| |
original article |
Date |
Title |
Authors All Authors |
| 1 |
[GO] |
2024―Jan―06 |
The impact of COVID-19 on household income and participation in the agri-food value chain: Evidence from Ethiopia |
Margherita Squarcina, Donato Romano |
| 2 |
[GO] |
2024―Jan―06 |
Bioeconomy and resilience to economic shocks: insights from the COVID-19 pandemic in 2020 |
Jesús Lasarte-López, Nicola Grassano, Robert M'barek, Tévécia Ronzon |
| 3 |
[GO] |
2023―Jan―09 |
Italian farms during the COVID-19 pandemic: main problems and future perspectives. A direct analysis through the italian FADN |
Luca Cesaro, Antonio Giampaolo, Francesca Giarè, Roberta Sardone, Alfonso Scardera, Laura Viganò |
| 4 |
[GO] |
2022―Apr―29 |
Drinking Covid-19 away: wine consumption during the first lockdown in Italy |
Giulia Gastaldello, Daniele Mozzato, Luca Rossetto |
| 5 |
[GO] |
2021―Jul―28 |
Wine after the pandemic? All the doubts in a glass |
Daniele Vergamini, Fabio Bartolini, Gianluca Brunori |
