| |
original article |
Date |
Title |
Authors All Authors |
| 1 |
[GO] |
2025―Sep―10 |
Increasing nutritional sources for the community through a household-scale aquaponics system during the covid-19 pandemic |
Dody Priadi, Heru Wibowo, Enung Sri Mulyaningsih |
| 2 |
[GO] |
2025―Jan―18 |
The impacts of the Covid-19 pandemic on food accessibility and food security (a case study in Central Java) |
Rizki Puspita Dewanti, Rysca Indreswari, Raden Kunto Adi, Edi Paryanto, Hardian Ningsih, Dyah Ayu Suryaningrum, et al. (+2) Zainal Arifin, Aditya Arief Rachmadhan |
| 3 |
[GO] |
2024―Jul―30 |
The role of digital marketing and electronic word of mouth in restoring tourism visits after the covid-19 pandemic to the mangrove ecotourism Kampung Blekok, Situbondo |
Zainal Abidin, Nuddin Harahab, Abdul Wahib Muhaimin, Mochammad Fattah, Hani Isniawati |
| 4 |
[GO] |
2022―Jun―02 |
The price volatility of staple food in the global market as an impact of COVID-19 pandemic and world economic recession |
Prasmita Dian Wijayati, Dona Laily, Dita Atasa |
| 5 |
[GO] |
2021―Nov―10 |
Analisis kelayakan finansial usaha beras aruk pada masa pandemi covid-19 (studi kasus: kelompok tani Sumber Jaya Desa Tempilang Kabupaten Bangka Barat) |
Eni Karsiningsih |
