| |
original article |
Date |
Title |
Authors All Authors |
| 1 |
[GO] |
2026―Apr―24 |
Corrigendum to: N-Acetyl Cysteine as a promising food supplement protects for COVID-19 treatment: A comprehensive meta-analysis of systemic manifestations and clinical outcomes |
The Italian Journal of Food Science |
| 2 |
[GO] |
2025―Jan―01 |
N-acetylcysteine as a promising treatment for COVID-19 |
Helmy S. Saleh, Ahmed B. Zaid, Shaimaa K. Almahdy, Shaimaa Elmalawany, Ahmed Abdeen, Ilhaam Alsaati, Samah F. Ibrahim |
| 3 |
[GO] |
2021―Nov―12 |
Local food consumption during the covid-19 pandemic |
Zohra Ghali-Zinoubi |
| 4 |
[GO] |
2021―Sep―14 |
Food purchasing, preservation, and eating behavior during COVID-19 pandemic |
Sibel Bölek |
|
