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COVID answers in Scientific Journals all over the world

Oxford University Press: Current Developments in Nutrition
  original article Date Title Authors   All Authors
1 [GO] 2021―Jun―07 The Relationship Between Physical Activity, Sleep Behaviors, and Gastrointestinal Symptoms During COVID-19 Alexa Evenson, Jena Wachowiak
2 [GO] 2021―Jun―07 Food Insecurity Among Farmers in Rural Sri Lanka and the Perceived Impacts of COVID-19 Nishmeet Singh, Samuel Scott, Deanna Olney, Neha Kumar, Gayathri Ramani, Renuka Jayatissa, et al. (+2)
3 [GO] 2021―Jun―07 Dramatic Increase in Dietary Supplement Use During Covid-19 Elif Aysin, Murat Urhan
4 [GO] 2021―Jun―07 Longitudinal Associations Between Child Weight Change, the Home Food Environment, and Child Feeding Practices During COVID-19 Elizabeth Adams, Laura Caccavale, Danyel Smith, Melanie Bean
5 [GO] 2021―Jun―07 Diet Quality of First Semester Southeastern College Students and the Impact of COVID-19 Zhiping Yu, Paul Fuglestad, Veruska Gonzalez
6 [GO] 2021―Jun―07 The Relationship Between State and Trait Anxiety and Gastrointestinal Symptoms During COVID-19 Alexa Evenson, Jillian Knapek
7 [GO] 2021―Jun―07 Hydration Practices of Long-Distance Trail Runners Competing in Connecticut (CT) During COVID-19 Suzanne Young, Sherri Stastny, Suzanne Young
8 [GO] 2021―Jun―07 Nutrition and COVID-19 - Preliminary Study on Knowledge and Practice Among General Population Daniela Assimiti
9 [GO] 2021―Jun―07 Analysis of Prenatal Breastfeeding Self-Efficacy and Anxiety Surrounding Giving Birth During COVID-19 Among Pregnant Women in the United States Erin McKinley
10 [GO] 2021―Jun―07 Changes in Dietary Intake During COVID-19 Among Youth in Urban Communities: Insights From the COACHES Study Christine St Pierre, Win Guan, Jamison Merrill, Katherine Rawlings, Jerita Mitchell, Jennifer Sacheck
11 [GO] 2021―Jun―07 Changes in Eating Behaviors During COVID-19 and Association With Food Insecurity: Results From a Nation-Wide Online Survey Shahmir Ali, Niyati Parekh, Ariadna Capasso, Yesim Tozan, Abbey Jones, Joshua Foreman, Ralph DiClemente
12 [GO] 2021―Jun―07 Adapting to the Pandemic: Experiences of Latin American Restaurants During COVID-19 and Potential Implications for Community Health and Food Environments Elise Harrison, Michelle Rodriguez, Diana Veliz, Rosa Abreu-Runkel, Melissa Fuster
13 [GO] 2021―Jun―07 Inadequate Maternal Dietary Micronutrient Intake and Differences by Nutritional Status: Findings From Pregnant Women in the COVID-19 Era Maria Fernanda Mujica, Maria Luisa Garmendia, Camila Corvalan
14 [GO] 2021―Jun―07 Food Literacy and Behavior Changes During Covid-19 in a University Student Population Imani Carr, Melissa Cater, Kwadernica Rhea, Georgianna Tuuri
15 [GO] 2021―Jun―07 Adapting Recruitment of College Students for the Snackability Trial During COVID-19 in the U.S. Jafar Ali Ajaj Jaafar, Lukkamol Prapkree, Rianna Uddin, Gabriel Corea, Niliarys Sifre, Jordan Faith, et al. (+2)
16 [GO] 2021―Jun―07 Impact COVID-19 Infection and Persistent Lingering Symptoms on Patient Reported Indicators of Nutritional Risk and Malnutrition Rachel Deer, Christopher Messenger, Blair Brown, Maria Swartz, Justin Seashore
17 [GO] 2021―Jun―07 The Impact of COVID-19 Lockdown on Public Online Interest in Food Priorities in Thailand: A Google Trends Analysis During ‘National Hard’ and ‘Localized Soft’ Lockdown Hung Nguyen Ngoc, Wantanee Kriengsinyos
18 [GO] 2021―Jun―07 Italians’ Dietary Habits During the COVID-19 Lockdown: Results of the #PRESTOinsieme Study Giulia Lorenzoni, Marco Silano, Danila Azzolina, Silvia Gallipoli, Solidea Baldas, Elisabetta Maresio, Dario Gregori
