| |
original article |
Date |
Title |
Authors All Authors |
| 1 |
[GO] |
2023―Jan―05 |
Evolving food servicescape under post COVID-19 new normal conditions: empirical evidence from Sri Lankan restaurant industry |
Shamila Wijesundara, Chaturi Danthanarayana, Ruwan Ranasinghe, Piyumi Perera, Asanka Bandara, Namal Gangananda, et al. (+2) Shashika Pattiyagedara, Nipuni Fernando |
| 2 |
[GO] |
2022―Dec―21 |
Evolving food servicescape under post COVID-19 new normal conditions: empirical evidence from Sri Lankan restaurant industry |
Nipuni Fernando, Shashika Pattiyagedara, Namal Gangananda, Piyumi Perera, Asanka Bandara, Ruwan Ranasinghe, et al. (+2) Chaturi Danthanarayana, Shamila Wijesundara |
| 3 |
[GO] |
2022―Jun―02 |
A return to the land after tourism Chinchero (Peru) in times of pandemic |
Pablo García |
| 4 |
[GO] |
2022―May―19 |
A return to the land after tourism Chinchero (Peru) in times of pandemic |
Pablo García |
| 5 |
[GO] |
2021―Jul―10 |
The effects of COVID-19 in the tourist society: an anthropological insight of the trivialisation of death and life |
Raoni Borges Barbosa, Jean Henrique Costa, Bintang Handayani, Maximiliano E. Korstanje |
| 6 |
[GO] |
2021―Jun―27 |
The effects of COVID-19 in the tourist society: an anthropological insight of the trivialisation of death and life |
Maximiliano E. Korstanje, Raoni Borges Barbosa, Jean Henrique Costa, Bintang Handayani |
