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COVID answers in Scientific Journals all over the world


209 Results       Page 1

 [1] 
Oxford University Press: Current Developments in Nutrition
  original article Date Title Authors   All Authors
1 [GO] 2025―May―29 The Effectiveness of Nutritional Interventions on Long COVID Symptoms, inflammatory Markers and Physical Function in Long COVID patients Zhaoping Li, Onkel Lei, Jieping Yang
2 [GO] 2025―May―29 Food Insecurity in the University of Jordan During the Coronavirus Pandemic: A Cross-Sectional Study Tamara Y Mousa, Latefa A Dardas
3 [GO] 2025―May―29 Changes in Food Security Among Elderly Populations: The Role of Income Disparities During the COVID-19 Pandemic Lillie Monroe-Lord, Azam Ardekani, Phronie Jackson, Amy Schweitzer, Tia Jeffery, Cassidy Weitman
4 [GO] 2025―May―29 Food Security and Its Association With Depression and Anxiety Among Mexican Undergraduate Students: The Impact of the COVID-19 Pandemic Cesar Ramos-Garcia, Karla Nuño Anguiano, Carlos Pelayo Gervacio, Consuelo Ponton Vazquez, Mariana Gonzalez Llamas, Perla Montaño Vargas, Carlos Herrera Amante
5 [GO] 2025―May―29 Efficacy of Antioxidant Therapy in COVID-19 Outpatients: A Randomized Controlled Trial Within the CanTreatCOVID Adaptive Platform Benita Hosseini
6 [GO] 2025―May―29 Food Security, Health, and Social Impacts of COVID-19 on the Lives of University Students: A Qualitative Approach Using Social Cognitive Theory Oak-Hee Park, Barbara Castillo, Kenneth Rogers
7 [GO] 2025―May―29 Local Food Policy Council Coverage Reduces Household Food Insufficiency During COVID-19 In Low-Income and Minority Households Larissa Calancie, Yongyi Pan, Karen Bassarab, Kristen Cooksey-Stowers, Anne Palmer, Misha Eliasziw
8 [GO] 2025―May―29 COVID-19, Food Security and Diet Quality Among Ghanaian Immigrants in New York City Sumera Subzwari, Fiona M Milton, Margrethe F Horlyck-Romanovsky
9 [GO] 2025―May―29 Efficacy of a Functional Food Supplement With Grape, Soy Protein, and Edamame as an Adjuvant Treatment in the Management of Patients With COVID-19 Luis Galino Mendoza, Kieu Hoang
10 [GO] 2024―Dec―11 Breast cancer survivors’ diet and physical activity preferences and barriers: how COVID-19 changed the intervention landscape Xin Chen, Chungyi Chiu, Helen Hoi Ting Cheung, Sylvia L. Crowder, Xi Chen, Linda Trinh, Anna Arthur
11 [GO] 2024―Jun―29 Examination of Perceived Impact of Covid-19 and the Association With Body Composition, Physical Activity, and Body Weight in a College Student Sample Casen Bigham, Martin Binks, Hannah Yoo
12 [GO] 2024―Jun―29 Reversing Severe Chronic Kidney Disease Before and After COVID-19 Infection With a Whole-Food, Plant-Based, Low Inflammatory Foods Everyday (LIFE) Diet David Dunaief, Savannah Bitzas, Joshua Dunaief, Brittany Perzia
13 [GO] 2024―Jun―29 The Impact of COVID-19 Lockdown on Food Security Status Among Residents of Western Sydney, Australia: A Mixed Method Approach Alexandria N Mekanna, Arua Kalu, Li Li
14 [GO] 2024―Jun―29 Food Insecurity and Dietary Diversity in Mexican Adults During the COVID-19 Pandemic Elsa B Gaona-Pineda, Verónica Mundo-Rosas, Ignacio Méndez-Gómez-Humarán, Teresa Shamah-Levy
15 [GO] 2024―Jun―29 Food Insecurity Worsens on College Campuses Following the COVID-19 Pandemic Leigh Neptune, Jade McNamara, Amelia Sullivan
16 [GO] 2024―Jun―29 Gender Disparities and Food Security Challenges During COVID-19 Pandemic Lillie Monroe-Lord, Azam Ardekani, Cassidy Weitman
17 [GO] 2024―Jun―29 Key Risk Factors for Unsuccessful Exclusive Breastfeeding During the COVID-19 Pandemic in Bantul Regency, Indonesia Hamam Hadi, Nur Mukhlisoh Majidah, Hastrin Hositanisita, Siska Ariftiyana, Emma C Lewis
18 [GO] 2024―Jun―29 Impact of the COVID-19 Pandemic on Nutrient Intake Adequacy of Korean Adults Linxi Huang, Sung Ok Kwon, Jihyun Yoon, Cho-il Kim
19 [GO] 2024―Jun―29 Food Intake, Physical Activity and Weight Increase in Mexican School-Age Children During COVID-19 Pandemics María del Carmen Morales-Ruán, Danae Valenzuela-Bravo, Marco Antonio Ávila Arcos, Ignacio Méndez-Gómez-Humarán, Teresa Shamah Levy
20 [GO] 2024―Jun―29 The Association Between Perceived Severity of COVID-19 Symptoms and Intakes of Nutritional Supplements: A Cross-Sectional Study Emma Yun Zhi Huang, Yufei Li, Juntao Kan, Simon Ching Lam, Ying Xiao, Jun Du
21 [GO] 2024―Jun―29 The Impact of the COVID-19-Related Transition to Remote Learning on the Expanded Food and Nutrition Education Program (EFNEP) Outcomes Susana Matias, Ryan Farquhar, Natalie Price, Marisa Neelon, Samantha Duran
22 [GO] 2024―Jun―29 Obesity Indices Positively Correlate With Age in 2 to 5-Year-Old Children in a Head Start Program and Was Exacerbated by the Coronavirus Disease 2019 Pandemic Wei Li, Levi Epstein, Rebekah Stubbs, Julia Clark, Courtney Fose
23 [GO] 2024―Jun―29 BV-4051, Artovid-20®, an Ayurvedic Polyherbal Product Significantly Lowers Interleukin-6 and Symptoms Severity in Moderate SARS-CoV-2 Infected Hospitalized Patients Deben Dey, Satej Nadkarni, Sunetra Chaskar, Deepa Chitre
24 [GO] 2024―Jun―29 The Association Between Pregnancy During the COVID Pandemic and Gestational Diabetes Among Low Income Women Elizabeth Metallinos-Katsaras, Elizabeth C Siu
25 [GO] 2024―Jun―29 A Randomized Trial of Vitamin D Supplementation in Reducing Rates of Healthcare Visits and Long COVID Ganmaa Davaasambuu, JoAnn Manson
26 [GO] 2024―Mar―24 Role of antioxidant therapy in the treatment and prognosis of COVID-19: a systematic review and meta-analysis of randomized controlled trials Radha Sharma, Atushi Patel, Tanvi Ojha, Lesley A. Pablo, Tina Vosoughi, Carolyn Ziegler, et al. (+4)
