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Original Artikel |
Datum |
Titel |
Autoren Alle Autoren |
| 1 |
[GO] |
2022―Apr―12 |
Fermented milk and probiotic foods are an important part of population diet during SARS-CoV-2 pandemic |
M.V. Sankova, O.V. Kytko, I.S. Dydykina, O.V. Drakina, Yu.L. Vasil’ev |
| 2 |
[GO] |
2022―Jan―12 |
COVID-19-associated diarrhea |
A.M. Shchikota, I.V. Pogonchenkova, E.A. Turova, A.V. Starodubova, N.V. Nosova |
| 3 |
[GO] |
2021―Nov―02 |
The global challenge of the XXI century - COVID-19: the answer of dietetics |
V.A. Tutelyan, D.B. Nikityuk |
| 4 |
[GO] |
2021―Mai―19 |
The role of micronutrients in the comprehensive rehabilitation of patients with the novel coronavirus infection COVID-19 |
L.A. Marchenkova, E.V. Makarova, O.V. Yurova |
| 5 |
[GO] |
2021―Mai―19 |
Zinc status improving as a pathogenetically grounded platform for maintaining immunity during SARS-CoV-2 pandemic |
M.V. Sankova, O.V. Kytko, I.S. Dydykina, V.V. Chilikov, V.I. Laptina, A.D. Markina |
