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COVID answers in Scientific Journals all over the world


200 Results       Page 1

 [1] 
Oxford University Press: Current Developments in Nutrition
  original article Date Title Authors   All Authors
1 [GO] 2024―Dec―11 Breast cancer survivors’ diet and physical activity preferences and barriers: how COVID-19 changed the intervention landscape Xin Chen, Chungyi Chiu, Helen Hoi Ting Cheung, Sylvia L. Crowder, Xi Chen, Linda Trinh, Anna Arthur
2 [GO] 2024―Jun―29 Examination of Perceived Impact of Covid-19 and the Association With Body Composition, Physical Activity, and Body Weight in a College Student Sample Casen Bigham, Martin Binks, Hannah Yoo
3 [GO] 2024―Jun―29 Reversing Severe Chronic Kidney Disease Before and After COVID-19 Infection With a Whole-Food, Plant-Based, Low Inflammatory Foods Everyday (LIFE) Diet David Dunaief, Savannah Bitzas, Joshua Dunaief, Brittany Perzia
4 [GO] 2024―Jun―29 The Impact of COVID-19 Lockdown on Food Security Status Among Residents of Western Sydney, Australia: A Mixed Method Approach Alexandria N Mekanna, Arua Kalu, Li Li
5 [GO] 2024―Jun―29 Food Insecurity and Dietary Diversity in Mexican Adults During the COVID-19 Pandemic Elsa B Gaona-Pineda, Verónica Mundo-Rosas, Ignacio Méndez-Gómez-Humarán, Teresa Shamah-Levy
6 [GO] 2024―Jun―29 Food Insecurity Worsens on College Campuses Following the COVID-19 Pandemic Leigh Neptune, Jade McNamara, Amelia Sullivan
7 [GO] 2024―Jun―29 Gender Disparities and Food Security Challenges During COVID-19 Pandemic Lillie Monroe-Lord, Azam Ardekani, Cassidy Weitman
8 [GO] 2024―Jun―29 Key Risk Factors for Unsuccessful Exclusive Breastfeeding During the COVID-19 Pandemic in Bantul Regency, Indonesia Hamam Hadi, Nur Mukhlisoh Majidah, Hastrin Hositanisita, Siska Ariftiyana, Emma C Lewis
9 [GO] 2024―Jun―29 Impact of the COVID-19 Pandemic on Nutrient Intake Adequacy of Korean Adults Linxi Huang, Sung Ok Kwon, Jihyun Yoon, Cho-il Kim
10 [GO] 2024―Jun―29 Food Intake, Physical Activity and Weight Increase in Mexican School-Age Children During COVID-19 Pandemics María del Carmen Morales-Ruán, Danae Valenzuela-Bravo, Marco Antonio Ávila Arcos, Ignacio Méndez-Gómez-Humarán, Teresa Shamah Levy
11 [GO] 2024―Jun―29 The Association Between Perceived Severity of COVID-19 Symptoms and Intakes of Nutritional Supplements: A Cross-Sectional Study Emma Yun Zhi Huang, Yufei Li, Juntao Kan, Simon Ching Lam, Ying Xiao, Jun Du
12 [GO] 2024―Jun―29 The Impact of the COVID-19-Related Transition to Remote Learning on the Expanded Food and Nutrition Education Program (EFNEP) Outcomes Susana Matias, Ryan Farquhar, Natalie Price, Marisa Neelon, Samantha Duran
13 [GO] 2024―Jun―29 Obesity Indices Positively Correlate With Age in 2 to 5-Year-Old Children in a Head Start Program and Was Exacerbated by the Coronavirus Disease 2019 Pandemic Wei Li, Levi Epstein, Rebekah Stubbs, Julia Clark, Courtney Fose
14 [GO] 2024―Jun―29 BV-4051, Artovid-20®, an Ayurvedic Polyherbal Product Significantly Lowers Interleukin-6 and Symptoms Severity in Moderate SARS-CoV-2 Infected Hospitalized Patients Deben Dey, Satej Nadkarni, Sunetra Chaskar, Deepa Chitre
15 [GO] 2024―Jun―29 The Association Between Pregnancy During the COVID Pandemic and Gestational Diabetes Among Low Income Women Elizabeth Metallinos-Katsaras, Elizabeth C Siu
16 [GO] 2024―Jun―29 A Randomized Trial of Vitamin D Supplementation in Reducing Rates of Healthcare Visits and Long COVID Ganmaa Davaasambuu, JoAnn Manson
17 [GO] 2024―Mar―24 Role of antioxidant therapy in the treatment and prognosis of COVID-19: a systematic review and meta-analysis of randomized controlled trials Radha Sharma, Atushi Patel, Tanvi Ojha, Lesley A. Pablo, Tina Vosoughi, Carolyn Ziegler, et al. (+4)
18 [GO] 2024―Feb―26 Corrigendum to ‘Vitamin D3 Dosage for Symptoms Associated With COVID-19: A Narrative Review’ [Current Developments in Nutrition 6 (2022) 211] Annie Lin, Lillie Luu Nguyen
19 [GO] 2024―Feb―08 Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Participant Grocery Store Purchases During the COVID-19 Pandemic in North Carolina Emily W. Duffy, Shu Wen Ng, Maxime Bercholz, Cassandra R. Davis, Molly De Marco, Marissa G. Hall, et al. (+2)
20 [GO] 2023―Jul―27 P24-086-23 Formative Research To Assess Food Is Medicine Programs During COVID-19 Among Individuals Accessing Federally Qualified Health Center Services in Northern California Cristina Moraga Franco, Reina Engle-Stone, Edye Kuyper
