| |
original article |
Date |
Title |
Authors All Authors |
| 1 |
[GO] |
2025―Dec―18 |
Factors determining the economic performance of businesses in the accommodation, catering and hospitality sector in the Czech Republic during the COVID-19 pandemic |
Petra Kozáková, Filip Děchtěrenko, Simona Činčalová, Lenka Lízalová |
| 2 |
[GO] |
2025―Jun―09 |
Post-COVID-19 pandemic: Examining the moderating role of event image on visitors’ intention to revisit major events |
May Chiun Lo, Abang Azlan Mohamad, Jun Zhou Thong, Fung Yee Law |
| 3 |
[GO] |
2024―Sep―13 |
The effects of electronic word of mouth (e-WOM) on tourists’ decisions to visit the Magetan Refugia Garden (indigenous tree flora) in the COVID-19 pandemic era |
Vania Dwike Hapsari, Erlyna Wida Riptanti, Isti Khomah |
| 4 |
[GO] |
2023―Jul―19 |
The impact of the COVID-19 pandemic on the pilgrimages of Konya Province inhabitants |
Katarzyna Küçükkurma, Ewa Skowronek |
| 5 |
[GO] |
2023―Mar―23 |
Assessment of tourists perceived without travel risks and intention to visit night market aftermath the COVID-19 pandemic: An empirical approach |
Lei Wang, Qi Zhang, Philip Pong Weng Wong |
| 6 |
[GO] |
2023―Mar―20 |
The development of creative tourism in Ukraine and globally during the COVID-19 pandemic |
Vladyslava Liubarets, Iryna Zinkova, Yuliia Zemlina, Hanna Voroshylova, Anna Tymeichuk |
| 7 |
[GO] |
2022―Dec―16 |
The impact of ergonomic practices on housekeeping employee retention and efficiency in hotels during COVID-19 in India |
Amrik Singh, Vipin Kumar Singh |
| 8 |
[GO] |
2022―Sep―16 |
Employee performance analysis of Paul Bakery Restaurant in Jakarta during the COVID-19 pandemic by measuring leadership, motivation and compensation through job satisfaction |
Aris Budiono |
| 9 |
[GO] |
2022―Jan―12 |
The impact of Central Asian tourists’ risk perception on their travel intentions during the COVID-19 pandemic |
Olimjon Saidmamatov, Elbek Khodjaniyazov, Umidjon Matyakubov, Ergash Ibadullaev, Dilmurad Bekjanov, Jonathon Day, et al. (+2) Peter Marty, Jinlin Zhao |
| 10 |
[GO] |
2021―Dec―03 |
Regional tourism during the COVID-19 pandemic: Losses, missed opportunities and new developments for the tourism industry |
Beata Gierczak-Korzeniowska, Krzysztof Szpara, Mateusz Stopa |
| 11 |
[GO] |
2021―Jun―25 |
Has COVID-19 brought a temporary halt to overtourism? |
Pinaz Tiwari, Nimit Chowdhary |
| 12 |
[GO] |
2021―Jun―25 |
Czy pandemia COVID-19 czasowo zatrzymała zjawisko overtourism? |
Pinaz Tiwari, Nimit Chowdhary |
| 13 |
[GO] |
2021―Jun―18 |
TOWS analysis for sustainable ecotourism development and state support during the pandemic: The Aral Sea region of Uzbekistan |
Olimjon Saidmamatov, Umidjon Matyakubov, Elbek Khodjaniyazov, Jonathon Day, Ergash Ibadullaev, Sanat Chuponov, et al. (+3) Dilmurad Bekjanov, Murodjon Matniyozov, Bunyod Matyusupov |