19 [GO] 2021―Jun―07 India's 2.42 Million Frontline Health Workers Enable Restoration of Health and Nutrition Service Delivery After Early COVID-19 Lockdowns Rasmi Avula, Phuong Nguyen, Sattvika Ashok, Sumati Bajaj, Shivani Kachwaha, Anjali Pant, et al. (+11)
20 [GO] 2021―Jun―07 Food Insecurity Amid the COVID-19 Lockdowns in Nigeria: Do Impacts on Food Insecurity Persist After Lockdowns End? Elena Martinez
21 [GO] 2021―Jun―07 Early Impact of COVID-19 on Food Security and Livelihood in Vietnam Alec Aaron, Yunhee Kang, Anurima Baidya, Jun Wang, Christabel Chan, Erica Wetzler
22 [GO] 2021―Jun―07 Differences in the Early Impact of COVID-19 on Food Security and Livelihoods and in Rural and Urban Areas in the Asia Pacific Region Yunhee Kang, Anurima Baidya, Alec Aaron, Jun Wang, Christabel Chan, Erica Wetzler
23 [GO] 2021―Jun―07 The Impact of COVID-19 on Household Food Insecurity and Interlinkages With Child Feeding Practices and Coping Strategies in Uttar Pradesh, India Shivani Kachwaha, Phuong Nguyen, Anjali Pant, Lan Mai Tran, Sebanti Ghosh, Praveen Kumar Sharma, et al. (+4)
24 [GO] 2021―Jun―07 The Impact of COVID-19 on Nutrition Behaviors Among People With Parkinson's Disease Dara LoBuono, Mehmet Uygur
25 [GO] 2021―Jun―07 Impact of COVID-19 on Nutrition, Food Security and Dietary Diversity and Quality in Burkina Faso, Ethiopia and Nigeria Isabel Madzorera, Abbas Ismail, Elena Hemler, Michelle Korte, Adedokun Olufemi, Dongqing Wang, et al. (+11)
26 [GO] 2021―Jun―07 Impacts of COVID-19 on Provision and Utilization of Health and Nutrition Services in Uttar Pradesh, India: Insights From Phone Surveys and Administrative Data Phuong Nguyen, Shivani Kachwaha, Anjali Pant, Lan Mai Tran, Monika Walia, Sebanti Ghosh, et al. (+4)
27 [GO] 2021―Jun―07 Perceived Impact of COVID-19 on the Dietary Behaviors and Food Security of People in Rural Bangladesh Heeyeon Kim, Yunhee Kang
28 [GO] 2021―Jun―07 Social Disparities and Food Environment Determinants of Food Insecurity Among Graduate Students in the United States During the COVID-19 Pandemic Morgan Boncyk, Savannah Froese, Ramya Ambikapathi, Cristiana Verissimo, Evidence Matangi, Yumary Ruiz, et al. (+4)
29 [GO] 2021―Jun―07 Household Food Insecurity and Dietary Diversity Among Kenyan Households During the COVID-19 Pandemic Harriet Okronipa, Elizabeth Bageant, Lia Mojica, Horace Owiti, Patrick Otuo, Julia Abuya, et al. (+4)
30 [GO] 2021―Jun―07 Evaluation of Fluid Intake in College Students During the Initial Response to the COVID-19 Pandemic Shaylynn Glenn, Cory Butts, Samantha Scarneo-Miller, William Adams
31 [GO] 2021―Jun―07 Food Insecurity in the Academic Community During the COVID-19 Pandemic Jéssica Gomes, Mariana Bona, Carlos Torres, Ana Mota, Ramya Ambikapathi, Dirce Machioni, et al. (+2)
32 [GO] 2021―Jun―07 Snack Consumption and Food Security Among College Students in the US During COVID-19 Pandemic Lukkamol Prapkree, Rianna Uddin, Jafar Ali Ajaj Jaafar, Niliarys Sifre, Gabriel Corea, Cristina Palacios
33 [GO] 2021―Jun―07 Gastrointestinal Distress, State and Trait Anxiety, and Dietary Intake Among College Students During the COVID-19 Pandemic Alexa Evenson, Katherine Johnson, Catherine Bohn-Gettler, Trevor Keyler
34 [GO] 2021―Jun―07 Youth Perspectives and Experiences With In-Person and Online Grocery Shopping During the COVID-19 Pandemic Nicole Hadler, Ione Locher, Marika Waselewski, Charlie Hoffs, Tammy Chang, Eric Brandt
