| |
original article |
Date |
Title |
Authors Max. 6 Authors |
| 1 |
[GO] |
2024―Jan―22 |
The impact of COVID-19 on price transmission and price volatility in the Canadian beef supply chain |
Yanan Zheng, Henry An, Meng Yang, Feng Qiu |
| 2 |
[GO] |
2023―Mar―30 |
Covid-19-tested food labels |
Longzhong Shi, Xuan Chen, Bo Chen |
| 3 |
[GO] |
2021―May―08 |
Revisiting the effects of the COVID-19 pandemic on Canada's agricultural trade: The surprising case of an agricultural export boom |
Richard Barichello |
| 4 |
[GO] |
2021―Apr―29 |
Introduction to the special issue on COVID-19 and the Canadian agriculture and food sectors: Thoughts one year into the pandemic |
Alan P. Ker, Ryan Cardwell |
| 5 |
[GO] |
2021―Apr―28 |
COVID-19 and food processing in Canada |
Getu Hailu |
| 6 |
[GO] |
2021―Apr―28 |
Re-examining the implications of COVID-19 on the Canadian dairy and poultry sectors |
Alfons Weersink, Michael Massow, Brendan McDougall, Nicholas Bannon |
| 7 |
[GO] |
2021―Apr―28 |
Risk management in Canada's agricultural sector in light of COVID-19: Considerations one year later |
Alan P. Ker, Scott Biden |
| 8 |
[GO] |
2021―Apr―26 |
COVID-19 and labor issues: An assessment |
Bruno Larue |
| 9 |
[GO] |
2021―Apr―22 |
The impact of COVID-19 on the grains and oilseeds sector: 12 months later |
Derek Gerald Brewin |
| 10 |
[GO] |
2021―Apr―16 |
COVID-19 and Canadian farmland markets in 2020 |
Chad Lawley |
| 11 |
[GO] |
2021―Apr―16 |
The impact of COVID-19 on food retail and food service in Canada: A second assessment |
Ellen Goddard |
| 12 |
[GO] |
2021―Apr―13 |
Update to agriculture, transportation, and the COVID-19 crisis |
Richard S Gray, Mohammad Torshizi |
| 13 |
[GO] |
2021―Apr―13 |
Agrifood markets and support in the United States after 1 year of COVID-19 pandemic |
David Orden |
| 14 |
[GO] |
2021―Apr―13 |
Food supply chain resilience and the COVID-19 pandemic: What have we learned? |
Jill E. Hobbs |
| 15 |
[GO] |
2021―Apr―01 |
Agriculture after a year with COVID-19: Any long-term implications for international trade policy? |
William A. Kerr |
| 16 |
[GO] |
2021―Mar―30 |
COVID-19 and the Canadian cattle/beef sector: A second look |
James Rude |
| 17 |
[GO] |
2021―Mar―25 |
The Canadian pork industry and COVID-19: A year of resilience |
Ken McEwan, Lynn Marchand, Max Zongyuan Shang |
| 18 |
[GO] |
2021―Mar―24 |
Food security and Canada's agricultural system challenged by COVID-19: One year later |
B. James Deaton, Brady J. Deaton |
| 19 |
[GO] |
2021―Mar―22 |
COVID-19 impact on fruit and vegetable markets: One year later |
Lauren Chenarides, Timothy J. Richards, Bradley Rickard |
| 20 |
[GO] |
2020―May―11 |
Potential impacts of COVID-19 on Canadian farmland markets |
Chad Lawley |
| 21 |
[GO] |
2020―May―08 |
Framing consumer food demand responses in a viral pandemic |
John A. L. Cranfield |
| 22 |
[GO] |
2020―Apr―28 |
Risk management in Canada's agricultural sector in light of COVID-19 |
Alan P. Ker |
| 23 |
[GO] |
2020―Apr―28 |
Introduction to the Special Issue on COVID-19 and the Canadian Agriculture and Food Sectors: Thoughts from the Pandemic Onset |
Alan P. Ker, Ryan Cardwell |
| 24 |
[GO] |
2020―Apr―23 |
Economic thoughts on COVID-19 for Canadian food processors |
Getu Hailu |
| 25 |
[GO] |
2020―Apr―23 |
The impact of COVID-19 on food retail and food service in Canada: Preliminary assessment |
Ellen Goddard |
| 26 |
[GO] |
2020―Apr―23 |
The COVID-19 Pandemic: Anticipating its Effects on Canada's Agricultural Trade |
Richard Barichello |
| 27 |
[GO] |
2020―Apr―21 |
Labour issues and COVID-19 |
Bruno Larue |
| 28 |
[GO] |
2020―Apr―21 |
Agriculture, transportation, and the COVID-19 crisis |
Richard Gray |
| 29 |
[GO] |
2020―Apr―21 |
Economic thoughts on the potential implications of COVID-19 on the Canadian dairy and poultry sectors |
Alfons Weersink, Mike Massow, Brendan McDougall |
| 30 |
[GO] |
2020―Apr―21 |
Potential implications of COVID-19 on the Canadian pork industry |
Ken McEwan, Lynn Marchand, Max Shang, Delia Bucknell |
| 31 |
[GO] |
2020―Apr―21 |
The impact of COVID-19 on the grains and oilseeds sector |
Derek Brewin |
| 32 |
[GO] |
2020―Apr―21 |
Food supply chains during the COVID-19 pandemic |
Jill E. Hobbs |
| 33 |
[GO] |
2020―Apr―21 |
Framing consumer food demand responses in a viral pandemic |
John A. L. Cranfield |
| 34 |
[GO] |
2020―Apr―18 |
Food security and Canada's agricultural system challenged by COVID-19 |
B. James Deaton, Brady J. Deaton |
| 35 |
[GO] |
2020―Apr―18 |
Information-rich wheat markets in the early days of COVID-19 |
James Vercammen |
| 36 |
[GO] |
2020―Apr―18 |
COVID-19 and the Canadian cattle/beef sector: Some preliminary analysis |
James Rude |
| 37 |
[GO] |
2020―Apr―18 |
COVID-19 impact on fruit and vegetable markets |
Timothy J. Richards, Bradley Rickard |
| 38 |
[GO] |
2020―Apr―18 |
The COVID-19 pandemic and agriculture - Short and long run implications for international trade relations |
William A. Kerr |
