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COVID Antworten in den wissenschaftlichen Zeitschriften der Welt


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MDPI AG: Fermentation
  Original Artikel Datum Titel Autoren   Alle Autoren
1 [GO] 2023―Mai―23 Development of a Cost-Effective Process for the Heterologous Production of SARS-CoV-2 Spike Receptor Binding Domain Using Pichia pastoris in Stirred-Tank Bioreactor Diego G. Noseda, Cecilia D’Alessio, Javier Santos, Tommy Idrovo-Hidalgo, Florencia Pignataro, Diana E. Wetzler, et al. (+5)
2 [GO] 2022―Sep―19 Recent Advances in Marine Microalgae Production: Highlighting Human Health Products from Microalgae in View of the Coronavirus Pandemic (COVID-19) Mohamed Ashour, Ashraf M. M. Omran
3 [GO] 2021―Sep―28 Vitamin K in COVID-19-Potential Anti-COVID-19 Properties of Fermented Milk Fortified with Bee Honey as a Natural Source of Vitamin K and Probiotics Amira Mohammed Ali, Hiroshi Kunugi, Hend A. Abdelmageed, Ahmed S. Mandour, Mostafa Elsayed Ahmed, Saboor Ahmad, Amin Omar Hendawy
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