| |
original article |
Date |
Title |
Authors All Authors |
| 1 |
[GO] |
2024―Mar―22 |
How Does COVID-19 Influence Tourist Behavioral Intentions in a Post-COVID World? |
Yu Pan, Jianwen Li, Xiaoxiao Fu, Yamei Liu, Xinyu Guo |
| 2 |
[GO] |
2024―Jan―22 |
Why Do Neighbors Keep Their Distance? Evolutionary Psychology Theory and 2020 COVID-19 Travel Recovery in Central China |
David W. Knight, Lina Xiong, Jian Gong, Xuanxuan Zhou |
| 3 |
[GO] |
2023―Oct―09 |
Adaptive Co-Management for Regional Tourism Governance Under the COVID-19 Pandemic in the Greater Bay Area, China |
Penny Yim King Wan, Jie Li, Virginia Meng-Chan Lau, Xiangping Li |
| 4 |
[GO] |
2023―May―25 |
Has COVID-19 Changed Consumers’ Satisfiers and Dissatisfiers? Evidence from Online Reviews of 5-Star Hotels in Shanghai and Beijing |
Jie Wu, Tong Yang |
| 5 |
[GO] |
2023―Mar―07 |
Analyzing the nexus between pandemic, policy uncertainty, and international tourists’ behavior in Taiwan |
Sudeshna Ghosh, Gizem Uzuner |
| 6 |
[GO] |
2023―Feb―23 |
COVID-19, Tourism, and China: Seeking Certainties in Uncertain Times |
Songshan (Sam) Huang, Jigang Bao, Xin (Cathy) Jin, Jie Wang |
| 7 |
[GO] |
2023―Feb―22 |
Millennials’ perception of safety and hygiene measures, perceived health risk, satisfaction and behavioural intention at upscale restaurants amid COVID-19 pandemic |
Jamie Siu Kam Lo, Pimtong Tavitiyaman, Lancy Wing Sze Tsang |
| 8 |
[GO] |
2023―Jan―25 |
From Darkest to Finest Hour: Recovery Strategies and Organizational Resilience in China’s Hotel Industry During the COVID-19 Pandemic |
Huimin Gu, Bin Li, Chris Ryan, Yue Tang, Xu Yang |
| 9 |
[GO] |
2022―Jul―22 |
Investigating the Motivations and Preferences of Chinese Cruise Travelers Amid COVID-19 |
Angela Chu, Vincent Tung |
| 10 |
[GO] |
2022―Jun―15 |
Do You Trust Digital Health Pass? Understanding Tourists’ Responses toward Using Health QR Codes in Pandemic Travel |
Danni Zheng, Shasha Liu, Wei Lu |
| 11 |
[GO] |
2022―Jun―13 |
Just-in-Time CSR for Urgent Needs during the COVID-19 Outbreak: The Case of Casinos |
Zhiwei (CJ) Lin, IpKin Anthony Wong, Shuyi Kara Lin |
| 12 |
[GO] |
2022―Feb―13 |
Contingency Approach for Tourism Industry:The application of China model in crisis management during the outbreak and pandemic of COVID-19 |
Ka Yin Chau, Jingjing Zheng, Dasen Yang, Huawen Shen, Ting Liu |
| 13 |
[GO] |
2022―Jan―07 |
The Influence of COVID-19 on Vocational Hospitality and Tourism Students’ Career Choices |
Fangxuan (Sam) Li, Lingjun Zhang |
| 14 |
[GO] |
2021―Sep―04 |
Decoding domestic tourism customers’ emotional responses to covid-19: A segmentation approach |
Issahaku Adam, Elizabeth Agyeiwaah, Frederick Dayour |
| 15 |
[GO] |
2021―Jul―28 |
Brothers or “Others”? Attitudes of Thais Towards Chinese Tourists during COVID-19 |
Yi Lin, Worapinya Kingminghae, Pimravee Mahasirithai |