27 [GO] 2024―Feb―26 Corrigendum to ‘Vitamin D3 Dosage for Symptoms Associated With COVID-19: A Narrative Review’ [Current Developments in Nutrition 6 (2022) 211] Annie Lin, Lillie Luu Nguyen
28 [GO] 2024―Feb―08 Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Participant Grocery Store Purchases During the COVID-19 Pandemic in North Carolina Emily W. Duffy, Shu Wen Ng, Maxime Bercholz, Cassandra R. Davis, Molly De Marco, Marissa G. Hall, et al. (+2)
29 [GO] 2023―Jul―27 P24-086-23 Formative Research To Assess Food Is Medicine Programs During COVID-19 Among Individuals Accessing Federally Qualified Health Center Services in Northern California Cristina Moraga Franco, Reina Engle-Stone, Edye Kuyper
30 [GO] 2023―Jul―27 P24-136-23 Single Person Households More Likely To Purchase Restaurant Food and Consume Fruits and Vegetables During COVID-19 Janet Antwi, Shadiamon Bain, Kyndall Samuel, Yetunde Olawuyi
31 [GO] 2023―Jul―27 P12-004-23 The Implementation of an Online, Self-Paced Nutrition Education Program for Low-Income Adults During COVID-19 Darci Bell, Brigette Herron, Jung Sun Lee
32 [GO] 2023―Jul―27 P12-006-23 How Changes in Worry, Anxiety and Depression Impacted Men and Women Dietary Habits During COVID-19 Alysha Deslippe, Tamara Cohen
33 [GO] 2023―Jul―27 P04-008-23 No-Cost Mentorship Program Provides Valuable Support to Students During COVID-19 Emily Hillig, Carl Barnes
34 [GO] 2023―Jul―27 P31-048-23 Association Between BMI, In-Hospital Mortality and Need for Mechanical Ventilation in Patients With COVID-19 Madelyn Roman, Madelyn Roman, Deborah Cohen, Dennis Dennis, Mariel Dritsas, Sarah Holick, et al. (+2)
35 [GO] 2023―Jul―27 P12-016-23 Weight Loss in Patients With COVID-19 and Influenza in Comorbidity With Non-Communicable Chronic Diseases: A Pilot Prospective Clinical Trial Kuat Oshakbayev, Aigul Durmanova, Zulfiya Zhankalova, Alisher Idrisov, Gulnara Bedelbayeva, Meruyert Gazaliyeva, et al. (+3)
36 [GO] 2023―Jul―27 P24-045-23 Challenges and Innovations in School Feeding Programs During COVID-19 in a Disaggregated Charter School System, New Orleans, Louisiana Naana Ennin, Tiffany Numa, Kristine Creveling, Domonique Washington, Megan Knapp
37 [GO] 2023―Jul―27 P31-006-23 Disparities in Childhood Obesity and Early Life BMI Gains Associated With COVID-19 in a Large Rural Health System Lisa Bailey-Davis, Craig Wood, Adam Cook, Carolyn McCabe, Jennifer Franceschelli Hosterman
38 [GO] 2023―Jul―27 P05-002-23 Did COVID-19 Influence Fruit and Vegetable Consumption Preferences? Examining Attitudes Towards the Pandemic and Its Impacts on Consumption Eckton Chinyaga, Kofi Britwum, John Bernard, Christopher Gustafson
39 [GO] 2023―Jul―27 PTFS09-04-23 Food Resource Management and Healthy Eating Focus Associate With Diet Quality and Less Impact of COVID-19 on Body Weight in Adults From a Low-Income, Northeastern CT Community Manije Darooghegi Mofrad, Briana Nosal, Daniela Avelino, Kate Killion, Michael Puglisi, Valerie Duffy, Ock Chun
40 [GO] 2023―Jul―27 P24-121-23 Impacts of COVID-19 on Food Purchasing: Perspectives from Corner Store Customers Living in Healthy Food Priority Areas of Baltimore City, Maryland Jennifer Stephenson, Xinyue Pei, Emma Lewis, Joel Gittelsohn
41 [GO] 2023―Jul―27 PTFS10-04-23 Impact of COVID-19 on Low-Income Older Adults Cheryl Gibson, Rebecca Mount, Heather Valentine
42 [GO] 2023―Jul―27 P12-021-23 The Synergetic Disadvantage of Historical Institutionalized Racism in Chicago and COVID-19 on Nutritional Quality and Access for Minority Populations Shilp Shah, Tarun Kumar Martheswaran, Sahil Shah, Ashvin Kumar, Shashvat Patel
43 [GO] 2023―Jul―27 P12-018-23 Relationship Between Social Habits and Worse Outcome in Mildly Ill COVID-19 Outpatients Ruth Pobee, Marina Del Rios, Tracy Cable, David Chan, Jesica Herrick, Frederick Korley, Clifton Callaway
44 [GO] 2023―Jul―27 PTFS10-03-23 Food Security and Food Sourcing Among Rural and Urban Households in the United States During the COVID-19 Pandemic Ashley McCarthy, Francesco Acciai, Joelle Robinson-Oghogho, Emily Belarmino, Meredith Niles
45 [GO] 2023―Jul―27 P12-010-23 Food Purchasing Pattern and Nutrition Quality Changes in the Time of the COVID-19 Pandemic Guanlan Hu, Wei Lu, David Soberman, Mary L'Abbe
46 [GO] 2023―Jul―27 P12-007-23 Association Between Chocolate Consumption and Edinburgh Postnatal Depression Scale Score of Pregnant and Maternal Women During COVID-19 Pandemic Ummu Erliana
47 [GO] 2023―Jul―27 P24-119-23 “We Didn't Turn Away People”: Perspectives of Key Informants at Stakeholder Agencies in San Diego County, CA in Meeting the Food Insecurity Demands During the COVID-19 Pandemic Courtney E. Smith, Katia Enns, Trisha Molina, Edgar Doolan, Krisztina Kemenes, Amanda McClain
48 [GO] 2023―Jul―27 P12-022-23 Enhanced Vitamin K Consumption Contributed to the Vitamin K Dependent Coagulopathy in Hospitalized During the COVID-19 Pandemic, a Multiple-Center Retrospective Study Jing Tan, Qiulian He, Rui Zhu, Jia Liu
49 [GO] 2023―Jul―27 P12-015-23 Effect of Confinement Due to COVID-19 Pandemic in Stress, Sleep Quality, Eating Habits, BMI and Use of Online Platforms of Mexican University Students: A Longitudinal Study Estefanía Ochoa-Ruiz, Gisela Pineda-García, Guadalupe Gallegos-González, Adriana García-Gurrola, Ana Laura Martinez, Blanca Garay-Salas
50 [GO] 2023―Jul―27 P24-088-23 Food Insecurity Screening in Routine Primary Care at Community Health Centers: Patterns During the COVID-19 Pandemic in Telehealth and In-Person Encounters Cassandra Nguyen, Dedra Buchwald, Rachel Gold, Megan Hoopes, Molly Krancari, Alaa Mohammed, et al. (+2)
