| |
original article |
Date |
Title |
Authors All Authors |
| 1 |
[GO] |
2025―May―15 |
Nutritional management of adult patients hospitalised with COVID-19 by dietitians in KwaZulu-Natal |
Kirthee Pillay, Naseera Ebrahim |
| 2 |
[GO] |
2021―Nov―06 |
Assessing infant and young child feeding priorities to inform the development of a nutrition social and behaviour change communication (SBCC) strategy during a pandemic threat |
T Turk, A Poonawala, S Shulman, P Sepoloane |
| 3 |
[GO] |
2021―Jul―21 |
Increasing resilience to the SARS-CoV-2 virus and other health threats in food-insecure communities |
Karen Morris, Thandi Puoane |
