col blocks we are bridge builder col blocks
COVID Antworten in den wissenschaftlichen Zeitschriften der Welt


30 Ergebisse       Seite 1

 [1] 
Elsevier: Clinical Nutrition Open Science
  Original Artikel Datum Titel Autoren   Alle Autoren
1 [GO] 2024―Nov―19 Beneficial effects of probiotics to flatten the curve of COVID-19 pandemic: A review Samira Rabiei, Zinat Kamali, Parmida Jamilian, Parsa Jamilian
2 [GO] 2024―Okt―15 SARS-CoV-2 infection-induces human milk antibodies capable of mediating multiple functional activities Jared Sheehan, Aline Andres, Laxmi Yeruva, Alistair J. Ramsay
3 [GO] 2024―Okt―11 Accuracy of Resting Energy Expenditure Predictive Equations in Coronavirus Disease 2019 (COVID-19) Survivors Montserrat Montes-Ibarra, Camila L.P. Oliveira, Taiwo Olobatuyi, Maria Cristina Gonzalez, Richard Thompson, D. Ian Paterson, Carla M. Prado
4 [GO] 2024―Jul―31 Efficacy of the prognostic nutritional index (PNI) in critically ill COVID-19 patients: A multicenter study under a treatment regime in accordance with practice guidelines Masayuki Kaku, Shoji Ando, Hiroshi Ono, Yurie Koga, Yuki Hotehama, Yusuke Enomoto, et al. (+12)
5 [GO] 2024―Jul―21 The impact of Covid-19 on lifestyle and dietary habits during and after lockdown in people with neurological conditions, and their perceptions of how these changes have impacted their physical and mental health: a cross-sectional survey study A.-M.C. Graham, L. Bystrom, O. Rogers, Z. Berwick, O. Akrane, A. Field, et al. (+2)
6 [GO] 2024―Jul―16 Therapeutic Role of Vitamin D in COVID-19 Patients Muhammad Imran, Ramna Zia, Maryam Ali, Saima Sadaf, Kiran Iqbal, Asad Ali, et al. (+7)
7 [GO] 2024―Jul―08 Nutritional status, nutritional risk, nutrition impact symptoms, and nutritional treatment in inpatients with COVID-19 during the first outbreak - an observational study Martine Kjærsgaard Nielsen, Anne Wilkens Knudsen, Anne Mette Larsen, Pia Sonne, Helena Osbæck Jensen, Anne Marie Beck, Tina Munk
8 [GO] 2024―Mai―23 Losing olfaction in COVID-19: screening, training and effects on quality of life Moussy E, Fournel A, Bellil D, Daudé C, Degraix JL, Denoix L, et al. (+6)
9 [GO] 2024―Mai―07 Longitudinal follow-up of taste function and trigeminal perception in COVID-19 patients with olfactory dysfunction - The COVORTS study Sanne Boesveldt, Elbrich M. Postma, Wilbert Boek, Digna M.A. Kamalski, Birgit van Dijk
10 [GO] 2024―Mrz―09 Survey of eating behavior of rural elderly patients infected with COVID-19: Pilot North African study Lamia Lahouar, Rihem Morjene, Moncef Zaoui, Sameh Baananou, Ilhem Mestri, Lotfi Achour, Imed Latiri
11 [GO] 2024―Mrz―06 AN EXPLORATORY STUDY ABOUT HEALTHCARE PROFESSIONALS AND STUDENTS FOOD CONSUMPTION DURING THE COVID-19 PANDEMIC Lucia de Mello Coutinho Pinto, Rejanne de Oliveira Martins, Pedro Emmanuel Alvarenga Americano do Brasil, Adriana Costa Bacelo
12 [GO] 2023―Dez―27 Evaluation of non-nutritional calories in intensive care patients with acute respiratory distress syndrome due to Coronavirus Disease-19: a retrospective observational study Benjamin Popoff, Emilie Occhiali, Zoé Demailly, Gaëtan Béduneau, Dorothée Carpentier, Christophe Girault, et al. (+5)
13 [GO] 2023―Okt―27 Early versus late enteral nutrition in US COVID-19 patients: a systematic literature review and meta-analysis Livia Dainelli, Silvia Delgado, Raffaele Lagravinese, Giuseppe Massimo Paradiso, Miroslaw Perlinski
14 [GO] 2023―Okt―25 Lack of hemodynamic changes in critically ill Covid-19 patients using enteral nutrition with arginine: a prospective observational study Ricardo Schilling Rosenfeld, Mariana Rubin Pezzini, Cledia Deberaldini, Gian Pietro Filippo, Mariana Albuquerque, Juan B. Ochoa Gaultier
