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Original Artikel |
Datum |
Titel |
Autoren Alle Autoren |
1 |
[GO] |
2024―Dez―16 |
HRM practices during the COVID-19 pandemic: Lessons from a small island tourism destination |
Anastasios Zopiatis, Katerina Pericleous, Chich-Jen Shieh (Charles) |
2 |
[GO] |
2024―Dez―02 |
Does workplace spirituality play a protective role? A study on job insecurity, perceived business uncertainty, and employee well-being in Pakistan during the COVID-19 pandemic |
Komal Jessani, Michelle She Min Ngo, Patricia Yin Yin Lau |
3 |
[GO] |
2024―Jul―18 |
COVID-19 induced mental health and resilience of hotel employees: The case of Ghana hotels used as quarantine facilities |
Salisu Zakaria, Abednego Kofi Bansah |
4 |
[GO] |
2024―Mai―03 |
Investigating the impact of resilience on job satisfaction and work engagement, and the moderating role of hotel employees’ work experience during the COVID-19 pandemic |
Charoenchai Agmapisarn, Siriporn Khetjenkarn |
5 |
[GO] |
2023―Feb―17 |
Living and working as a female hotel housekeeper before, during, and after the Covid-19 pandemic |
Almudena Otegui Carles, José A. Fraiz Brea, Noelia Araújo Vila |
6 |
[GO] |
2022―Dez―12 |
Effect of psychosocial safety climate and organizational justice on affective commitment: A study in the Algarve hotel sector during the COVID-19 pandemic |
João Viseu, Stefanie Guerreiro, Saúl Neves de Jesus, Patrícia Pinto |
7 |
[GO] |
2022―Feb―21 |
Moderator role of subjective well-being in the impact of COVID-19 fear on hotel employees’ intention to leave |
Ahmet Maslakçı, Lütfi Sürücü, Harun Sesen |
8 |
[GO] |
2022―Feb―16 |
Combating the COVID-19 disruption: Gauging job loss grief and psychological well-being of hospitality employees |
Surabhi Koul, Burna Nayar |
9 |
[GO] |
2021―Dez―23 |
Full-service restaurant leaders’ preparedness for managing employee mental health issues post COVID-19 |
Bruce McAdams, Monica Gallant |
10 |
[GO] |
2021―Dez―23 |
COVID-19 and employee-customer relationship: hotel frontline employee perceptions |
Mildred Tapfuma Musawenkosi, Regis Musavengane |
11 |
[GO] |
2021―Dez―21 |
Mitigating the negative effect of COVID-19 from the lens of organizational support in Bangladesh hotels |
Hiran Roy, Anisur R. Faroque, Vikas Gupta, Mohammad Osman Gani |
12 |
[GO] |
2021―Dez―21 |
Entrepreneurial motivations among COVID-19 induced redundant employees in the hospitality and tourism industry |
Dayour Frederick, Issahaku Adam |