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COVID answers in Scientific Journals all over the world


38 Results       Page 1

 [1] 
Cambridge University Press: Proceedings of The Nutrition Society
  original article Date Title Authors   All Authors
1 [GO] 2024―Jan―08 Effect of COVID-19 lockdown on blood pressure in hypertensive adult patients: A systematic review J.C. Fernández-Cao, D. Villarroel, C. Silva, C. Doepking, J. Rojas
2 [GO] 2024―Jan―08 An international cross-sectional survey to compare gestational diabetes mellitus diagnosis and management in antenatal care across the UK, Ireland, and Australia during the COVID-19 pandemic A. Davies, A. Howell, A. Geraghty, S. O'Reilly, C. Burden
3 [GO] 2024―Jan―08 An international cross-sectional survey to compare weight and weight gain management in antenatal care across the UK, Ireland, and Australia during the COVID-19 pandemic A. Davies, A. Howell, A. Geraghty, S. O'Reilly, C. Burden
4 [GO] 2024―Jan―08 A health promotion survey conducted in a university setting during the COVID-19 pandemic to increase awareness for Vitamin D supplementation D. Bhakta, K. Shoulders, G. Ellison, A. Aghili, S. Mclaren, U. Fairbrother, G. McLean
5 [GO] 2023―Oct―27 Nutrition and immunity - lessons from COVID-19 Philip C. Calder
6 [GO] 2023―Sep―05 Low vitamin D status predicts ICU admission and increased mortality in unvaccinated hospitalised Covid-19 patients in Dublin M. Sanecka, M. Youssef, M. Abdulsalam, A. Qadeer, S.I. Shah, A. Al Lawati, et al. (+2)
7 [GO] 2023―Mar―22 The use of online food purchasing platforms and associated dietary behaviours during COVID-19: a systematic review S. Jia, R. Raeside, E. Sainsbury, S. Wardak, M. Allman-Farinelli, S. Partridge, A. Gibson
8 [GO] 2023―Mar―22 Changes in food practices during COVID-19 lockdowns in Australia G. Aydin, J. Nanayakkara, A. Booth, A. Worsley, C. Margerison
9 [GO] 2023―Mar―22 COVID-19 lockdown: friend or foe? A systematic literature review of its impacts on eating patterns, physical activity, body weight and food security A.N. Mekanna, S. Panchal, L. Li
10 [GO] 2022―Nov―11 Vitamin D in the prevention or treatment of COVID-19 Adrian R Martineau
11 [GO] 2022―Oct―26 Food insecurity amongst third level students in Ireland during the covid-19 pandemic - ERRATUM S. Spain, R. Tucker, C. Du, L. Keaver
12 [GO] 2022―Oct―05 An assessment of food insecurity in New Mexico during COVID-19 J. Renteria, R. Renteria, S. Martin
13 [GO] 2022―Oct―05 Diet patterns in the context of climatic changes and Covid-19 among Indigenous and rural Ugandan communities G. Scarpa, L. Berrang-Ford, M. Galazoula, S. Twesigomwe, P. Kakwangire, E. Ninshaba, et al. (+4)
14 [GO] 2022―Aug―30 Fibre intake amongst third level students in Ireland during the covid-19 pandemic S. Spain, R. Tucker, C. Du, L. Keaver
15 [GO] 2022―Aug―30 Food insecurity amongst third level students in Ireland during the covid-19 pandemic S. Spain, R. Tucker, C. Du, L. Keaver
16 [GO] 2022―Aug―30 Vitamin D and the COVID-19 pandemic: notified supplements in Ireland before and during the pandemic O.C. Lyons, J. Graham, O.A. Curtis-Davis, G.M. McGovern, P.A. Devlin, M.J. McKenna, M.A.T. Flynn
17 [GO] 2022―Aug―19 The relevance of selenium to viral disease with special reference to SARS-CoV-2 and COVID-19 Margaret P Rayman, Ethan Will Taylor, Jinsong Zhang
18 [GO] 2022―Jun―21 A year in the public life of COVID-19 and vitamin D: representation in UK news and social media and implications for future health communications R. Innes, E. Miyake, D. Pennington, A. Mavroeidi
19 [GO] 2022―May―13 Changes in food purchasing practices of French households during the first COVID-19 lockdown and associated individual and environmental factors Daisy Recchia, Pascaline Rollet, Marlène Perignon, Nicolas Bricas, Simon Vonthron, Coline Perrin, Caroline Méjean