21 [GO] 2023―Jul―27 P24-136-23 Single Person Households More Likely To Purchase Restaurant Food and Consume Fruits and Vegetables During COVID-19 Janet Antwi, Shadiamon Bain, Kyndall Samuel, Yetunde Olawuyi
22 [GO] 2023―Jul―27 P12-004-23 The Implementation of an Online, Self-Paced Nutrition Education Program for Low-Income Adults During COVID-19 Darci Bell, Brigette Herron, Jung Sun Lee
23 [GO] 2023―Jul―27 P12-006-23 How Changes in Worry, Anxiety and Depression Impacted Men and Women Dietary Habits During COVID-19 Alysha Deslippe, Tamara Cohen
24 [GO] 2023―Jul―27 P04-008-23 No-Cost Mentorship Program Provides Valuable Support to Students During COVID-19 Emily Hillig, Carl Barnes
25 [GO] 2023―Jul―27 P31-048-23 Association Between BMI, In-Hospital Mortality and Need for Mechanical Ventilation in Patients With COVID-19 Madelyn Roman, Madelyn Roman, Deborah Cohen, Dennis Dennis, Mariel Dritsas, Sarah Holick, et al. (+2)
26 [GO] 2023―Jul―27 P12-016-23 Weight Loss in Patients With COVID-19 and Influenza in Comorbidity With Non-Communicable Chronic Diseases: A Pilot Prospective Clinical Trial Kuat Oshakbayev, Aigul Durmanova, Zulfiya Zhankalova, Alisher Idrisov, Gulnara Bedelbayeva, Meruyert Gazaliyeva, et al. (+3)
27 [GO] 2023―Jul―27 P24-045-23 Challenges and Innovations in School Feeding Programs During COVID-19 in a Disaggregated Charter School System, New Orleans, Louisiana Naana Ennin, Tiffany Numa, Kristine Creveling, Domonique Washington, Megan Knapp
28 [GO] 2023―Jul―27 P31-006-23 Disparities in Childhood Obesity and Early Life BMI Gains Associated With COVID-19 in a Large Rural Health System Lisa Bailey-Davis, Craig Wood, Adam Cook, Carolyn McCabe, Jennifer Franceschelli Hosterman
29 [GO] 2023―Jul―27 P05-002-23 Did COVID-19 Influence Fruit and Vegetable Consumption Preferences? Examining Attitudes Towards the Pandemic and Its Impacts on Consumption Eckton Chinyaga, Kofi Britwum, John Bernard, Christopher Gustafson
30 [GO] 2023―Jul―27 PTFS09-04-23 Food Resource Management and Healthy Eating Focus Associate With Diet Quality and Less Impact of COVID-19 on Body Weight in Adults From a Low-Income, Northeastern CT Community Manije Darooghegi Mofrad, Briana Nosal, Daniela Avelino, Kate Killion, Michael Puglisi, Valerie Duffy, Ock Chun
31 [GO] 2023―Jul―27 P24-121-23 Impacts of COVID-19 on Food Purchasing: Perspectives from Corner Store Customers Living in Healthy Food Priority Areas of Baltimore City, Maryland Jennifer Stephenson, Xinyue Pei, Emma Lewis, Joel Gittelsohn
32 [GO] 2023―Jul―27 PTFS10-04-23 Impact of COVID-19 on Low-Income Older Adults Cheryl Gibson, Rebecca Mount, Heather Valentine
33 [GO] 2023―Jul―27 P12-021-23 The Synergetic Disadvantage of Historical Institutionalized Racism in Chicago and COVID-19 on Nutritional Quality and Access for Minority Populations Shilp Shah, Tarun Kumar Martheswaran, Sahil Shah, Ashvin Kumar, Shashvat Patel
34 [GO] 2023―Jul―27 P12-018-23 Relationship Between Social Habits and Worse Outcome in Mildly Ill COVID-19 Outpatients Ruth Pobee, Marina Del Rios, Tracy Cable, David Chan, Jesica Herrick, Frederick Korley, Clifton Callaway
35 [GO] 2023―Jul―27 PTFS10-03-23 Food Security and Food Sourcing Among Rural and Urban Households in the United States During the COVID-19 Pandemic Ashley McCarthy, Francesco Acciai, Joelle Robinson-Oghogho, Emily Belarmino, Meredith Niles
36 [GO] 2023―Jul―27 P12-010-23 Food Purchasing Pattern and Nutrition Quality Changes in the Time of the COVID-19 Pandemic Guanlan Hu, Wei Lu, David Soberman, Mary L'Abbe
37 [GO] 2023―Jul―27 P12-007-23 Association Between Chocolate Consumption and Edinburgh Postnatal Depression Scale Score of Pregnant and Maternal Women During COVID-19 Pandemic Ummu Erliana
38 [GO] 2023―Jul―27 P24-119-23 “We Didn't Turn Away People”: Perspectives of Key Informants at Stakeholder Agencies in San Diego County, CA in Meeting the Food Insecurity Demands During the COVID-19 Pandemic Courtney E. Smith, Katia Enns, Trisha Molina, Edgar Doolan, Krisztina Kemenes, Amanda McClain
39 [GO] 2023―Jul―27 P12-022-23 Enhanced Vitamin K Consumption Contributed to the Vitamin K Dependent Coagulopathy in Hospitalized During the COVID-19 Pandemic, a Multiple-Center Retrospective Study Jing Tan, Qiulian He, Rui Zhu, Jia Liu
40 [GO] 2023―Jul―27 P12-015-23 Effect of Confinement Due to COVID-19 Pandemic in Stress, Sleep Quality, Eating Habits, BMI and Use of Online Platforms of Mexican University Students: A Longitudinal Study Estefanía Ochoa-Ruiz, Gisela Pineda-García, Guadalupe Gallegos-González, Adriana García-Gurrola, Ana Laura Martinez, Blanca Garay-Salas
