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original article |
Date |
Title |
Authors All Authors |
| 1 |
[GO] |
2025―Feb―19 |
COVID-19 and the food system: unpacking lessons from food traders’ responses in Tanzania |
Luitfred Kissoly, Rose Qamara, Daniel Mbisso |
| 2 |
[GO] |
2024―Oct―10 |
What does it take to drive young consumers to purchase green food? Perceived usefulness, environmental problem, or fear of pandemic recurrence? |
Yi Zhang, Farzana Quoquab, Jiale Zhang, Jihad Mohammad |
| 3 |
[GO] |
2024―Oct―07 |
Navigating the aftermath of the COVID-19 pandemic: unpacking food insecurity, coping strategies, and associated factors among informal workers in Addis Ababa, Ethiopia |
Gemechu Ameya, Desalegn Yayeh Ayal |
| 4 |
[GO] |
2024―Apr―15 |
Analysis of responses to effects of COVID-19 pandemic on diets of urban slum dwellers in Nairobi, Kenya |
Kevin Onyango, Lilian W. Kariuki, Christine G. K. Chege, Mark Lundy |
| 5 |
[GO] |
2023―Nov―27 |
Sustainability of agriculture extension services in the face of COVID-19: A study on gender-specific market systems |
Enock Siankwilimba, Jacqueline Hiddlestone-Mumford, Md Enamul Hoque, Bernard Mudenda Hang'ombe, Chisoni Mumba, Oliver Jolezya Hasimuna, et al. (+8) Sahya Maulu, Joseph Mphande, Moses Chibesa, Mayoba B. Moono, Valdemiro Muhala, Luigi Pio Leonardo Cavaliere, Alessio Faccia, Gunawan Prayitno |
| 6 |
[GO] |
2023―Jul―30 |
Antiviral activities of olive oil apigenin and taxifolin against SARS-CoV-2 RNA-dependent RNA polymerase (RdRP): In silico, pharmacokinetic, ADMET, and in-vitro approaches |
Samy Selim, Mha Albqmi, Awadh Alanazi, Yasir Alruwaili, Mohammad M. Al-Sanea, Taghreed S. Alnusaire, et al. (+7) Mohammed S. Almuhayawi, Soad K. Al Jaouni, Shaimaa Hussein, Mona Warrad, Hamada AbdElgawad, Naglaa Elshafey, Mohamed E. Elnosary |
| 7 |
[GO] |
2023―May―22 |
The impact of the COVID-19 pandemic on vegetable farmers in Bangladesh |
Mohammad Jahangir Alam, A.N. M Faijul Kabir, Tamanna Mastura, Avinash Kishore, Tamara Jackson, Ismat Ara Begum |
| 8 |
[GO] |
2021―Jul―29 |
COVID-19 nationwide lockdown and disruptions in the food environment in Zimbabwe |
Conrad Murendo, Mark Manyanga, Rungano Mapfungautsi, Thulani Dube, Manuel Tejada Moral |
| 9 |
[GO] |
2021―Apr―27 |
The impact of COVID-19 on agricultural extension and food supply in Zimbabwe |
Muvhuringi Prosper Bright, Nyamuziwa Terrence Kudzai, Chigede Ngavaite, Manuel Tejada Moral |
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