35 [GO] 2021―Jun―07 Simple Suppers - Gone Online (SS-Go): Feasibility of a Family Meals Program Transitioned From In-Person to Online in the COVID-19 Pandemic Ashley Walther, Devin O'Piela, Cara Pannell, Amy Sharn, Heather Schier, Carolyn Gunther
36 [GO] 2021―Jun―07 Changes in Dietary Intake in Inner-City Chronic Kidney Disease (CKD) and Kidney Transplant (KTx) Patients After the COVID-19 Pandemic Gabriel Estevez-Inoa, Lawrence Langan, Wen Ting Yang, Anna Lin, Monica Saw-Aung, Stefan Hamaway, et al. (+3)
37 [GO] 2021―Jun―07 Food Shopping Experiences Among Dollar Store Shoppers in Fresno and Boston During the COVID-19 Pandemic Alexandria Schmall, Rachel Kinney, Alexa Gozdiff, Madison Reid, Sara Folta, Wenhui Feng, Sean Cash
38 [GO] 2021―Jun―07 A Quantitative Assessment of Changes in the Consumer Nutrition Environments of New York City Hispanic Caribbean Restaurants During the COVID-19 Pandemic Tara Frank, Tracy Caldwell, Fabien Ca, Tamara Alam, Melissa Fuster
39 [GO] 2021―Jun―07 Associations Between Parenting Stress, Feeding Practices, and Child Eating Behaviors During the COVID-19 Pandemic Lupita Gonzalez, Alison Ventura
40 [GO] 2021―Jun―07 Stringency of Movement Restrictions Linked With Higher Retail Food Prices but Not Overall Prices for All Consumer Goods During COVID-19 Pandemic Jessica Wallingford, William Masters
41 [GO] 2021―Jun―07 Impact of Educational Level on Changes in Dietary and Lifestyle Factors in Relation to Mental Distress Pre-And During COVID-19 Pandemic Lina Begdache, Saloumeh Sadeghzadeh, Helen Najjar
42 [GO] 2021―Jun―07 Characteristics Associated With Self-Reported Worry Among Adults About Food Availability and Food Safety During the COVID-19 Pandemic - United States, June 2020 Brianna Dumas, Seung Hee Lee, Diane Harris, Mary Pomeroy, Amy Yaroch, Heidi Blanck
43 [GO] 2021―Jun―07 Changes in Consumption of Foods and Beverages With Added Sugars During the COVID-19 Pandemic Among US Adults Sohyun Park, Amy Yaroch, Heidi Blanck
44 [GO] 2021―Jun―07 Sleep and Diet Patterns During COVID-19 Pandemic Compared to Pre-Pandemic Patterns Annika Rotvold, Kelly Parker, Kerrie Honrath, Yeong Rhee
45 [GO] 2021―Jun―07 Food Insecurity Increased During the COVID-19 Pandemic in a Pediatric Cystic Fibrosis Population but Was Not Associated With Weight or Pulmonary Function Rebecca Youngs, Julie Kennel, Kavitha Kotha, Irene Hatsu, Susan Gemma
46 [GO] 2021―Jun―07 Factors Associated to Weight Gain During Confinement Due to COVID-19 Pandemic in a Sample of Adults in Spain Carmen Perez-Rodrigo, Marta Gianzo Citores, Gotzone Hervás Bárbara, Fátima Ruiz-Litago, Luis Casis Sáenz, Victoria Arija, et al. (+11)
47 [GO] 2021―Jun―07 Change in Diet Quality and Meal Sources During the COVID-19 Pandemic in a Subset of Men and Women in the Cancer Prevention Study-3 Caroline Um, Rebecca Hodge, Marjorie McCullough
48 [GO] 2021―Jun―07 Provision and Utilization of Health and Nutrition Services During the COVID-19 Pandemic in Urban Bangladesh Celeste Sununtnasuk, Phuong Nguyen, Anjali Pant, Lan Mai Tran, Shivani Kachwaha, Deborah Ash, et al. (+5)
49 [GO] 2021―Jun―07 Moving in With Family During the COVID-19 Pandemic Is Associated With Changes in Food Consumption Among College Students Jessica Soldavini, Hazael Andrew, Maureen Berner
50 [GO] 2021―Jun―07 The Effects of Social Distancing During the COVID-19 Pandemic on Stress, Eating, Weight, Sleep, and Physical Activity in College Students Mariana Calle, Jaime Vallejos, Manuel Cifuentes, Cheryl Hersperger, Sue Foo
51 [GO] 2021―Jun―07 COVID-19 Pandemic Restrictions Affecting Older Adults' Social Interactions and Communication Mackinsey Shahan, Seung Eun Jung, Frankie Palmer, Amy Ellis
