| 1 |
[GO] |
2025―Apr―04 |
Association between sleep timing shifts and dietary quality in Korean high school girls during COVID-19: a cross-sectional study |
Mi-Hyun Kim, Youbeen Jung, Eunju Kim |
| 2 |
[GO] |
2024―Jul―31 |
Factors associated with behavioral and weight changes across adult to elderly age groups during the COVID-19 pandemic |
Tomoya Itatani, Hisao Nakai, Yutaro Takahashi, Chika Togami |
| 3 |
[GO] |
2024―Feb―06 |
Spatial and temporal trends in food security during the COVID-19 pandemic in Asia Pacific countries: India, Indonesia, Myanmar, and Vietnam |
Yunhee Kang, Indira Prihartono, Sanghyo Kim, Subin Kim, Soomin Lee, Randall Spadoni, et al. (+2) John McCormack, Erica Wetzler |
| 4 |
[GO] |
2023―Nov―29 |
Nutrition and health challenges among low-income families of young children in the post COVID-19 era: a qualitative study |
Hyunjung Lee, Wilna Oldewage-Theron, Conrad Lyford, Stephanie Shine |
| 5 |
[GO] |
2023―Jan―25 |
Who has experienced better or worse health conditions since the outbreak of COVID-19?: results from a representative cross-sectional survey in Seoul |
Eunbin Jo, Hyelim Yoo, Kirang Kim, Sunup Kim, Chul-Kyoo Kim, Haeyoen Lee, et al. (+2) Jinsook Jeong, Sohyun Park |
| 6 |
[GO] |
2021―Nov―30 |
COVID-19 and changes in Korean consumers' dietary attitudes and behaviors |
Jong-Youn Rha, Bohan Lee, Youngwon Nam, Jihyun Yoon |
| 7 |
[GO] |
2021―Nov―30 |
Nutrient modulation of viral infection-implications for COVID-19 |
Hye-Keong Kim, Chan Yoon Park, Sung Nim Han |
| 8 |
[GO] |
2021―Nov―30 |
Changes in eating habits and lifestyle during COVID-19 curfew in children in Saudi Arabia |
Mahitab Hanbazaza, Huda Wazzan |
| 9 |
[GO] |
2021―Nov―30 |
Major concerns regarding food services based on news media reports during the COVID-19 outbreak using the topic modeling approach |
Hyejin Yoon, Taejin Kim, Chang-Sik Kim, Namgyu Kim |
| 10 |
[GO] |
2021―Nov―30 |
Factors associated with the weight change trend in the first year of the COVID-19 pandemic: the case of Turkey |
Hulya Yilmaz Onal, Banu Bayram, Aysun Yuksel |
| 11 |
[GO] |
2021―Nov―30 |
Determinants of restaurant consumers' intention to practice COVID-19 preventive behavior: an application of the theory of planned behavior |
Jin-Yi Jeong, Hojin Lee |
| 12 |
[GO] |
2021―Nov―30 |
25-Hydroxyvitamin D level is associated with mortality in patients with critical COVID-19: a prospective observational study in Mexico City |
Israel Parra-Ortega, Diana Guadalupe Alcara-Ramírez, Alma Angélica Ronzon-Ronzon, Fermín Elías-García, José Agustín Mata-Chapol, Alejandro Daniel Cervantes-Cote, et al. (+3) Briceida López-Martínez, Miguel Angel Villasis-Keever, Jessie Nallely Zurita-Cruz |
| 13 |
[GO] |
2021―Nov―30 |
Food service industry in the era of COVID-19: trends and research implications |
Seoki Lee, Sunny Ham |