20 [GO] 2022―Feb―08 Sleep quality of higher education students during COVID-19 and its association with diet quality and lifestyle behaviours S. Doak, J. Kearney, J.M. McCormack, L. Keaver
21 [GO] 2022―Feb―08 Stress levels of higher education students during COVID-19 and their correlation with diet quality and lifestyle behaviours S. Doak, J. Kearney, J.M. McCormack, L. Keaver
22 [GO] 2022―Feb―08 The impact of COVID-19 on dietary and lifestyle behaviours in a sample of Irish higher education students S. Doak, J. Kearney, J.M. McCormack, L. Keaver
23 [GO] 2022―Feb―08 The impact of COVID-19 on the nutrition-related life of Irish cancer survivors N. O'Callaghan, P. Douglas, L. Keaver
24 [GO] 2022―Feb―08 Perceived stress in relation to life satisfaction and diet quality during the lockdown period of the COVID-19 pandemic, in Greece V. Costarelli, M. Michou
25 [GO] 2022―Feb―08 Impact of the Covid-19 pandemic on food aid: a qualitative exploration H. Mulrooney, D. Bhakta, R. Ranta
26 [GO] 2022―Feb―08 The impact of COVID-19 pandemic on the dietary patterns and eating behaviour in Saudi adults N.M. Al-Mana, H.A. Awney, T.A. Zareef, F.A. Albathi, F.A. Baeshen, S.A. AlZahrani, R. Abdullah
27 [GO] 2022―Feb―08 Obesity as a risk factor for the admission of COVID-19 patients into ICU: a systematic review and meta-analysis C. Bunn, S. Al-Naimi, A. Rajic, F. Ibrahim
28 [GO] 2022―Feb―08 A systematic review investigating the risk of COVID-19 severity and mortality associated with vitamin D sufficiency and deficiency within the adult population R. Mahmood, S. McLaren
29 [GO] 2021―Oct―27 Evaluation of the pre-bariatric surgery weight management service during COVID-19 lockdown in March 2020, UK A.N. Suleiman, S.S. Rasoul, D. Bhakta
30 [GO] 2021―Oct―27 Nutrient content of emergency food parcels provided during the COVID-19 pandemic in the UK G. McNeill
31 [GO] 2021―Oct―27 Diet and shopping habits of community-dwelling older adults during the COVID-19 pandemic: preliminary findings from the Hertfordshire cohort study I. Bloom, G. Bevilacqua, J. Zhang, W. Lawrence, K.A. Ward, C. Cooper, E.M. Dennison
32 [GO] 2021―Aug―17 The relationship between vitamin D, biomarkers and clinical outcome in hospitalised Covid-19 patients É. Breslin, D. McCartney, C. NíCheallaigh, D. Byrne
33 [GO] 2021―Aug―17 The role of demographic and clinical characteristics on risk of COVID-19 related infection and mortality A. O'Shea, M. Youssef, M. Connolly, A. Al Lawati, S.I. Shah, S. Walsh, et al. (+2)
34 [GO] 2021―Aug―17 Using photo-elicitation to explore the impact of COVID-19 restrictions on food decisions of low-income families in Northern Ireland E. Spyreli, M.C. McKinley, J.V. Woodside, C. Kelly
35 [GO] 2021―Aug―17 An observational study of the association of vitamin D status and other patient characteristics with COVID-19 severity and mortality M. Connolly, M. Youssef, A. O'Shea, A. Al Lawati, S.I. Shah, S. Walsh, et al. (+2)
36 [GO] 2021―Apr―30 Dietary intakes in community-dwelling older adults during the COVID-19 outbreak R. El Zein, S Shanker, J.L. Murphy
37 [GO] 2021―Apr―30 Assessment of the nutritional status of severely ill COVID-19 patients and possible risk factors Ahlam B. El Shikieri, H. Hafiz Ahmad
38 [GO] 2021―Apr―30 Vitamin D concentration, body mass index, ethnicity and SARS-CoV-2/COVID-19: initial analysis of the first- reported UK Biobank Cohort positive cases (n 1474) compared with negative controls (n 4643) A.L. Darling, K. R. Ahmadi, K.A. Ward, N.C. Harvey, A. Couto Alves, D. K. Dunn-Walters, et al. (+3)
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38 Results       Page 1



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