| |
original article |
Date |
Title |
Authors All Authors |
| 1 |
[GO] |
2023―Feb―03 |
Happy customers means more business - a comparative study of a global food chain in COVID-19 endemic era |
R.K. Srivastava |
| 2 |
[GO] |
2022―Dec―17 |
Managing global supply chain disruptions under the COVID-19 pandemic: the case of the Norwegian seafood industry |
Valeria Nyu, Frode Nilssen, Oleg Nenadic |
| 3 |
[GO] |
2022―Nov―16 |
Happy customers means more business - a comparative study of a global food chain in COVID-19 endemic era |
R.K. Srivastava |
| 4 |
[GO] |
2022―Oct―01 |
Managing global supply chain disruptions under the COVID-19 pandemic: the case of the Norwegian seafood industry |
Oleg Nenadic, Frode Nilssen, Valeria Nyu |
| 5 |
[GO] |
2021―Dec―08 |
Destination country and export performance of agri-food products during the COVID-19 crisis |
Valeska V. Geldres Weiss, Natalia B. Arcos Pino, Skania L. Geldres Weiss, Pedro E. Guerrero Stuardo |
| 6 |
[GO] |
2021―Nov―25 |
Destination country and export performance of agri-food products during the COVID-19 crisis |
Pedro E. Guerrero Stuardo, Skania L. Geldres Weiss, Natalia B. Arcos Pino, Valeska V. Geldres Weiss |
