| |
Original Artikel |
Datum |
Titel |
Autoren Alle Autoren |
| 1 |
[GO] |
2024―Jan―29 |
How does COVID-19 distort the impact of information interventions on low-carbon diet transitions: a case of dairy consumption in China |
Li Zhou, Zifan Su, Lei Lei, Zheng Wei |
| 2 |
[GO] |
2022―Aug―12 |
Impact of lockdown and government subsidies on rural households at early COVID-19 pandemic in China |
Nan Li, Muzi Chen, Haoyu Gao, Difang Huang, Xiaoguang Yang |
| 3 |
[GO] |
2020―Okt―30 |
The role of e-commerce in the urban food system under COVID-19: lessons from China |
Hongdong Guo, Yehong Liu, Xinjie Shi, Kevin Z. Chen |
| 4 |
[GO] |
2020―Sep―17 |
Impact of COVID-19 on China's agricultural trade |
Lijuan Cao, Tianxiang Li, Rongbo Wang, Jing Zhu |
| 5 |
[GO] |
2020―Sep―10 |
A snapshot of food supply chain in Wuhan under the COVID-19 pandemic |
Shi Min, Xiaoheng Zhang, Gucheng Li |
| 6 |
[GO] |
2020―Aug―12 |
The impact of online grocery shopping on stockpile behavior in Covid-19 |
Na Hao, H. Holly Wang, Qingjie Zhou |
| 7 |
[GO] |
2020―Jul―09 |
The impact of epidemics on agricultural production and forecast of COVID-19 |
Shurui Zhang, Shuo Wang, Lingran Yuan, Xiaoguang Liu, Binlei Gong |
| 8 |
[GO] |
2020―Jul―02 |
Impact of COVID-19 on China's macroeconomy and agri-food system - an economy-wide multiplier model analysis |
Yumei Zhang, Xinshen Diao, Kevin Z. Chen, Sherman Robinson, Shenggen Fan |
| 9 |
[GO] |
2020―Jun―26 |
COVID-19, supply chain disruption and China’s hog market: a dynamic analysis |
Yubin Wang, Jingjing Wang, Xiaoyang Wang |
| 10 |
[GO] |
2020―Jun―25 |
The impact of COVID-19 on food prices in China: evidence of four major food products from Beijing, Shandong and Hubei Provinces |
Xiaohua Yu, Chang Liu, Hanjie Wang, Jan-Henning Feil |
| 11 |
[GO] |
2020―Jun―24 |
How to prevent a global food and nutrition security crisis under COVID-19? |
Shenggen Fan, Wei Si, Yumei Zhang |
