling of selenium is a model in these times of coronavirus infections Giovanna Bermano, Catherine Méplan, Derry K. Mercer, John E. Hesketh
21 [GO] 2020―Sep―29 Finland’s handling of selenium is a model in these times of coronavirus infections Jan Ulfberg, Romana Stehlik
22 [GO] 2020―Sep―14 Probiotics and COVID-19: Think about the link Suresh Kumar Angurana, Arun Bansal
23 [GO] 2020―Sep―07 Obesity, COVID-19 and Innate Immunometabolism Laura E Gleeson, Helen M Roche, Frederick J Sheedy
24 [GO] 2020―Aug―26 Nutritional status, diet and viral respiratory infections: perspectives for SARS-CoV-2 Ana Heloneida de Araújo Morais, Jailane de Souza Aquino, Juliana Kelly da Silva-Maia, Sancha Helena de Lima Vale, Bruna Lima Leal Maciel, Thaís Sousa Passos
25 [GO] 2020―Aug―20 Nutritional status of micronutrients as a possible and modifiable risk factor for COVID-19: a UK perspective David P. Richardson, Julie A. Lovegrove
26 [GO] 2020―Aug―06 Selenium and viral infection: are there lessons for COVID-19? G. Bermano, C. Méplan, D.K. Mercer, J.E. Hesketh
27 [GO] 2020―Jul―27 COVID-19 and Misinformation: How an Infodemic Fueled the prominence of Vitamin D Joshua Henrina, Michael Anthonius Lim, Raymond Pranata
29 [GO] 2020―May―12 ‘Scientific Strabismus’ or Two Related Pandemics: COVID-19 & Vitamin D Deficiency Murat Kara, Timur Ekiz, Vincenzo Ricci, Özgür Kara, Ke-Vin Chang, Levent Özçakar


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