41 [GO] 2023―Jul―27 P24-088-23 Food Insecurity Screening in Routine Primary Care at Community Health Centers: Patterns During the COVID-19 Pandemic in Telehealth and In-Person Encounters Cassandra Nguyen, Dedra Buchwald, Rachel Gold, Megan Hoopes, Molly Krancari, Alaa Mohammed, et al. (+2)
42 [GO] 2023―Jul―27 P12-008-23 COVID-19 Pandemic-Associated Changes in Household Food Acquisition: Implications for Child Diet Quality in the United States Joanne Guthrie, Travis Smith, Biing-Hwan Lin, Alexander Stevens
43 [GO] 2023―Jul―27 P12-002-23 Food Insecurity and Campus Food Pantry Use Among College Students During and Post the COVID-19 Pandemic: A Qualitative Study Lucia Alston, Kimberly Powell, Jason O'Briant, Ellie Thompson, Raelyn Dowdy, Mackenzie Mendenhall, Lamis Jomaa
44 [GO] 2023―Jul―27 P12-017-23 Effect of Vitamin D and Zinc Supplementation on Treatment Outcomes Among COVID-19 Patients in India: Results From a Double-Blind Randomized Placebo-Controlled Trial Uttara Partap, Kamal Kant Sharma, Yogesh Marathe, Molin Wang, Sanaa Shaikh, Pradeep D'Costa, et al. (+7)
45 [GO] 2023―Jul―27 P12-014-23 TAS2R38 Haplotype Is Associated With COVID-19 Sinus Pain in the Canadian Longitudinal Study on Aging Tongzhu Meng, Daiva Nielsen
46 [GO] 2023―Jul―27 P12-009-23 Attitudes Toward the COVID-19 Vaccine According to Weight Status Among NH Hispanic/Latino Adults Hannah Heselton, Yobanna Taylor, Brandy Moser, Megan Milligan, Brooke Kelleher, Awilda Muniz, et al. (+4)
47 [GO] 2023―Jul―27 P12-012-23 CACFP Participating Family Child Care Providers and COVID-19: Implications for Child Nutrition Brenda Koester, Elizabeth Powers, Stephanie Sloane
48 [GO] 2023―Jul―27 P12-025-23 Severity of Side Effects From SARS-CoV-2 mRNAVaccine Doses Differ by Level of Stress, Daily Physical Activity, and Use of Hormone-Based Therapies Rachael Woodruff, Christa Palancia Esposito, Jiawen Jiang, Catherine Andersen
49 [GO] 2023―Jul―27 P12-026-23 Associations Between Temporal Cardiometabolic Risk Factor Patterns and SARS-CoV-2 Vaccine Breakthrough Infection Among US Blood Donors Elaine Yu, Mars Stone, Marjorie Bravo, Eduard Grebe, Roberta Bruhn, Marion Lanteri, et al. (+5)
50 [GO] 2023―Jul―27 P24-024-23 Behavioral Changes, Dietary Habits and Factors Affecting Food Choices in College Students 2 Years Into the Pandemic Mariana Calle, Elinor Fondell
51 [GO] 2023―Jul―27 PTFS10-01-23 Low Brain and Muscle Creatine in Long COVID Sergej Ostojic, Marijana Ranisavljev, Jelena Slankamenac, Nikola Todorovic, Jelena Ostojic, Valdemar Stajer
52 [GO] 2023―Jul―21 COVID-19 and Nutrition
53 [GO] 2023―Jul―11 Vitamin D and zinc supplementation to improve treatment outcomes among COVID-19 patients in India: results from a double-blind randomized placebo-controlled trial Uttara Partap, Kamal Kant Sharma, Yogesh Marathe, Molin Wang, Sanaa Shaikh, Pradeep D’Costa, et al. (+7)
54 [GO] 2023―Feb―26 Changes in food security, healthfulness, and access during the COVID-19 pandemic-results from a national U.S. survey Suzannah Gerber, Meghan O’Hearn, Sylara Marie Cruz, Julia Reedy, Dariush Mozaffarian
55 [GO] 2023―Feb―25 Consumer demand for milk and the informal dairy sector amidst COVID-19 in Nairobi, Kenya Silvia Alonso, Moira Donahue Angel, Emmanuel Muunda, Emily Kilonzi, Giordano Palloni, Delia Grace, Jef L. Leroy
56 [GO] 2023―Feb―09 COVID-19 severity is associated with selenium intake among young adults with low selenium and zinc intake in North Carolina1 Doreen Y. Larvie, Maryanne T. Perrin, George L. Donati, Seth M. Armah
57 [GO] 2022―Sep―13 Correction to: Food Security, Household Size and Anemia Status Among Malaysian Urban Poor Adolescents During the Pandemic
58 [GO] 2022―Jun―25 Exploring the factors associated with dietary diversity of children aged 6-59 months in some rural and slum areas of Bangladesh amid COVID-19 pandemic: A mixed-effect regression analysis Satyajit Kundu, Abu Sayeed, Abebaw Gedef Azene, Humayra Rezyona, Md Hasan Al Banna, Md Shafiqul Islam Khan
59 [GO] 2022―Jun―14 Costs and Barriers Associated With the Recruitment of Children for a Nutrition Randomized Clinical Trial During COVID-19 Julia Leone, Priscilla Clayton, Alison Macchi, Rodolfo Galvan, Daniela Ramirez, Jorge Romero, et al. (+3)
60 [GO] 2022―Jun―14 Exploring Breastfeeding Experiences During the Stay-at-Home Orders Due to COVID-19 Haley Pucel, Zoe Henkes, Maria Romo-Palafox
61 [GO] 2022―Jun―14 College Students Who Identify as Non-Binary and at Risk for Eating Disorders Exhibit the Lowest Eating Competence in the Context of COVID-19 Jordyn Fantuzzi, Sarah Haack, Cristen Harris