51 [GO] 2023―Jul―27 P12-008-23 COVID-19 Pandemic-Associated Changes in Household Food Acquisition: Implications for Child Diet Quality in the United States Joanne Guthrie, Travis Smith, Biing-Hwan Lin, Alexander Stevens
52 [GO] 2023―Jul―27 P12-002-23 Food Insecurity and Campus Food Pantry Use Among College Students During and Post the COVID-19 Pandemic: A Qualitative Study Lucia Alston, Kimberly Powell, Jason O'Briant, Ellie Thompson, Raelyn Dowdy, Mackenzie Mendenhall, Lamis Jomaa
53 [GO] 2023―Jul―27 P12-017-23 Effect of Vitamin D and Zinc Supplementation on Treatment Outcomes Among COVID-19 Patients in India: Results From a Double-Blind Randomized Placebo-Controlled Trial Uttara Partap, Kamal Kant Sharma, Yogesh Marathe, Molin Wang, Sanaa Shaikh, Pradeep D'Costa, et al. (+7)
54 [GO] 2023―Jul―27 P12-014-23 TAS2R38 Haplotype Is Associated With COVID-19 Sinus Pain in the Canadian Longitudinal Study on Aging Tongzhu Meng, Daiva Nielsen
55 [GO] 2023―Jul―27 P12-009-23 Attitudes Toward the COVID-19 Vaccine According to Weight Status Among NH Hispanic/Latino Adults Hannah Heselton, Yobanna Taylor, Brandy Moser, Megan Milligan, Brooke Kelleher, Awilda Muniz, et al. (+4)
56 [GO] 2023―Jul―27 P12-012-23 CACFP Participating Family Child Care Providers and COVID-19: Implications for Child Nutrition Brenda Koester, Elizabeth Powers, Stephanie Sloane
57 [GO] 2023―Jul―27 P12-025-23 Severity of Side Effects From SARS-CoV-2 mRNAVaccine Doses Differ by Level of Stress, Daily Physical Activity, and Use of Hormone-Based Therapies Rachael Woodruff, Christa Palancia Esposito, Jiawen Jiang, Catherine Andersen
58 [GO] 2023―Jul―27 P12-026-23 Associations Between Temporal Cardiometabolic Risk Factor Patterns and SARS-CoV-2 Vaccine Breakthrough Infection Among US Blood Donors Elaine Yu, Mars Stone, Marjorie Bravo, Eduard Grebe, Roberta Bruhn, Marion Lanteri, et al. (+5)
59 [GO] 2023―Jul―27 P24-024-23 Behavioral Changes, Dietary Habits and Factors Affecting Food Choices in College Students 2 Years Into the Pandemic Mariana Calle, Elinor Fondell
60 [GO] 2023―Jul―27 PTFS10-01-23 Low Brain and Muscle Creatine in Long COVID Sergej Ostojic, Marijana Ranisavljev, Jelena Slankamenac, Nikola Todorovic, Jelena Ostojic, Valdemar Stajer
61 [GO] 2023―Jul―21 COVID-19 and Nutrition
62 [GO] 2023―Jul―11 Vitamin D and zinc supplementation to improve treatment outcomes among COVID-19 patients in India: results from a double-blind randomized placebo-controlled trial Uttara Partap, Kamal Kant Sharma, Yogesh Marathe, Molin Wang, Sanaa Shaikh, Pradeep D’Costa, et al. (+7)
63 [GO] 2023―Feb―26 Changes in food security, healthfulness, and access during the COVID-19 pandemic-results from a national U.S. survey Suzannah Gerber, Meghan O’Hearn, Sylara Marie Cruz, Julia Reedy, Dariush Mozaffarian
64 [GO] 2023―Feb―25 Consumer demand for milk and the informal dairy sector amidst COVID-19 in Nairobi, Kenya Silvia Alonso, Moira Donahue Angel, Emmanuel Muunda, Emily Kilonzi, Giordano Palloni, Delia Grace, Jef L. Leroy
65 [GO] 2023―Feb―09 COVID-19 severity is associated with selenium intake among young adults with low selenium and zinc intake in North Carolina1 Doreen Y. Larvie, Maryanne T. Perrin, George L. Donati, Seth M. Armah
66 [GO] 2022―Sep―13 Correction to: Food Security, Household Size and Anemia Status Among Malaysian Urban Poor Adolescents During the Pandemic
67 [GO] 2022―Jun―25 Exploring the factors associated with dietary diversity of children aged 6-59 months in some rural and slum areas of Bangladesh amid COVID-19 pandemic: A mixed-effect regression analysis Satyajit Kundu, Abu Sayeed, Abebaw Gedef Azene, Humayra Rezyona, Md Hasan Al Banna, Md Shafiqul Islam Khan
68 [GO] 2022―Jun―14 Costs and Barriers Associated With the Recruitment of Children for a Nutrition Randomized Clinical Trial During COVID-19 Julia Leone, Priscilla Clayton, Alison Macchi, Rodolfo Galvan, Daniela Ramirez, Jorge Romero, et al. (+3)
69 [GO] 2022―Jun―14 Exploring Breastfeeding Experiences During the Stay-at-Home Orders Due to COVID-19 Haley Pucel, Zoe Henkes, Maria Romo-Palafox
70 [GO] 2022―Jun―14 College Students Who Identify as Non-Binary and at Risk for Eating Disorders Exhibit the Lowest Eating Competence in the Context of COVID-19 Jordyn Fantuzzi, Sarah Haack, Cristen Harris
71 [GO] 2022―Jun―14 Differences in Community Stakeholders’ Perceived Barriers and Needs to Improve Food Security for Families With Children Under 3 Years Before and During COVID-19 Elder Varela, Jamie Zeldman, Giuliana Blanca, Amy Mobley
72 [GO] 2022―Jun―14 Effects of Palmitoylethanolamide on Proinflammatory Markers in Adults Recently Diagnosed With COVID-19 Samantha Fessler, Yung Chang, Carol Johnston, Li Liu
73 [GO] 2022―Jun―14 US Food and Nutrition Security During COVID-19 in Late 2021 Suzannah Gerber, Julia Reedy, Meghan O'Hearn, Sylara Marie Cruz, Dariush Mozaffarian
74 [GO] 2022―Jun―14 Loneliness, Emotional Eating, and COVID-19 in Youth Humaira Jamshed, Jamshed Arslan
75 [GO] 2022―Jun―14 Association of Regular Mealtimes With a Balanced Diet Among Japanese Preschool Children: A Study of Lifestyle Changes After the Spread of COVID-19 Infection Yuki Tada, Yukari Ueda, Kemal Sasaki, Shiro Sugiura, Mieko Suzuki, Hiromi Funayama, et al. (+3)
76 [GO] 2022―Jun―14 An Analysis of COVID-19 Lock-Down Panic Buying Motivators Among Undergraduate Students Natalia Urrutia-Alvarez, Alexis Theriot, Erin McKinley
77 [GO] 2022―Jun―14 Changes in Food Purchasing Practices of French Households During the First COVID-19 Lockdown and Associated Individual and Environmental Factors Daisy Recchia, Pascaline Rollet, Marlène Perignon, Nicolas Bricas, Simon Vonthron, Coline Perrin, Caroline Méjean