52 [GO] 2021―Jun―07 COVID-19 Pandemic-Related Changes in Nutrition Behaviors of Older Adults Lillie Monroe-Lord, Azam Ardekani
53 [GO] 2021―Jun―07 WIC Is Critical During the COVID-19 Pandemic: Lessons Learned From Los Angeles County Participants Lauren Au, Lorrene Ritchie, Nicole Vital, Marisa Tsai, Christopher Anderson, Martha Meza, et al. (+2)
54 [GO] 2021―Jun―07 Metabolic Support for Elderly, Severe COVID-19 Patients With Acute Respiratory Failure: A Case Series Michael Rothkopf, Harold Brem, Tom Jacobs
55 [GO] 2021―Jun―07 Attitudes Towards COVID-19 Prevention Behaviors and Preferences for Virtual Nutrition Education in Louisiana Differ by Race Denise Holston, Matthew Greene
56 [GO] 2021―Jun―07 COVID-19 Related Social Distancing and Changes in Dietary Practices in People Living With HIV From São Paulo, Sp, Brazil Beatriz Vicente, Marcus Quaresma, João Neto, Janaína Vasconcelos, Roseli Balchiunas, Sandra Ribeiro
57 [GO] 2021―Jun―07 Food Handling Concerns and Practices Among Patients With Underlying Medical Conditions Associated With COVID-19 Severity Abbey Trippel, Frank Granata, Daniel Weller, Tammy Stump, Mercedes Carnethon, Kiarri Kershaw, Annie Lin
58 [GO] 2021―Jun―07 Children and Adolescents’ Exposure to Digital Food and Beverage Marketing in Mexico During COVID-19 Times Claudia Nieto, Isabel Valero, Norma Buenrostro, Karen Álvarez, Abad García, Bárbara Mendoza, et al. (+3)
59 [GO] 2021―Jun―07 Genetically Predicted Serum Vitamin D and COVID-19: A Mendelian Randomization Study Bonnie Patchen, Andrew Clark, Nathan Gaddis, Dana Hancock, Patricia Cassano
60 [GO] 2021―Jun―07 Food Decisions of Low-Income Families in the Era of COVID-19: A Qualitative Exploration Eleni Spyreli, Michelle McKinley, Jayne Woodside, Colette Kelly
61 [GO] 2021―Jun―07 Maintaining School Foodservice Operations During COVID-19: The Case of Ohio Ashlea Braun, Joshua Hawley, Jennifer Garner
62 [GO] 2021―Jun―07 Was There a Relationship Between Fruit and Vegetable Intake and Mental Health of College Students During COVID-19? Kelly Parker, Annika Rotvold, Kerrie Honrath, Yeong Rhee
63 [GO] 2021―Jun―07 Adherence to Healthy Diet and Risk and Severity of SARS-CoV-2 Infections: A Community Survey Study Within the COVID Symptom Study Application Jordi Merino, Amit Joshi, Long Nguyen, Mohsen Mazidi, Mark Graham, Benjamin Murray, et al. (+7)
64 [GO] 2021―Jun―07 The Potential of Docosahexaenoic Acid (DHA) in SARS-CoV-2 Management: DHA Reduces ACE2 Levels in Endothelial Cells Shiqi Huang, Carla Taylor, Peter Zahradka
65 [GO] 2021―Jun―07 Who's Grocery Shopping Online and Why: Cross-Sectional Analysis of a Nationally-Representative Sample Since the Pandemic Amy Lo, Emily Duffy, Shu Wen Ng
66 [GO] 2021―Jun―07 Breast Feeding in Pandemic Situation. How Does Sri Lanka Face the Challenge? Neerodha Dharmasoma
67 [GO] 2021―Jun―07 Barriers to Using Telehealth During a Pandemic Versus In-Person Appointments to Conduct Nutrition Assessments in a Community Health Clinic Setting Ambria Crusan, Katherine Lilja, Teal Walters, Megan Baumler
68 [GO] 2021―Mar―16 Essential Health and Nutrition Service Provision During the COVID-19 Pandemic: Lessons from Select Ethiopian Woredas Abdulhalik Workicho, Meghan J Kershaw, Lioul Berhanu, Mebit Kebede, Eileen Kennedy
69 [GO] 2020―Sep―24 Examining Equitable Online Federal Food Assistance During the SARS-CoV-2: A Case Study in Two Regions Melanie D Hingle, Carmen Byker Shanks, Courtney Parks, Joseph Prickitt, Kyung E Rhee, Jimmy Wright, et al. (+2)


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