62 [GO] 2022―Jun―14 Differences in Community Stakeholders’ Perceived Barriers and Needs to Improve Food Security for Families With Children Under 3 Years Before and During COVID-19 Elder Varela, Jamie Zeldman, Giuliana Blanca, Amy Mobley
63 [GO] 2022―Jun―14 Effects of Palmitoylethanolamide on Proinflammatory Markers in Adults Recently Diagnosed With COVID-19 Samantha Fessler, Yung Chang, Carol Johnston, Li Liu
64 [GO] 2022―Jun―14 US Food and Nutrition Security During COVID-19 in Late 2021 Suzannah Gerber, Julia Reedy, Meghan O'Hearn, Sylara Marie Cruz, Dariush Mozaffarian
65 [GO] 2022―Jun―14 Loneliness, Emotional Eating, and COVID-19 in Youth Humaira Jamshed, Jamshed Arslan
66 [GO] 2022―Jun―14 Association of Regular Mealtimes With a Balanced Diet Among Japanese Preschool Children: A Study of Lifestyle Changes After the Spread of COVID-19 Infection Yuki Tada, Yukari Ueda, Kemal Sasaki, Shiro Sugiura, Mieko Suzuki, Hiromi Funayama, et al. (+3)
67 [GO] 2022―Jun―14 An Analysis of COVID-19 Lock-Down Panic Buying Motivators Among Undergraduate Students Natalia Urrutia-Alvarez, Alexis Theriot, Erin McKinley
68 [GO] 2022―Jun―14 Changes in Food Purchasing Practices of French Households During the First COVID-19 Lockdown and Associated Individual and Environmental Factors Daisy Recchia, Pascaline Rollet, Marlène Perignon, Nicolas Bricas, Simon Vonthron, Coline Perrin, Caroline Méjean
69 [GO] 2022―Jun―14 Estimating the Effects of COVID-19 on WIC Participant Food Purchases Emily Duffy, Lindsey Smith Taillie, Shu Wen Ng
70 [GO] 2022―Jun―14 COVID-19 Outbreak: How Informed Were We? Newspaper Coverage of Health and Nutrition Related Information in Nigeria Gideon Iheme, Happiness Ezenwa, Ogechi Nzeagwu, Netochukwu Onwubuya, Precious Uche, Okeoghene Makanjuola, Stellamaris Ngharamike
71 [GO] 2022―Jun―14 Body Mass Index and Edinburgh Postnatal Depression Scale Score of Pregnant Women & Breastfeeding Mothers During COVID-19 Pandemic Ummu Erliana, Alyce Fly, Pengcheng Xun
72 [GO] 2022―Jun―14 Unravelling the Relationship Between Food Security, Financial Management and Household Food Waste: The Case of Lebanon During the COVID-19 Pandemic Lamis Jomaa, Marwa Diab-El-Harake, Ali Chalak, Mohamad Abiad
73 [GO] 2022―Jun―14 Association between Food Insecurity and Depressive Symptoms in College Students Before and During the COVID-19 Pandemic Evaniya Shakya, Courtney Whetzel, Stephanie Lanza, Muzi Na
74 [GO] 2022―Jun―14 Snacking Behaviors and Quality of Snack Intake in US Overweight College Students During COVID-19 Pandemic Lukkamol Prapkree, Rianna Uddin, Jafar Ali Ajaj Jaafar, Mohammed Baghdadi, Niliarys Sifre, Gabriel Corea, Cristina Palacios
75 [GO] 2022―Jun―14 A Review of Basic Needs (Food Security, Housing Security, and Homelessness) of US College Students’ During the COVID-19 Pandemic Joachim Sackey, Natalia Guzmán, Sarah Hatzenbuhler, YiChen Liu, Mackenzie Newman, Tasha Trudeau, Jessie Sullivan
76 [GO] 2022―Jun―14 Household Food Insecurity in Middle- and High-Income Countries Before and During the COVID-19 Pandemic Alexandra Pepetone, Edward Frongillo, Michael Wallace, David Hammond, Sharon Kirkpatrick
77 [GO] 2022―Jun―14 Implementation of a Coordinated Approach to Child Health Program at a Rural Elementary School During the COVID-19 Pandemic Melissa Perian, Marcia Cooke, Henna Muzaffar
78 [GO] 2022―Jun―14 Increased Dependence on Food Assistance Programs and Changes in Food Purchasing Patterns in Inner-City Dialysis Patients During the COVID-19 Pandemic Caroline Canning, Sasha Martinez-Machado, Lulu Wei, Judy Lee, Edward Bae, Paul Flynn, Mariana Markell
79 [GO] 2022―Jun―14 College Students’ Experience Utilizing a Food Scholarship Program During the COVID-19 Pandemic Miteshri Prajapati, Deborah Unruh, Jayna Dave, Alexandra Castro, Wanyi Wang, Carolyn Moore
80 [GO] 2022―Jun―14 Body Mass Index (BMI) Is Up, but Not Significantly in College-Aged Young Adults During the COVID-19 Pandemic Kelly Parker, Yeong Rhee
81 [GO] 2022―Jun―14 Use of Telemedicine to Provide Initial Home Parenteral Nutrition Training During COVID-19 Pandemic Osman Mohamed Elfadil, Manpreet Mundi, Ryan Hurt, Katherine O'Donnell, Channelle Hager, Sara Bonnes, Bradley Salonen
82 [GO] 2022―Jun―14 Sociodemographic Factors Associated With Online Grocery Shopping Among Low-Income Households During the COVID-19 Pandemic Caitlin Lowery, Shahmir Ali, Josephine Dudzik, Angela Trude, Gabriela Vedovato
83 [GO] 2022―Jun―14 Registered Dietitian Nutritionist Interventions for Weight Maintenance in Oncology Patients Remain Effective During the COVID-19 Pandemic Mariah Jackson, Hannah Kirtley, Samantha Nessetti, Jana Ponce, Megan Timmerman, Corrine Hanson