78 [GO] 2022―Jun―14 Estimating the Effects of COVID-19 on WIC Participant Food Purchases Emily Duffy, Lindsey Smith Taillie, Shu Wen Ng
79 [GO] 2022―Jun―14 COVID-19 Outbreak: How Informed Were We? Newspaper Coverage of Health and Nutrition Related Information in Nigeria Gideon Iheme, Happiness Ezenwa, Ogechi Nzeagwu, Netochukwu Onwubuya, Precious Uche, Okeoghene Makanjuola, Stellamaris Ngharamike
80 [GO] 2022―Jun―14 Body Mass Index and Edinburgh Postnatal Depression Scale Score of Pregnant Women & Breastfeeding Mothers During COVID-19 Pandemic Ummu Erliana, Alyce Fly, Pengcheng Xun
81 [GO] 2022―Jun―14 Unravelling the Relationship Between Food Security, Financial Management and Household Food Waste: The Case of Lebanon During the COVID-19 Pandemic Lamis Jomaa, Marwa Diab-El-Harake, Ali Chalak, Mohamad Abiad
82 [GO] 2022―Jun―14 Association between Food Insecurity and Depressive Symptoms in College Students Before and During the COVID-19 Pandemic Evaniya Shakya, Courtney Whetzel, Stephanie Lanza, Muzi Na
83 [GO] 2022―Jun―14 Snacking Behaviors and Quality of Snack Intake in US Overweight College Students During COVID-19 Pandemic Lukkamol Prapkree, Rianna Uddin, Jafar Ali Ajaj Jaafar, Mohammed Baghdadi, Niliarys Sifre, Gabriel Corea, Cristina Palacios
84 [GO] 2022―Jun―14 A Review of Basic Needs (Food Security, Housing Security, and Homelessness) of US College Students’ During the COVID-19 Pandemic Joachim Sackey, Natalia Guzmán, Sarah Hatzenbuhler, YiChen Liu, Mackenzie Newman, Tasha Trudeau, Jessie Sullivan
85 [GO] 2022―Jun―14 Household Food Insecurity in Middle- and High-Income Countries Before and During the COVID-19 Pandemic Alexandra Pepetone, Edward Frongillo, Michael Wallace, David Hammond, Sharon Kirkpatrick
86 [GO] 2022―Jun―14 Implementation of a Coordinated Approach to Child Health Program at a Rural Elementary School During the COVID-19 Pandemic Melissa Perian, Marcia Cooke, Henna Muzaffar
87 [GO] 2022―Jun―14 Increased Dependence on Food Assistance Programs and Changes in Food Purchasing Patterns in Inner-City Dialysis Patients During the COVID-19 Pandemic Caroline Canning, Sasha Martinez-Machado, Lulu Wei, Judy Lee, Edward Bae, Paul Flynn, Mariana Markell
88 [GO] 2022―Jun―14 College Students’ Experience Utilizing a Food Scholarship Program During the COVID-19 Pandemic Miteshri Prajapati, Deborah Unruh, Jayna Dave, Alexandra Castro, Wanyi Wang, Carolyn Moore
89 [GO] 2022―Jun―14 Body Mass Index (BMI) Is Up, but Not Significantly in College-Aged Young Adults During the COVID-19 Pandemic Kelly Parker, Yeong Rhee
90 [GO] 2022―Jun―14 Use of Telemedicine to Provide Initial Home Parenteral Nutrition Training During COVID-19 Pandemic Osman Mohamed Elfadil, Manpreet Mundi, Ryan Hurt, Katherine O'Donnell, Channelle Hager, Sara Bonnes, Bradley Salonen
91 [GO] 2022―Jun―14 Sociodemographic Factors Associated With Online Grocery Shopping Among Low-Income Households During the COVID-19 Pandemic Caitlin Lowery, Shahmir Ali, Josephine Dudzik, Angela Trude, Gabriela Vedovato
92 [GO] 2022―Jun―14 Registered Dietitian Nutritionist Interventions for Weight Maintenance in Oncology Patients Remain Effective During the COVID-19 Pandemic Mariah Jackson, Hannah Kirtley, Samantha Nessetti, Jana Ponce, Megan Timmerman, Corrine Hanson
93 [GO] 2022―Jun―14 Stress and Eating Behaviors of Dietitians Amidst the COVID-19 Pandemic Josh Floberg, Elizabeth Kirk, Cristen Harris
94 [GO] 2022―Jun―14 Perceived Stress Level, GI Symptoms, and Dietary Intake Among College Students During the COVID-19 Pandemic Alexa Evenson, Katherine Johnson
95 [GO] 2022―Jun―14 Data Use Aids Adaptation and Continuation of Maternal, Infant and Young Child Nutrition (MIYCN) Services in Urban Health Facilities in Bangladesh During the COVID-19 Pandemic Jessica Escobar-DeMarco, Santhia Ireen, Rowshan Kabir, Gourob Kundu, H M Asaduzzaman, Rezwana Jahan, et al. (+2)
96 [GO] 2022―Jun―14 Food Security, Technology Use and Access, and Wellbeing in Community-Dwelling Older Adults During the COVID-19 Pandemic Nathan Chiang, Sarah Ullevig, Erica Sosa, Meizi He, Tianou Zhang, Zenong Yin
97 [GO] 2022―Jun―14 Assessing College Student Knowledge and Health-Related Behaviors During the COVID-19 Pandemic Alexis DaSilva, Tanya Abboud, Jacqueline Beatty, Dara LoBuono, Heather Townsend
98 [GO] 2022―Jun―14 Psychological Health and Behaviors in College Students During the COVID-19 Pandemic Tanya Abboud, Jacqueline Beatty, Alexis DaSilva, Dara LoBuono, Heather Townsend
99 [GO] 2022―Jun―14 Associations Between Perceived Changes in Eating, Weight, and Perceived Health During the COVID-19 Pandemic Among Adults in Puerto Rico: Assessments of Puerto Rico-CEAL Andrea Lopez Cepero, Vivian Colón, Stephanie Cameron, Adriana Franquis, William Pagán, Juan Tossas, Cynthia Pérez
100 [GO] 2022―Jun―14 Associations Between Perceived Changes in Stress, Eating, and Weight During the COVID-19 Pandemic Among Adults in Puerto Rico: Assessments of Puerto Rico-CEAL Andrea Lopez Cepero, Cynthia Pérez, Shakira Suglia, Stephanie Cameron, Adriana Franquis, William Pagán, et al. (+2)
101 [GO] 2022―Jun―14 Food Insecurity, Diet Quality and Barriers to Healthy Eating During the COVID-19 Pandemic Among Adults Who Identify As LGBTQI: A Descriptive Study Joachim Sackey, Corey Rosmarin-DeStefano, Mishal Khan, Juan Torres, Diana Finkel
102 [GO] 2022―Jun―14 COVID-19 Pandemic Beverages Consumption Among White and Non-White Older Adults in the United States Lillie Monroe-Lord, Lily Spechler, Azam Ardakani
