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original article |
Date |
Title |
Authors All Authors |
| 1 |
[GO] |
2022―May―27 |
Facility conditions, equipment, and materials to ensure food safety at food service establishments to prevent Covid-19 epidemic in Son La city in 2020 |
Thanh Nga Nguyen Thi, Hung Long Nguyen, Nhung Ninh Thi, Kieu Chinh Pham Thi |
| 2 |
[GO] |
2022―Apr―04 |
Knowledge and practice of food safety of establishment owners, food processors, and customers to prevent Covid-19 epidemic at food service businesses in Son La city in 2020 |
Thanh Nga Nguyen Thi, Long Nguyen Hung, Nhung Ninh Thi, Kieu Chinh Pham Thi |
| 3 |
[GO] |
2022―Jan―06 |
Knowledge, practices of food safety of establishment owners, food processors, and customers to prevent the Covid-19 pandemic at foodservice businesses in Son La city in 2020 |
Thanh Nga Nguyen Thi, Hung Long Nguyen, Nhung Ninh Thi, Kieu Chinh Pham Thi |
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