84 [GO] 2022―Jun―14 Stress and Eating Behaviors of Dietitians Amidst the COVID-19 Pandemic Josh Floberg, Elizabeth Kirk, Cristen Harris
85 [GO] 2022―Jun―14 Perceived Stress Level, GI Symptoms, and Dietary Intake Among College Students During the COVID-19 Pandemic Alexa Evenson, Katherine Johnson
86 [GO] 2022―Jun―14 Data Use Aids Adaptation and Continuation of Maternal, Infant and Young Child Nutrition (MIYCN) Services in Urban Health Facilities in Bangladesh During the COVID-19 Pandemic Jessica Escobar-DeMarco, Santhia Ireen, Rowshan Kabir, Gourob Kundu, H M Asaduzzaman, Rezwana Jahan, et al. (+2)
87 [GO] 2022―Jun―14 Food Security, Technology Use and Access, and Wellbeing in Community-Dwelling Older Adults During the COVID-19 Pandemic Nathan Chiang, Sarah Ullevig, Erica Sosa, Meizi He, Tianou Zhang, Zenong Yin
88 [GO] 2022―Jun―14 Assessing College Student Knowledge and Health-Related Behaviors During the COVID-19 Pandemic Alexis DaSilva, Tanya Abboud, Jacqueline Beatty, Dara LoBuono, Heather Townsend
89 [GO] 2022―Jun―14 Psychological Health and Behaviors in College Students During the COVID-19 Pandemic Tanya Abboud, Jacqueline Beatty, Alexis DaSilva, Dara LoBuono, Heather Townsend
90 [GO] 2022―Jun―14 Associations Between Perceived Changes in Eating, Weight, and Perceived Health During the COVID-19 Pandemic Among Adults in Puerto Rico: Assessments of Puerto Rico-CEAL Andrea Lopez Cepero, Vivian Colón, Stephanie Cameron, Adriana Franquis, William Pagán, Juan Tossas, Cynthia Pérez
91 [GO] 2022―Jun―14 Associations Between Perceived Changes in Stress, Eating, and Weight During the COVID-19 Pandemic Among Adults in Puerto Rico: Assessments of Puerto Rico-CEAL Andrea Lopez Cepero, Cynthia Pérez, Shakira Suglia, Stephanie Cameron, Adriana Franquis, William Pagán, et al. (+2)
92 [GO] 2022―Jun―14 Food Insecurity, Diet Quality and Barriers to Healthy Eating During the COVID-19 Pandemic Among Adults Who Identify As LGBTQI: A Descriptive Study Joachim Sackey, Corey Rosmarin-DeStefano, Mishal Khan, Juan Torres, Diana Finkel
93 [GO] 2022―Jun―14 COVID-19 Pandemic Beverages Consumption Among White and Non-White Older Adults in the United States Lillie Monroe-Lord, Lily Spechler, Azam Ardakani
94 [GO] 2022―Jun―14 Relationship between Nutrient Intake and Food Purchasing Behavior During the COVID-19 Pandemic in an Inner-City Population of Dialysis Patients Judy Lee, Lulu Wei, Lekha Patel, Brett Sherman, Caroline Canning, Alissa Belzie, Mariana Markell
95 [GO] 2022―Jun―14 Health Benefits of the Culinary Use of Garlic - Case Study and Lessons from COVID-19 Pandemic in Thailand Daniela Assimiti
96 [GO] 2022―Jun―14 A Comparison of Food Insecurity Among Two Communities, Family Types and Genders During the COVID-19 Pandemic in the Oforikrom Municipality, Ashanti Region of Ghana Rahel Nyarko-Morrison, Marina Aferiba
97 [GO] 2022―Jun―14 Food Insecurity and Diabetes: Evidence of Psychosocial Consequences During the COVID-19 Pandemic in the United States Hannah Posluszny, Cindy Leung, Caroline Richardson, Julia Wolfson
98 [GO] 2022―Jun―14 Adopting a Less Healthy Lifestyle Pattern During the COVID-19 Pandemic Is Modulated by Body Image Dissatisfaction and Increased Stress in Adults of the Canadian COVIDiet Study Anne-Julie Tessier, Audrey Moyen, Claire Lawson, Aviva Rappaport, Hiba Yousif, Chloé Fleurent-Grégoire, et al. (+3)
99 [GO] 2022―Jun―14 Long-Term Impact of the COVID-19 Pandemic on Diet Quality Among Adults in the Province of Q: Longitudinal Analyses of the NutriQuébec Project Alexandra Lancup-Gauthier, Didier Brassard, Mélina Côté, Annie Lapointe, Catherine Laramée, Simone Lemieux, et al. (+3)
100 [GO] 2022―Jun―14 Impact of the COVID-19 Pandemic on Dietary Counseling Session Attendance and Self-Monitoring Adherence Dur034 a Behavioral Weight Loss Intervention Meredith Mottern, Anna Kharmats, Margaret Curran, Lauren Berube, Collin Popp, Lu Hu, et al. (+5)
101 [GO] 2022―Jun―14 Challenges, Supports, and Lessons Learned: The Impact of the COVID-19 Pandemic on Efforts to Promote Nutrition and Quality Care at Early Care and Education Programs Kaitlyn Loefstedt, Temitope Erinosho, Bethany Jana, Maihan Vu, Dianne Ward
102 [GO] 2022―Jun―14 Impact of the COVID-19 Pandemic on Food Accessibility Procurement for Baltimore City Corner Store Owners Alessandra Uriarte, Joel Gittelsohn, Kelley Koeppen, Nina Martin, Lisa Poirier, Dwi Sari Puspaningtyas, Emma Lewis
103 [GO] 2022―Jun―14 Association Between Self-Reported Impact of the COVID-19 Pandemic on Food Security and Overall Level of Stress Among Rutgers Biomedical and Health Sciences-Newark Students Vai Jun Lam, Deborah Cohen, Rebecca Brody, Riva Touger-Decker, Joachim Sackey