103 [GO] 2022―Jun―14 Relationship between Nutrient Intake and Food Purchasing Behavior During the COVID-19 Pandemic in an Inner-City Population of Dialysis Patients Judy Lee, Lulu Wei, Lekha Patel, Brett Sherman, Caroline Canning, Alissa Belzie, Mariana Markell
104 [GO] 2022―Jun―14 Health Benefits of the Culinary Use of Garlic - Case Study and Lessons from COVID-19 Pandemic in Thailand Daniela Assimiti
105 [GO] 2022―Jun―14 A Comparison of Food Insecurity Among Two Communities, Family Types and Genders During the COVID-19 Pandemic in the Oforikrom Municipality, Ashanti Region of Ghana Rahel Nyarko-Morrison, Marina Aferiba
106 [GO] 2022―Jun―14 Food Insecurity and Diabetes: Evidence of Psychosocial Consequences During the COVID-19 Pandemic in the United States Hannah Posluszny, Cindy Leung, Caroline Richardson, Julia Wolfson
107 [GO] 2022―Jun―14 Adopting a Less Healthy Lifestyle Pattern During the COVID-19 Pandemic Is Modulated by Body Image Dissatisfaction and Increased Stress in Adults of the Canadian COVIDiet Study Anne-Julie Tessier, Audrey Moyen, Claire Lawson, Aviva Rappaport, Hiba Yousif, Chloé Fleurent-Grégoire, et al. (+3)
108 [GO] 2022―Jun―14 Long-Term Impact of the COVID-19 Pandemic on Diet Quality Among Adults in the Province of Q: Longitudinal Analyses of the NutriQuébec Project Alexandra Lancup-Gauthier, Didier Brassard, Mélina Côté, Annie Lapointe, Catherine Laramée, Simone Lemieux, et al. (+3)
109 [GO] 2022―Jun―14 Impact of the COVID-19 Pandemic on Dietary Counseling Session Attendance and Self-Monitoring Adherence Dur034 a Behavioral Weight Loss Intervention Meredith Mottern, Anna Kharmats, Margaret Curran, Lauren Berube, Collin Popp, Lu Hu, et al. (+5)
110 [GO] 2022―Jun―14 Challenges, Supports, and Lessons Learned: The Impact of the COVID-19 Pandemic on Efforts to Promote Nutrition and Quality Care at Early Care and Education Programs Kaitlyn Loefstedt, Temitope Erinosho, Bethany Jana, Maihan Vu, Dianne Ward
111 [GO] 2022―Jun―14 Impact of the COVID-19 Pandemic on Food Accessibility Procurement for Baltimore City Corner Store Owners Alessandra Uriarte, Joel Gittelsohn, Kelley Koeppen, Nina Martin, Lisa Poirier, Dwi Sari Puspaningtyas, Emma Lewis
112 [GO] 2022―Jun―14 Association Between Self-Reported Impact of the COVID-19 Pandemic on Food Security and Overall Level of Stress Among Rutgers Biomedical and Health Sciences-Newark Students Vai Jun Lam, Deborah Cohen, Rebecca Brody, Riva Touger-Decker, Joachim Sackey
113 [GO] 2022―Jun―14 Impact of COVID-19 Pandemic on the Fruit and Vegetable Prescription Program in a Pediatric Clinic Irene Lieu, Mona Hanna-Attisha, Jenny LaChance, Gwendolyn Reyes, Amy Saxe-Custack
114 [GO] 2022―Jun―14 Modelling the Potential Impact of Weight Gain During the COVID-19 Pandemic on the Future Burden of Cancer Rachel Murphy, Jaclyn Parks, Ryan Woods, Darren Brenner, Yibing Ruan, Parveen Bhatti
115 [GO] 2022―Jun―14 Exploring Gender Differences in the Impact of the COVID-19 Pandemic on Weight, Eating Frequency and Stress Among Adults in Puerto Rico: Assessments of Puerto Rico-CEAL Stephanie Cameron-Maldonado, Vivian Colón-López, Adriana Díaz, Andrea López-Cepero, Cynthia Pérez, William Pagán, Juan Tossas
116 [GO] 2022―Jun―14 Giving Birth During the COVID-19 Pandemic: Changes in Confusion, Anxiety, and Breastfeeding Self-Efficacy From Pregnancy to Six-Weeks Postpartum Erin McKinley, Kritee Niroula
117 [GO] 2022―Jun―14 Experiences With Antenatal Care, Breastfeeding Education, and Employment During the COVID-19 Pandemic: Perspectives From Mothers and Healthcare Workers in Kenya Scott Ickes, Hellen Lemein, Kelly Arensen, Joyceline Kinyua, Hannah Sanders, Yuen Chen, et al. (+6)
118 [GO] 2022―Jun―14 Psychological Aspects and Eating Habits of Indonesian College Students During the COVID-19 Pandemic: Results of the IDLC-COVID-19 Indonesian Online Survey Arif Sabta Aji, Shelini Surendran, Herwinda Kusuma Rahayu, Yulinda Kurniasari, Resti Kurnia Triastanti, Ihda Ahmadah, et al. (+6)
119 [GO] 2022―Jun―14 The Nutritional Management of a Post COVID-19 Patient With Recurring High Gastric Residual Volumes: A Case Study Marwa Moftah, Kathryn Pike, Seema Agrawal
120 [GO] 2022―Jun―14 Reduced Vitamin A RBP Levels in Hospitalized COVID-19 Patients Phil-Robin Tepasse, Florian Rennebaum, Markus Strauss, Richard Vollenberg
121 [GO] 2022―Jun―14 COVID-19 Severity Is Associated With Poor Dietary Selenium Intake Among Young Adults in North Carolina Doreen Larvie, Seth Armah, Maryanne Perrin
122 [GO] 2022―Jun―14 Does Vitamin D Deficiency Contribute to COVID-19 Severity? Lydia Kersh, Kyla Geary, Michael Roberts, Farzaneh Daghigh
123 [GO] 2022―Jun―14 Medical Nutrition Therapy in Confirmed Covid-19 With Cervical Carcinoma on Chemotherapy and Severe Protein Energy Malnutrition Marasmus Type: A Case Report Tien Abadi, Suryani As'ád
124 [GO] 2022―Jun―14 Vitamin D3 Dosage for Symptoms Associated With COVID-19: A Narrative Review Annie Lin, Lillie Ngyuen
125 [GO] 2022―Jun―14 Barriers to Summer Food Service Program (SFSP) Implementation Before and After COVID-19: A Qualitative, Collective Case Study Masoomeh Hajizadeh Oghaz, Falah Rashoka, Megan Kelley
126 [GO] 2022―Jun―14 Addressing Barriers to WIC Participation During COVID-19: A Qualitative Examination of California WIC Participants and Local Agency Directors Alana Chaney, Lauren Au, Christopher Anderson, Christina Hecht, Catherine Martinez, Lorrene Ritchie, et al. (+3)
127 [GO] 2022―Jun―14 Diet and Activity Related Factors of Depression and Anxiety Symptoms in Adults With Diabetes During COVID-19: An Online Survey in India Panchali Moitra, Janhavi Kalgi, Shriya Shah, Jagmeet Madan
128 [GO] 2022―Jun―14 Regional Hotspots of Food Insufficiency During COVID-19: Evidence From the Household Pulse Survey M Pia Chaparro, Diego Rose
