COVID answers in Scientific Journals all over the world
2 Results Page 1
[1]
Functional Food Center: Functional Food Science
original article
Date
Title
Authors
All Authors
1
[GO]
2022―Oct―31
The role of gum Arabic as an anti-inflammatory, antioxidant, and immune modulator in the development of
COVID-19
: A review
Rasha Babiker, Lamis Kaddam, Abdalbasit Mariod
2
[GO]
2021―Oct―27
Vitamin D fortification: A perspective to improve immunity for
COVID-19
infection
Sheetal Handu, Shumaila Jan, Komal Chauhan, D.C. Saxena
[1]
2 Results Page 1
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