104 [GO] 2022―Jun―14 Impact of COVID-19 Pandemic on the Fruit and Vegetable Prescription Program in a Pediatric Clinic Irene Lieu, Mona Hanna-Attisha, Jenny LaChance, Gwendolyn Reyes, Amy Saxe-Custack
105 [GO] 2022―Jun―14 Modelling the Potential Impact of Weight Gain During the COVID-19 Pandemic on the Future Burden of Cancer Rachel Murphy, Jaclyn Parks, Ryan Woods, Darren Brenner, Yibing Ruan, Parveen Bhatti
106 [GO] 2022―Jun―14 Exploring Gender Differences in the Impact of the COVID-19 Pandemic on Weight, Eating Frequency and Stress Among Adults in Puerto Rico: Assessments of Puerto Rico-CEAL Stephanie Cameron-Maldonado, Vivian Colón-López, Adriana Díaz, Andrea López-Cepero, Cynthia Pérez, William Pagán, Juan Tossas
107 [GO] 2022―Jun―14 Giving Birth During the COVID-19 Pandemic: Changes in Confusion, Anxiety, and Breastfeeding Self-Efficacy From Pregnancy to Six-Weeks Postpartum Erin McKinley, Kritee Niroula
108 [GO] 2022―Jun―14 Experiences With Antenatal Care, Breastfeeding Education, and Employment During the COVID-19 Pandemic: Perspectives From Mothers and Healthcare Workers in Kenya Scott Ickes, Hellen Lemein, Kelly Arensen, Joyceline Kinyua, Hannah Sanders, Yuen Chen, et al. (+6)
109 [GO] 2022―Jun―14 Psychological Aspects and Eating Habits of Indonesian College Students During the COVID-19 Pandemic: Results of the IDLC-COVID-19 Indonesian Online Survey Arif Sabta Aji, Shelini Surendran, Herwinda Kusuma Rahayu, Yulinda Kurniasari, Resti Kurnia Triastanti, Ihda Ahmadah, et al. (+6)
110 [GO] 2022―Jun―14 The Nutritional Management of a Post COVID-19 Patient With Recurring High Gastric Residual Volumes: A Case Study Marwa Moftah, Kathryn Pike, Seema Agrawal
111 [GO] 2022―Jun―14 Reduced Vitamin A RBP Levels in Hospitalized COVID-19 Patients Phil-Robin Tepasse, Florian Rennebaum, Markus Strauss, Richard Vollenberg
112 [GO] 2022―Jun―14 COVID-19 Severity Is Associated With Poor Dietary Selenium Intake Among Young Adults in North Carolina Doreen Larvie, Seth Armah, Maryanne Perrin
113 [GO] 2022―Jun―14 Does Vitamin D Deficiency Contribute to COVID-19 Severity? Lydia Kersh, Kyla Geary, Michael Roberts, Farzaneh Daghigh
114 [GO] 2022―Jun―14 Medical Nutrition Therapy in Confirmed Covid-19 With Cervical Carcinoma on Chemotherapy and Severe Protein Energy Malnutrition Marasmus Type: A Case Report Tien Abadi, Suryani As'ád
115 [GO] 2022―Jun―14 Vitamin D3 Dosage for Symptoms Associated With COVID-19: A Narrative Review Annie Lin, Lillie Ngyuen
116 [GO] 2022―Jun―14 Barriers to Summer Food Service Program (SFSP) Implementation Before and After COVID-19: A Qualitative, Collective Case Study Masoomeh Hajizadeh Oghaz, Falah Rashoka, Megan Kelley
117 [GO] 2022―Jun―14 Addressing Barriers to WIC Participation During COVID-19: A Qualitative Examination of California WIC Participants and Local Agency Directors Alana Chaney, Lauren Au, Christopher Anderson, Christina Hecht, Catherine Martinez, Lorrene Ritchie, et al. (+3)
118 [GO] 2022―Jun―14 Diet and Activity Related Factors of Depression and Anxiety Symptoms in Adults With Diabetes During COVID-19: An Online Survey in India Panchali Moitra, Janhavi Kalgi, Shriya Shah, Jagmeet Madan
119 [GO] 2022―Jun―14 Regional Hotspots of Food Insufficiency During COVID-19: Evidence From the Household Pulse Survey M Pia Chaparro, Diego Rose
120 [GO] 2022―Jun―14 Addressing Food Insecurity Within University of the Incarnate Word Community During COVID-19: Surveying a Conceptual Framework for Campus Assistance Programs Cao Khanh Ha Le, Beth Senne-Duff
121 [GO] 2022―Jun―14 Disparities in Food Insecurity During the Coronavirus Disease 2019 Pandemic Zhongqi Fan, Kimberly Nguyen, Naglaa El-Abbadi, Ryan Simpson, Bingjie Zhou, Gail Rogers, et al. (+2)
122 [GO] 2022―Jun―14 Habitual Diet Quality Was Not Associated With Self-Reported Symptoms of You010Adults With SARS-Cov-2 Infection During the First Pandemic Wave Amy Ellis, Han-A Park, Deniz Azarmanesh, Christine Ferguson, Sydney Bannerman, Mary Margaret Hayden
123 [GO] 2022―Jun―14 Challenges and Opportunities for Mindful Eating During the Pandemic Thushanthi Perera, Tilini Silva
124 [GO] 2022―Jun―14 Food Security, Household Size and Anemia Status Among Malaysian Urban Poor Adolescents During the Pandemic Satvinder Kaur, Nik Norasma Che'Ya, Wan Ying Gan, Choon Hui Tan, Janice Ee Fang Tay, Serene En Hui Tung