129 [GO] 2022―Jun―14 Addressing Food Insecurity Within University of the Incarnate Word Community During COVID-19: Surveying a Conceptual Framework for Campus Assistance Programs Cao Khanh Ha Le, Beth Senne-Duff
130 [GO] 2022―Jun―14 Disparities in Food Insecurity During the Coronavirus Disease 2019 Pandemic Zhongqi Fan, Kimberly Nguyen, Naglaa El-Abbadi, Ryan Simpson, Bingjie Zhou, Gail Rogers, et al. (+2)
131 [GO] 2022―Jun―14 Habitual Diet Quality Was Not Associated With Self-Reported Symptoms of You010Adults With SARS-Cov-2 Infection During the First Pandemic Wave Amy Ellis, Han-A Park, Deniz Azarmanesh, Christine Ferguson, Sydney Bannerman, Mary Margaret Hayden
132 [GO] 2022―Jun―14 Challenges and Opportunities for Mindful Eating During the Pandemic Thushanthi Perera, Tilini Silva
133 [GO] 2022―Jun―14 Food Security, Household Size and Anemia Status Among Malaysian Urban Poor Adolescents During the Pandemic Satvinder Kaur, Nik Norasma Che'Ya, Wan Ying Gan, Choon Hui Tan, Janice Ee Fang Tay, Serene En Hui Tung
134 [GO] 2022―Jun―14 Pre and Post COVID19 Pandemic Household Food Insecurity and Diet of Urban Children From Querétaro, Mexico Amayrani Vanessa Ruiz Ulloa, María del Carmen Caamano, Hugo Melgar-Quinonez, Gerardo A Zavala, Miriam Aracely Anaya-Loyola, Olga P Garcia
135 [GO] 2022―Jun―14 The Snack Food Environment Pre and Post Pandemic University Closure; Evaluating Changes to the Healthfulness of Snacks Offered Niliarys Sifre, Christie Kirchoff, Cristina Palacios
136 [GO] 2022―Jun―14 Improved Food Access for Vulnerable Older Adults During COVID19 Pandemic: Findings From a Hospital-Farm Distribution Program Esi Quaidoo, Danelle Marable, Maeve Stover, Michelle Snyder, Virginia Turner, Lisa M Troy
137 [GO] 2022―Feb―15 Successful Community Nutrition Incentive Program Data Collection During the COVID-19 Pandemic: A Case Study Sarah A Stotz, Hollyanne Fricke, Cameron Perra, Carmen Byker-Shanks, Amy L Yaroch
138 [GO] 2021―Oct―29 A Multi-Site Analysis of the Prevalence of Food Security in the United States, before and during the COVID-19 Pandemic Meredith T Niles, Alyssa W Beavers, Lauren A Clay, Marcelle M Dougan, Giselle A Pignotti, Stephanie Rogus, et al. (+63)
139 [GO] 2021―Sep―14 The Influence of the COVID-19 Pandemic on the Food Supply in the Emergency Food System: A Case Study at Two Food Pantries LeeAnna Larison, Carmen Byker Shanks, Eliza Webber, Brianna Routh, Selena Ahmed
140 [GO] 2021―Sep―06 COVID-19 and Food-related Outcomes in Children with Autism Spectrum Disorder: Disparities by Income and Food Security Status Anita A Panjwani, Regan L Bailey, Bridgette L Kelleher
141 [GO] 2021―Jun―07 The Relationship Between Physical Activity, Sleep Behaviors, and Gastrointestinal Symptoms During COVID-19 Alexa Evenson, Jena Wachowiak
142 [GO] 2021―Jun―07 Food Insecurity Among Farmers in Rural Sri Lanka and the Perceived Impacts of COVID-19 Nishmeet Singh, Samuel Scott, Deanna Olney, Neha Kumar, Gayathri Ramani, Renuka Jayatissa, et al. (+2)
143 [GO] 2021―Jun―07 Dramatic Increase in Dietary Supplement Use During Covid-19 Elif Aysin, Murat Urhan
144 [GO] 2021―Jun―07 Longitudinal Associations Between Child Weight Change, the Home Food Environment, and Child Feeding Practices During COVID-19 Elizabeth Adams, Laura Caccavale, Danyel Smith, Melanie Bean
145 [GO] 2021―Jun―07 Diet Quality of First Semester Southeastern College Students and the Impact of COVID-19 Zhiping Yu, Paul Fuglestad, Veruska Gonzalez
146 [GO] 2021―Jun―07 The Relationship Between State and Trait Anxiety and Gastrointestinal Symptoms During COVID-19 Alexa Evenson, Jillian Knapek
147 [GO] 2021―Jun―07 Hydration Practices of Long-Distance Trail Runners Competing in Connecticut (CT) During COVID-19 Suzanne Young, Sherri Stastny, Suzanne Young
148 [GO] 2021―Jun―07 Nutrition and COVID-19 - Preliminary Study on Knowledge and Practice Among General Population Daniela Assimiti
149 [GO] 2021―Jun―07 Analysis of Prenatal Breastfeeding Self-Efficacy and Anxiety Surrounding Giving Birth During COVID-19 Among Pregnant Women in the United States Erin McKinley
150 [GO] 2021―Jun―07 Changes in Dietary Intake During COVID-19 Among Youth in Urban Communities: Insights From the COACHES Study Christine St Pierre, Win Guan, Jamison Merrill, Katherine Rawlings, Jerita Mitchell, Jennifer Sacheck
151 [GO] 2021―Jun―07 Changes in Eating Behaviors During COVID-19 and Association With Food Insecurity: Results From a Nation-Wide Online Survey Shahmir Ali, Niyati Parekh, Ariadna Capasso, Yesim Tozan, Abbey Jones, Joshua Foreman, Ralph DiClemente
152 [GO] 2021―Jun―07 Adapting to the Pandemic: Experiences of Latin American Restaurants During COVID-19 and Potential Implications for Community Health and Food Environments Elise Harrison, Michelle Rodriguez, Diana Veliz, Rosa Abreu-Runkel, Melissa Fuster
153 [GO] 2021―Jun―07 Inadequate Maternal Dietary Micronutrient Intake and Differences by Nutritional Status: Findings From Pregnant Women in the COVID-19 Era Maria Fernanda Mujica, Maria Luisa Garmendia, Camila Corvalan
154 [GO] 2021―Jun―07 Food Literacy and Behavior Changes During Covid-19 in a University Student Population Imani Carr, Melissa Cater, Kwadernica Rhea, Georgianna Tuuri
155 [GO] 2021―Jun―07 Adapting Recruitment of College Students for the Snackability Trial During COVID-19 in the U.S. Jafar Ali Ajaj Jaafar, Lukkamol Prapkree, Rianna Uddin, Gabriel Corea, Niliarys Sifre, Jordan Faith, et al. (+2)
156 [GO] 2021―Jun―07 Impact COVID-19 Infection and Persistent Lingering Symptoms on Patient Reported Indicators of Nutritional Risk and Malnutrition Rachel Deer, Christopher Messenger, Blair Brown, Maria Swartz, Justin Seashore
