| |
Original Artikel |
Datum |
Titel |
Autoren Alle Autoren |
| 1 |
[GO] |
2025―Mai―03 |
TINGKAT KERAWANAN PANGAN PADA KELUARGA DENGAN BALITA SELAMA PANDEMI COVID-19 DI DAERAH RAWAN PANGAN |
Elya Sugianti, Berliana Devianti Putri, Henny Hidayanti |
| 2 |
[GO] |
2024―Nov―02 |
Balanced Nutrition Practiced with Limitations During The Covid-19 Pandemic: An Experience in Subang, West Java |
Ju Lan Phan, Avita Aliza Usfar |
| 3 |
[GO] |
2024―Okt―22 |
KETAHANAN PANGAN RUMAH TANGGA, KERAGAMAN PANGAN, ASUPAN MAKAN, DAN PENYAKIT INFEKSI SEBAGAI FAKTOR RISIKO GIZI KURANG PADA BALITA DI MASA PANDEMI COVID-19 |
Hesti Permata Sari, Afina Rachma Sulistyaning, Farida Farida |
| 4 |
[GO] |
2024―Okt―21 |
NUTRITION SECURITY AMONG UNIVERSITY STUDENTS DURING COVID-19 COMMUNITY ACTIVITY RESTRICTION: A CROSS-SECTIONAL STUDY IN SEMARANG, INDONESIA |
Arif Rahmat Kurnia, Puji Lestari |
| 5 |
[GO] |
2023―Mrz―31 |
TINJAUAN LITERATUR SISTEMATIS: STATUS PERTUMBUHAN DAN PERKEMBANGAN ANAK PASCA COVID-19 |
Herlina Febrianti, Dessie Wanda, Efa Apriyanti |
| 6 |
[GO] |
2023―Jan―31 |
KNOWLEDGE LEVEL OF FRUIT-VEGETABLE AND CONSUMPTION DURING PANDEMIC COVID-19 AND ITS IMPACT ON CONSTIPATION AMONG TEENAGERS IN SMAN 1 DEPOK |
Trina Astuti, Angie Rachel Hana, Wilda Kemalawati Fikroh |
| 7 |
[GO] |
2023―Jan―31 |
CO-EXISTENCE OF UNDER AND OVER-NUTRITION AMIDST THE COVID-19 PANDEMIC |
Lestari Octavia, Iskari Ngadiarti |
| 8 |
[GO] |
2021―Dez―20 |
OVERVIEW OF HIGH SODIUM EATING HABITS BEFORE AND AFTER COVID-19 PANDEMIC IN INDONESIA |
Afina Rachma Sulistyaning, Farida Farida |