125 [GO] 2022―Jun―14 Pre and Post COVID19 Pandemic Household Food Insecurity and Diet of Urban Children From Querétaro, Mexico Amayrani Vanessa Ruiz Ulloa, María del Carmen Caamano, Hugo Melgar-Quinonez, Gerardo A Zavala, Miriam Aracely Anaya-Loyola, Olga P Garcia
126 [GO] 2022―Jun―14 The Snack Food Environment Pre and Post Pandemic University Closure; Evaluating Changes to the Healthfulness of Snacks Offered Niliarys Sifre, Christie Kirchoff, Cristina Palacios
127 [GO] 2022―Jun―14 Improved Food Access for Vulnerable Older Adults During COVID19 Pandemic: Findings From a Hospital-Farm Distribution Program Esi Quaidoo, Danelle Marable, Maeve Stover, Michelle Snyder, Virginia Turner, Lisa M Troy
128 [GO] 2022―Feb―15 Successful Community Nutrition Incentive Program Data Collection During the COVID-19 Pandemic: A Case Study Sarah A Stotz, Hollyanne Fricke, Cameron Perra, Carmen Byker-Shanks, Amy L Yaroch
129 [GO] 2021―Oct―29 A Multi-Site Analysis of the Prevalence of Food Security in the United States, before and during the COVID-19 Pandemic Meredith T Niles, Alyssa W Beavers, Lauren A Clay, Marcelle M Dougan, Giselle A Pignotti, Stephanie Rogus, et al. (+63)
130 [GO] 2021―Sep―14 The Influence of the COVID-19 Pandemic on the Food Supply in the Emergency Food System: A Case Study at Two Food Pantries LeeAnna Larison, Carmen Byker Shanks, Eliza Webber, Brianna Routh, Selena Ahmed
131 [GO] 2021―Sep―06 COVID-19 and Food-related Outcomes in Children with Autism Spectrum Disorder: Disparities by Income and Food Security Status Anita A Panjwani, Regan L Bailey, Bridgette L Kelleher
132 [GO] 2021―Jun―07 The Relationship Between Physical Activity, Sleep Behaviors, and Gastrointestinal Symptoms During COVID-19 Alexa Evenson, Jena Wachowiak
133 [GO] 2021―Jun―07 Food Insecurity Among Farmers in Rural Sri Lanka and the Perceived Impacts of COVID-19 Nishmeet Singh, Samuel Scott, Deanna Olney, Neha Kumar, Gayathri Ramani, Renuka Jayatissa, et al. (+2)
134 [GO] 2021―Jun―07 Dramatic Increase in Dietary Supplement Use During Covid-19 Elif Aysin, Murat Urhan
135 [GO] 2021―Jun―07 Longitudinal Associations Between Child Weight Change, the Home Food Environment, and Child Feeding Practices During COVID-19 Elizabeth Adams, Laura Caccavale, Danyel Smith, Melanie Bean
136 [GO] 2021―Jun―07 Diet Quality of First Semester Southeastern College Students and the Impact of COVID-19 Zhiping Yu, Paul Fuglestad, Veruska Gonzalez
137 [GO] 2021―Jun―07 The Relationship Between State and Trait Anxiety and Gastrointestinal Symptoms During COVID-19 Alexa Evenson, Jillian Knapek
138 [GO] 2021―Jun―07 Hydration Practices of Long-Distance Trail Runners Competing in Connecticut (CT) During COVID-19 Suzanne Young, Sherri Stastny, Suzanne Young
139 [GO] 2021―Jun―07 Nutrition and COVID-19 - Preliminary Study on Knowledge and Practice Among General Population Daniela Assimiti
140 [GO] 2021―Jun―07 Analysis of Prenatal Breastfeeding Self-Efficacy and Anxiety Surrounding Giving Birth During COVID-19 Among Pregnant Women in the United States Erin McKinley
141 [GO] 2021―Jun―07 Changes in Dietary Intake During COVID-19 Among Youth in Urban Communities: Insights From the COACHES Study Christine St Pierre, Win Guan, Jamison Merrill, Katherine Rawlings, Jerita Mitchell, Jennifer Sacheck
142 [GO] 2021―Jun―07 Changes in Eating Behaviors During COVID-19 and Association With Food Insecurity: Results From a Nation-Wide Online Survey Shahmir Ali, Niyati Parekh, Ariadna Capasso, Yesim Tozan, Abbey Jones, Joshua Foreman, Ralph DiClemente
143 [GO] 2021―Jun―07 Adapting to the Pandemic: Experiences of Latin American Restaurants During COVID-19 and Potential Implications for Community Health and Food Environments Elise Harrison, Michelle Rodriguez, Diana Veliz, Rosa Abreu-Runkel, Melissa Fuster
144 [GO] 2021―Jun―07 Inadequate Maternal Dietary Micronutrient Intake and Differences by Nutritional Status: Findings From Pregnant Women in the COVID-19 Era Maria Fernanda Mujica, Maria Luisa Garmendia, Camila Corvalan
145 [GO] 2021―Jun―07 Food Literacy and Behavior Changes During Covid-19 in a University Student Population Imani Carr, Melissa Cater, Kwadernica Rhea, Georgianna Tuuri
146 [GO] 2021―Jun―07 Adapting Recruitment of College Students for the Snackability Trial During COVID-19 in the U.S. Jafar Ali Ajaj Jaafar, Lukkamol Prapkree, Rianna Uddin, Gabriel Corea, Niliarys Sifre, Jordan Faith, et al. (+2)
147 [GO] 2021―Jun―07 Impact COVID-19 Infection and Persistent Lingering Symptoms on Patient Reported Indicators of Nutritional Risk and Malnutrition Rachel Deer, Christopher Messenger, Blair Brown, Maria Swartz, Justin Seashore