157 [GO] 2021―Jun―07 The Impact of COVID-19 Lockdown on Public Online Interest in Food Priorities in Thailand: A Google Trends Analysis During ‘National Hard’ and ‘Localized Soft’ Lockdown Hung Nguyen Ngoc, Wantanee Kriengsinyos
158 [GO] 2021―Jun―07 Italians’ Dietary Habits During the COVID-19 Lockdown: Results of the #PRESTOinsieme Study Giulia Lorenzoni, Marco Silano, Danila Azzolina, Silvia Gallipoli, Solidea Baldas, Elisabetta Maresio, Dario Gregori
159 [GO] 2021―Jun―07 India's 2.42 Million Frontline Health Workers Enable Restoration of Health and Nutrition Service Delivery After Early COVID-19 Lockdowns Rasmi Avula, Phuong Nguyen, Sattvika Ashok, Sumati Bajaj, Shivani Kachwaha, Anjali Pant, et al. (+11)
160 [GO] 2021―Jun―07 Food Insecurity Amid the COVID-19 Lockdowns in Nigeria: Do Impacts on Food Insecurity Persist After Lockdowns End? Elena Martinez
161 [GO] 2021―Jun―07 Early Impact of COVID-19 on Food Security and Livelihood in Vietnam Alec Aaron, Yunhee Kang, Anurima Baidya, Jun Wang, Christabel Chan, Erica Wetzler
162 [GO] 2021―Jun―07 Differences in the Early Impact of COVID-19 on Food Security and Livelihoods and in Rural and Urban Areas in the Asia Pacific Region Yunhee Kang, Anurima Baidya, Alec Aaron, Jun Wang, Christabel Chan, Erica Wetzler
163 [GO] 2021―Jun―07 The Impact of COVID-19 on Household Food Insecurity and Interlinkages With Child Feeding Practices and Coping Strategies in Uttar Pradesh, India Shivani Kachwaha, Phuong Nguyen, Anjali Pant, Lan Mai Tran, Sebanti Ghosh, Praveen Kumar Sharma, et al. (+4)
164 [GO] 2021―Jun―07 The Impact of COVID-19 on Nutrition Behaviors Among People With Parkinson's Disease Dara LoBuono, Mehmet Uygur
165 [GO] 2021―Jun―07 Impact of COVID-19 on Nutrition, Food Security and Dietary Diversity and Quality in Burkina Faso, Ethiopia and Nigeria Isabel Madzorera, Abbas Ismail, Elena Hemler, Michelle Korte, Adedokun Olufemi, Dongqing Wang, et al. (+11)
166 [GO] 2021―Jun―07 Impacts of COVID-19 on Provision and Utilization of Health and Nutrition Services in Uttar Pradesh, India: Insights From Phone Surveys and Administrative Data Phuong Nguyen, Shivani Kachwaha, Anjali Pant, Lan Mai Tran, Monika Walia, Sebanti Ghosh, et al. (+4)
167 [GO] 2021―Jun―07 Perceived Impact of COVID-19 on the Dietary Behaviors and Food Security of People in Rural Bangladesh Heeyeon Kim, Yunhee Kang
168 [GO] 2021―Jun―07 Social Disparities and Food Environment Determinants of Food Insecurity Among Graduate Students in the United States During the COVID-19 Pandemic Morgan Boncyk, Savannah Froese, Ramya Ambikapathi, Cristiana Verissimo, Evidence Matangi, Yumary Ruiz, et al. (+4)
169 [GO] 2021―Jun―07 Household Food Insecurity and Dietary Diversity Among Kenyan Households During the COVID-19 Pandemic Harriet Okronipa, Elizabeth Bageant, Lia Mojica, Horace Owiti, Patrick Otuo, Julia Abuya, et al. (+4)
170 [GO] 2021―Jun―07 Evaluation of Fluid Intake in College Students During the Initial Response to the COVID-19 Pandemic Shaylynn Glenn, Cory Butts, Samantha Scarneo-Miller, William Adams
171 [GO] 2021―Jun―07 Food Insecurity in the Academic Community During the COVID-19 Pandemic Jéssica Gomes, Mariana Bona, Carlos Torres, Ana Mota, Ramya Ambikapathi, Dirce Machioni, et al. (+2)
172 [GO] 2021―Jun―07 Snack Consumption and Food Security Among College Students in the US During COVID-19 Pandemic Lukkamol Prapkree, Rianna Uddin, Jafar Ali Ajaj Jaafar, Niliarys Sifre, Gabriel Corea, Cristina Palacios
173 [GO] 2021―Jun―07 Gastrointestinal Distress, State and Trait Anxiety, and Dietary Intake Among College Students During the COVID-19 Pandemic Alexa Evenson, Katherine Johnson, Catherine Bohn-Gettler, Trevor Keyler
174 [GO] 2021―Jun―07 Youth Perspectives and Experiences With In-Person and Online Grocery Shopping During the COVID-19 Pandemic Nicole Hadler, Ione Locher, Marika Waselewski, Charlie Hoffs, Tammy Chang, Eric Brandt
175 [GO] 2021―Jun―07 Simple Suppers - Gone Online (SS-Go): Feasibility of a Family Meals Program Transitioned From In-Person to Online in the COVID-19 Pandemic Ashley Walther, Devin O'Piela, Cara Pannell, Amy Sharn, Heather Schier, Carolyn Gunther
176 [GO] 2021―Jun―07 Changes in Dietary Intake in Inner-City Chronic Kidney Disease (CKD) and Kidney Transplant (KTx) Patients After the COVID-19 Pandemic Gabriel Estevez-Inoa, Lawrence Langan, Wen Ting Yang, Anna Lin, Monica Saw-Aung, Stefan Hamaway, et al. (+3)
177 [GO] 2021―Jun―07 Food Shopping Experiences Among Dollar Store Shoppers in Fresno and Boston During the COVID-19 Pandemic Alexandria Schmall, Rachel Kinney, Alexa Gozdiff, Madison Reid, Sara Folta, Wenhui Feng, Sean Cash
178 [GO] 2021―Jun―07 A Quantitative Assessment of Changes in the Consumer Nutrition Environments of New York City Hispanic Caribbean Restaurants During the COVID-19 Pandemic Tara Frank, Tracy Caldwell, Fabien Ca, Tamara Alam, Melissa Fuster
179 [GO] 2021―Jun―07 Associations Between Parenting Stress, Feeding Practices, and Child Eating Behaviors During the COVID-19 Pandemic Lupita Gonzalez, Alison Ventura
180 [GO] 2021―Jun―07 Stringency of Movement Restrictions Linked With Higher Retail Food Prices but Not Overall Prices for All Consumer Goods During COVID-19 Pandemic Jessica Wallingford, William Masters
181 [GO] 2021―Jun―07 Impact of Educational Level on Changes in Dietary and Lifestyle Factors in Relation to Mental Distress Pre-And During COVID-19 Pandemic Lina Begdache, Saloumeh Sadeghzadeh, Helen Najjar
