| |
Original Artikel |
Datum |
Titel |
Autoren Alle Autoren |
| 1 |
[GO] |
2023―Nov―22 |
AN ECONOMIC ANALYSIS OF ACADEMIC STAFF PERCEPTIONS AND RESPONSES: ONLINE TEACHING DURING THE PANDEMIC |
А.К. Jumasseitova, N.А. Kaidarova, Ken Charman |
| 2 |
[GO] |
2022―Dez―14 |
THE ROLE OF SOCIAL ENTREPRENEURSHIP IN A PANDEMIC |
A.M. Yerzhanova, L.Zh. Ashirbekova |
| 3 |
[GO] |
2022―Apr―16 |
HUMAN CAPITAL AND THE COVID-19 PANDEMIC |
A.B. Kibayeva |
| 4 |
[GO] |
2022―Feb―14 |
THE ROLE OF THE PRINCIPAL IN IMPROVING THE QUALITY OF ONLINE LEARNING DURING THE COVID-19 PANDEMIC |
Dwi Wahyuningsih, Slamet Utomo, Sri Surachmi, Sazhida Dossayeva |
| 5 |
[GO] |
2022―Feb―14 |
THE SUDDEN TRANSITION TO SYNCHRONIZED ONLINE LEARNING DURING THE COVID-19 PANDEMIC IN POLITEKNIK MERLIMAU: A QUANTI-TATIVE STUDY EXPLORING MECHANICAL ENGINEERING STUDENT’S PER-SPECTIVES |
Raman Ibrahim, Suzana Baharudin |
| 6 |
[GO] |
2022―Jan―20 |
STOCK MARKET RESPONSES TO COVID-19 CASES: UNLOCKING MA-LAYSIA’S FUTURE |
T. Shairil Izwan, T. Neilson, F. Edwin, Yik W. Boon, G.K. Kassymova |
| 7 |
[GO] |
2021―Dez―09 |
THE IMPACTS OF COVID-19 PANDEMIC ON THE GLOBAL SEMICONDUCTOR INDUSTRY |
Nor Aznan Mohd Nor |
| 8 |
[GO] |
2021―Jul―16 |
NEW BALANCE: TRENDS AND DYNAMICS OF THE DEVELOPMENT OF THE MEAT HUB IN THE CONTEXT OF THE PANDEMICTIVENESS |
G.I. Adbikerimova, A.T. Mergenbayeva, M. K. Seidakhmetov, D.A. Kulanova |
