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COVID Antworten in den wissenschaftlichen Zeitschriften der Welt


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Springer (Biomed Central Ltd.): BMC Nutrition
  Original Artikel Datum Titel Autoren   Alle Autoren
1 [GO] 2025―Apr―29 Effect of the vitamin D supplementation on clinical outcomes and inflammatory status in COVID-19 patients: an umbrella review Hamed Jafari-Vayghan, Mehran Rahimlou, Amir Almasi-Hashiani, Ehsan Aframehr, Sevda Saleh-Ghadimi
2 [GO] 2025―Feb―28 Do pandemics influence food choice motives, diet, and health behaviors? Evidence from a cross-sectional survey in Pakistan during the COVID-19 pandemic Rida Khan, Afifa Tanweer, Sanaullah Iqbal
3 [GO] 2025―Jan―27 Supporting students through the COVID-19 pandemic: the perspectives of food pantry workers Alvin Tran, Muskan Kohli, Aishwarya Sreenivasan, Selena Chom, Dhaani Dhaani, Neeko Rosete
4 [GO] 2025―Jan―07 Dietary habits and weight change during the second wave of the COVID-19 pandemic among the Egyptian population Samar Abd ElHafeez, Yasmine Amr Issa, Samar Tharwat, Ahmed Yahia Elmowafy, Karem Mohamed Salem, Noha Gaber Amin, et al. (+2)
5 [GO] 2024―Dez―30 The relationship between healthy eating index and Mediterranean diet adherence score with inflammatory indices and disease severity: a case-control study of hospitalized COVID-19 patients Reihaneh Mousavi, Somayeh Rostami, Saba Shourideh Yazdi, Akram Kooshki, Elaheh Foroumandi
6 [GO] 2024―Okt―08 COVID-19 and its effects on food producers: panel data evidence from Burkina Faso Thomas Druetz, Sara Brenes-Garita, Frank Bicaba, Cheick Tiendrebeogo, Abel Bicaba
7 [GO] 2024―Mai―29 Impact of Covid-19 lockdowns on the anthropometric development in primary school children in the Rhein-Neckar Region, Germany Azat Samigullin, Gabriel Groß, Jana Gählert, Sandra Buchenberger, Michael Morcos, Rainer Schwertz, et al. (+3)
8 [GO] 2024―Mrz―19 Lifestyle and eating habits changes among adults during COVID-19 era in Egypt: a population-based study Hebat-Allah Mohammed Salah Gabal, Ayat F. Manzour
9 [GO] 2024―Mrz―04 Dietary mineral intakes predict Coronavirus-disease 2019 (COVID-19) incidence and hospitalization in older adults Najmeh Seifi, Hossein Bahari, Somayeh Ghiasi Hafezi, Farzaneh Ghotbani, AhmadReza Afzalinia, Gordon A. Ferns, et al. (+2)
10 [GO] 2024―Mrz―01 Adherence to the nordic diet is associated with anxiety, stress, and depression in recovered COVID-19 patients, a case-control study Asie Araste, Mohammad Reza Shadmand Foumani Moghadam, Kimia Mohammadhasani, Mohammad Vahedi Fard, Zahra Khorasanchi, MohammadReza Latifi, et al. (+9)
11 [GO] 2024―Feb―05 Changes in breakfast and water consumption among adolescents in Canada: examining the impact of COVID-19 in worsening inequity Markus J. Duncan, Emily Belita, Angelica Amores, Negin A. Riazi, Sarah Carsley, Leigh M. Vanderloo, et al. (+5)
12 [GO] 2024―Jan―09 Prevalence of food insecurity amid COVID-19 lockdowns and sociodemographic indicators of household vulnerability in Harar and Kersa, Ethiopia Jonathan A. Muir, Merga Dheresa, Zachary J. Madewell, Tamirat Getachew, Gamachis Daraje, Gezahegn Mengesha, et al. (+3)
13 [GO] 2023―Okt―02 Beneficial role of healthy eating Index-2015 score & physical activity on COVID-19 outcomes Mona A Hegazy, Marwa M Fouad, Samah Ahmed Abd elshafy, Dalia Abdelfatah, Rania M Lithy, Ahmed Abdelghani, Omar Ahmed Ashoush
14 [GO] 2023―Sep―25 Dietary trends among young adults during the COVID-19 lockdown: socioeconomic and gender disparities Jennifer Parker, Simranpreet Kaur, John Marlo Medalla, Anairobi Imbert-Sanchez, Jeanette Bautista
15 [GO] 2023―Sep―15 Determinant of under nutrition among under five children in Ambo town during covid 19 pandemic in 2020. A community-based cross-sectional study Beshadu Bedada Feyisa, Getu Taresa Dabu
16 [GO] 2023―Feb―13 A qualitative study of Covid-19 effects on nutrition associated problems in recovered patients Arezoo Haghighian-Roudsari, Tahereh Alsadat Khoubbin Khoshnazar, Marjan Ajami, Samira Pourmoradian
17 [GO] 2022―Dez―30 Evaluation of the effectiveness of the modified nutrition risk in the critically ill (mNUTRIC) score in critically ill patients affected by COVID-19 admitted to the intensive care unit (ICU) Babak Alikiaii, Seyed Taghi Hashemi, Zahra Kiani, Zahra Heidari, Behzad Nazemroaya, Mohammad Golparvar, et al. (+5)
18 [GO] 2022―Nov―11 Adherence to dietary approaches to stop hypertension (DASH) diet in relation to psychological function in recovered COVID-19 patients: a case-control study Zahra Khorasanchi, Asieh Ahmadihoseini, Omalbanin Hajhoseini, Reza Zare-Feyzabadi, Masoumeh Haghighi, Masoumeh Heidari, et al. (+11)
19 [GO] 2022―Okt―27 COVID-19 epidemic lockdown-induced remarkable decrease in dairy products consumption of Iran population: does it really matter? National Food and Nutrition Surveillance Bahareh Nikooyeh, Samira Rabiei, Maryam Amini, Delaram Ghodsi, Hamid Rasekhi, Azam Doustmohammadian, et al. (+4)
20 [GO] 2022―Jun―02 Effective food hygiene principles and dietary intakes to reinforce the immune system for prevention of COVID-19: a systematic review Jalaledin Mirzay-Razaz, Majid Hassanghomi, Marjan Ajami, Glareh Koochakpoor, Firoozeh Hosseini-Esfahani, Parvin Mirmiran
21 [GO] 2022―Mrz―23 Factors associated with household food insecurity and dietary diversity among day laborers amid the COVID-19 pandemic in Bangladesh Md. Hasan Al Banna, Abu Sayeed, Satyajit Kundu, Anna Kagstrom, Mst. Sadia Sultana, Musammet Rasheda Begum, Md Shafiqul Islam Khan
22 [GO] 2022―Jan―24 Missed opportunities to improve food security for pregnant people: a qualitative study of prenatal care settings in Northern New England during the COVID-19 pandemic Chelsey R. Canavan, Tiffany D’cruze, Meaghan A. Kennedy, Kayla E. Hatchell, Maureen Boardman, Arvind Suresh, et al. (+2)
23 [GO] 2021―Jun―10 High food insecurity in Latinx families and associated COVID-19 infection in the Greater Bay Area, California Milagro Escobar, Andrea DeCastro Mendez, Maria Romero Encinas, Sofia Villagomez, Janet M. Wojcicki
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