182 [GO] 2021―Jun―07 Characteristics Associated With Self-Reported Worry Among Adults About Food Availability and Food Safety During the COVID-19 Pandemic - United States, June 2020 Brianna Dumas, Seung Hee Lee, Diane Harris, Mary Pomeroy, Amy Yaroch, Heidi Blanck
183 [GO] 2021―Jun―07 Changes in Consumption of Foods and Beverages With Added Sugars During the COVID-19 Pandemic Among US Adults Sohyun Park, Amy Yaroch, Heidi Blanck
184 [GO] 2021―Jun―07 Sleep and Diet Patterns During COVID-19 Pandemic Compared to Pre-Pandemic Patterns Annika Rotvold, Kelly Parker, Kerrie Honrath, Yeong Rhee
185 [GO] 2021―Jun―07 Food Insecurity Increased During the COVID-19 Pandemic in a Pediatric Cystic Fibrosis Population but Was Not Associated With Weight or Pulmonary Function Rebecca Youngs, Julie Kennel, Kavitha Kotha, Irene Hatsu, Susan Gemma
186 [GO] 2021―Jun―07 Factors Associated to Weight Gain During Confinement Due to COVID-19 Pandemic in a Sample of Adults in Spain Carmen Perez-Rodrigo, Marta Gianzo Citores, Gotzone Hervás Bárbara, Fátima Ruiz-Litago, Luis Casis Sáenz, Victoria Arija, et al. (+11)
187 [GO] 2021―Jun―07 Change in Diet Quality and Meal Sources During the COVID-19 Pandemic in a Subset of Men and Women in the Cancer Prevention Study-3 Caroline Um, Rebecca Hodge, Marjorie McCullough
188 [GO] 2021―Jun―07 Provision and Utilization of Health and Nutrition Services During the COVID-19 Pandemic in Urban Bangladesh Celeste Sununtnasuk, Phuong Nguyen, Anjali Pant, Lan Mai Tran, Shivani Kachwaha, Deborah Ash, et al. (+5)
189 [GO] 2021―Jun―07 Moving in With Family During the COVID-19 Pandemic Is Associated With Changes in Food Consumption Among College Students Jessica Soldavini, Hazael Andrew, Maureen Berner
190 [GO] 2021―Jun―07 The Effects of Social Distancing During the COVID-19 Pandemic on Stress, Eating, Weight, Sleep, and Physical Activity in College Students Mariana Calle, Jaime Vallejos, Manuel Cifuentes, Cheryl Hersperger, Sue Foo
191 [GO] 2021―Jun―07 COVID-19 Pandemic Restrictions Affecting Older Adults' Social Interactions and Communication Mackinsey Shahan, Seung Eun Jung, Frankie Palmer, Amy Ellis
192 [GO] 2021―Jun―07 COVID-19 Pandemic-Related Changes in Nutrition Behaviors of Older Adults Lillie Monroe-Lord, Azam Ardekani
193 [GO] 2021―Jun―07 WIC Is Critical During the COVID-19 Pandemic: Lessons Learned From Los Angeles County Participants Lauren Au, Lorrene Ritchie, Nicole Vital, Marisa Tsai, Christopher Anderson, Martha Meza, et al. (+2)
194 [GO] 2021―Jun―07 Metabolic Support for Elderly, Severe COVID-19 Patients With Acute Respiratory Failure: A Case Series Michael Rothkopf, Harold Brem, Tom Jacobs
195 [GO] 2021―Jun―07 Attitudes Towards COVID-19 Prevention Behaviors and Preferences for Virtual Nutrition Education in Louisiana Differ by Race Denise Holston, Matthew Greene
196 [GO] 2021―Jun―07 COVID-19 Related Social Distancing and Changes in Dietary Practices in People Living With HIV From São Paulo, Sp, Brazil Beatriz Vicente, Marcus Quaresma, João Neto, Janaína Vasconcelos, Roseli Balchiunas, Sandra Ribeiro
197 [GO] 2021―Jun―07 Food Handling Concerns and Practices Among Patients With Underlying Medical Conditions Associated With COVID-19 Severity Abbey Trippel, Frank Granata, Daniel Weller, Tammy Stump, Mercedes Carnethon, Kiarri Kershaw, Annie Lin
198 [GO] 2021―Jun―07 Children and Adolescents’ Exposure to Digital Food and Beverage Marketing in Mexico During COVID-19 Times Claudia Nieto, Isabel Valero, Norma Buenrostro, Karen Álvarez, Abad García, Bárbara Mendoza, et al. (+3)
199 [GO] 2021―Jun―07 Genetically Predicted Serum Vitamin D and COVID-19: A Mendelian Randomization Study Bonnie Patchen, Andrew Clark, Nathan Gaddis, Dana Hancock, Patricia Cassano
200 [GO] 2021―Jun―07 Food Decisions of Low-Income Families in the Era of COVID-19: A Qualitative Exploration Eleni Spyreli, Michelle McKinley, Jayne Woodside, Colette Kelly
201 [GO] 2021―Jun―07 Maintaining School Foodservice Operations During COVID-19: The Case of Ohio Ashlea Braun, Joshua Hawley, Jennifer Garner
202 [GO] 2021―Jun―07 Was There a Relationship Between Fruit and Vegetable Intake and Mental Health of College Students During COVID-19? Kelly Parker, Annika Rotvold, Kerrie Honrath, Yeong Rhee
203 [GO] 2021―Jun―07 Adherence to Healthy Diet and Risk and Severity of SARS-CoV-2 Infections: A Community Survey Study Within the COVID Symptom Study Application Jordi Merino, Amit Joshi, Long Nguyen, Mohsen Mazidi, Mark Graham, Benjamin Murray, et al. (+7)
204 [GO] 2021―Jun―07 The Potential of Docosahexaenoic Acid (DHA) in SARS-CoV-2 Management: DHA Reduces ACE2 Levels in Endothelial Cells Shiqi Huang, Carla Taylor, Peter Zahradka
205 [GO] 2021―Jun―07 Who's Grocery Shopping Online and Why: Cross-Sectional Analysis of a Nationally-Representative Sample Since the Pandemic Amy Lo, Emily Duffy, Shu Wen Ng
206 [GO] 2021―Jun―07 Breast Feeding in Pandemic Situation. How Does Sri Lanka Face the Challenge? Neerodha Dharmasoma
207 [GO] 2021―Jun―07 Barriers to Using Telehealth During a Pandemic Versus In-Person Appointments to Conduct Nutrition Assessments in a Community Health Clinic Setting Ambria Crusan, Katherine Lilja, Teal Walters, Megan Baumler
208 [GO] 2021―Mar―16 Essential Health and Nutrition Service Provision During the COVID-19 Pandemic: Lessons from Select Ethiopian Woredas Abdulhalik Workicho, Meghan J Kershaw, Lioul Berhanu, Mebit Kebede, Eileen Kennedy
209 [GO] 2020―Sep―24 Examining Equitable Online Federal Food Assistance During the SARS-CoV-2: A Case Study in Two Regions Melanie D Hingle, Carmen Byker Shanks, Courtney Parks, Joseph Prickitt, Kyung E Rhee, Jimmy Wright, et al. (+2)
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