15 [GO] 2023―Sep―30 Nutritional and metabolic support in critically-ill patients with COVID-19 disease: A multicenter cohort study Felipe Casas-Jaramillo, Camilo Andres Polanía-Sandoval, Carlos J- Perez Rivera, Christopher Montoya, Juan Pablo García-Mendez, Alejandro Velandia-Sanchez, et al. (+5)
16 [GO] 2023―Mai―22 Knowledge and Attitudes towards Herbal and Dietary Products Use during the COVID-19 Pandemic Mera A. Ababneh, Shatha Halloush, Shoroq Altawalbeh, Afrah Mardini
17 [GO] 2023―Mrz―05 The Association of Dietary Approach to Stop Hypertension (DASH) Diet with Hospitalization Risk in Patients with COVID-19 Ali Zamanian, Zahra Yari, Samira Soltanieh, Marieh Salavatizadeh, Sara Karimi, Sussan K. Ardestani, et al. (+4)
18 [GO] 2022―Nov―09 An overview on role of nutrition on COVID-19 immunity: Accumulative review from available studies Amir Hossein Mohammadi, Mohaddeseh Behjati, Masoumeh Karami, Afrouzossadat Hosseini Abari, Ali Sobhani-Nasab, Hamed Amini Rourani, et al. (+5)
19 [GO] 2022―Aug―28 ADMINISTRATION OF ENTERAL NUTRITION AND GASTROINTESTINAL COMPLICATIONS IN COVID-19 CRITICAL PATIENTS IN PRONE POSITION Jéssica Alves de Paula, Estela Iraci Rabito, Sandra Regina Justino, Luíza Silva Leite, Danielle Dantas, Jéssica Sayume Makiyama da Silva, et al. (+2)
20 [GO] 2022―Aug―20 Nutritional factors associated with mortality in hospitalized patients with COVID-19 Clíslian Luzia da Silva, Thaís Muniz Montalvão Sousa., Josimar Barbosa de Sousa Junior., Eduardo Yoshio Nakano.
21 [GO] 2022―Jun―25 The Effect of Vitamin C and Zn Supplementation on the Immune System and Clinical Outcomes in COVID-19 Patients Safieh Firouzi, Naseh Pahlavani, Jamshid Gholizadeh Navashenaq, Zachary Stephen Clayton, Mohammaad Taghi Beigmohammadi, Mahsa Malekahmadi
22 [GO] 2022―Mai―28 Retinol Depletion in COVID-19 Aziz RodanSarohan, Hakan Akelma, Eşref Araç, Özgür Aslan, Osman Cen
23 [GO] 2022―Apr―19 Usage of nutritional supplements to improve immunity during the COVID-19 pandemic: an online survey Tormalli V. Francis, Piumika Sooriyaarachchi, Ranil Jayawardena
24 [GO] 2022―Mrz―31 Undernourished patients do not have increased risk of severe COVID-19 outcomes Ahmad Fneich, Pierre Poinsot, Christelle Elias, Lioara Restier, Philippe Vanhems, Florent Wallet, et al. (+3)
25 [GO] 2022―Jan―28 Novel antiviral effects of chloroquine, hydroxychloroquine, and green tea catechins against SARS-CoV-2 main protease and 3C-like protease for COVID-19 treatment Fareeda Begum Shaik, K. Swarnalatha, M.Chandra Mohan, Anu Thomas, Rajasekhar Chikati, G. Sandeep, Narendra Maddu
26 [GO] 2022―Jan―13 Green tea consumption and SARS-CoV-2 infection among staff of a referral hospital in Japan Akiko Nanri, Shohei Yamamoto, Maki Konishi, Norio Ohmagari, Tetsuya Mizoue
27 [GO] 2021―Nov―13 Assessment of Anorexia and Weight Loss during the Infection and Recovery Period of Patients with Coronavirus Disease 2019 (COVID-19) Masoumeh Khalighi Sikaroudi, Sanaz Rezaei Zonooz, Zohreh Ebrahimi, Hanieh Jebraili, Farnaz Farsi, Atefeh Talebi, Mohsen Masoodi
28 [GO] 2021―Sep―24 The consumption of nutritional supplements and herbal products for the prevention and treatment of COVID-19 infection among the Saudi population in Riyadh Nouf A. ALkharashi
29 [GO] 2021―Jul―08 Impacts of COVID-19 on Food Security, Employment and Education: An Empirical Assessment During the Early Phase of the Pandemic Tsegaye Mulugeta
30 [GO] 2021―Mai―23 The management of patients with coronavirus disease 2019 in intensive care unit (ICU) in low income countries: A review article Debas Yaregal Melesse, Wubie Birlie Chekol
 [1] 

30 Ergebisse       Seite 1


[de][en]

Letzte Änderung 2023―Okt―27 12:08:13 UTC

© Daten-Quadrat 2022       Done in 0.005 sec