148 [GO] 2021―Jun―07 The Impact of COVID-19 Lockdown on Public Online Interest in Food Priorities in Thailand: A Google Trends Analysis During ‘National Hard’ and ‘Localized Soft’ Lockdown Hung Nguyen Ngoc, Wantanee Kriengsinyos
149 [GO] 2021―Jun―07 Italians’ Dietary Habits During the COVID-19 Lockdown: Results of the #PRESTOinsieme Study Giulia Lorenzoni, Marco Silano, Danila Azzolina, Silvia Gallipoli, Solidea Baldas, Elisabetta Maresio, Dario Gregori
150 [GO] 2021―Jun―07 India's 2.42 Million Frontline Health Workers Enable Restoration of Health and Nutrition Service Delivery After Early COVID-19 Lockdowns Rasmi Avula, Phuong Nguyen, Sattvika Ashok, Sumati Bajaj, Shivani Kachwaha, Anjali Pant, et al. (+11)
151 [GO] 2021―Jun―07 Food Insecurity Amid the COVID-19 Lockdowns in Nigeria: Do Impacts on Food Insecurity Persist After Lockdowns End? Elena Martinez
152 [GO] 2021―Jun―07 Early Impact of COVID-19 on Food Security and Livelihood in Vietnam Alec Aaron, Yunhee Kang, Anurima Baidya, Jun Wang, Christabel Chan, Erica Wetzler
153 [GO] 2021―Jun―07 Differences in the Early Impact of COVID-19 on Food Security and Livelihoods and in Rural and Urban Areas in the Asia Pacific Region Yunhee Kang, Anurima Baidya, Alec Aaron, Jun Wang, Christabel Chan, Erica Wetzler
154 [GO] 2021―Jun―07 The Impact of COVID-19 on Household Food Insecurity and Interlinkages With Child Feeding Practices and Coping Strategies in Uttar Pradesh, India Shivani Kachwaha, Phuong Nguyen, Anjali Pant, Lan Mai Tran, Sebanti Ghosh, Praveen Kumar Sharma, et al. (+4)
155 [GO] 2021―Jun―07 The Impact of COVID-19 on Nutrition Behaviors Among People With Parkinson's Disease Dara LoBuono, Mehmet Uygur
156 [GO] 2021―Jun―07 Impact of COVID-19 on Nutrition, Food Security and Dietary Diversity and Quality in Burkina Faso, Ethiopia and Nigeria Isabel Madzorera, Abbas Ismail, Elena Hemler, Michelle Korte, Adedokun Olufemi, Dongqing Wang, et al. (+11)
157 [GO] 2021―Jun―07 Impacts of COVID-19 on Provision and Utilization of Health and Nutrition Services in Uttar Pradesh, India: Insights From Phone Surveys and Administrative Data Phuong Nguyen, Shivani Kachwaha, Anjali Pant, Lan Mai Tran, Monika Walia, Sebanti Ghosh, et al. (+4)
158 [GO] 2021―Jun―07 Perceived Impact of COVID-19 on the Dietary Behaviors and Food Security of People in Rural Bangladesh Heeyeon Kim, Yunhee Kang
159 [GO] 2021―Jun―07 Social Disparities and Food Environment Determinants of Food Insecurity Among Graduate Students in the United States During the COVID-19 Pandemic Morgan Boncyk, Savannah Froese, Ramya Ambikapathi, Cristiana Verissimo, Evidence Matangi, Yumary Ruiz, et al. (+4)
160 [GO] 2021―Jun―07 Household Food Insecurity and Dietary Diversity Among Kenyan Households During the COVID-19 Pandemic Harriet Okronipa, Elizabeth Bageant, Lia Mojica, Horace Owiti, Patrick Otuo, Julia Abuya, et al. (+4)
161 [GO] 2021―Jun―07 Evaluation of Fluid Intake in College Students During the Initial Response to the COVID-19 Pandemic Shaylynn Glenn, Cory Butts, Samantha Scarneo-Miller, William Adams
162 [GO] 2021―Jun―07 Food Insecurity in the Academic Community During the COVID-19 Pandemic Jéssica Gomes, Mariana Bona, Carlos Torres, Ana Mota, Ramya Ambikapathi, Dirce Machioni, et al. (+2)
163 [GO] 2021―Jun―07 Snack Consumption and Food Security Among College Students in the US During COVID-19 Pandemic Lukkamol Prapkree, Rianna Uddin, Jafar Ali Ajaj Jaafar, Niliarys Sifre, Gabriel Corea, Cristina Palacios
164 [GO] 2021―Jun―07 Gastrointestinal Distress, State and Trait Anxiety, and Dietary Intake Among College Students During the COVID-19 Pandemic Alexa Evenson, Katherine Johnson, Catherine Bohn-Gettler, Trevor Keyler
165 [GO] 2021―Jun―07 Youth Perspectives and Experiences With In-Person and Online Grocery Shopping During the COVID-19 Pandemic Nicole Hadler, Ione Locher, Marika Waselewski, Charlie Hoffs, Tammy Chang, Eric Brandt
166 [GO] 2021―Jun―07 Simple Suppers - Gone Online (SS-Go): Feasibility of a Family Meals Program Transitioned From In-Person to Online in the COVID-19 Pandemic Ashley Walther, Devin O'Piela, Cara Pannell, Amy Sharn, Heather Schier, Carolyn Gunther
167 [GO] 2021―Jun―07 Changes in Dietary Intake in Inner-City Chronic Kidney Disease (CKD) and Kidney Transplant (KTx) Patients After the COVID-19 Pandemic Gabriel Estevez-Inoa, Lawrence Langan, Wen Ting Yang, Anna Lin, Monica Saw-Aung, Stefan Hamaway, et al. (+3)
168 [GO] 2021―Jun―07 Food Shopping Experiences Among Dollar Store Shoppers in Fresno and Boston During the COVID-19 Pandemic Alexandria Schmall, Rachel Kinney, Alexa Gozdiff, Madison Reid, Sara Folta, Wenhui Feng, Sean Cash
169 [GO] 2021―Jun―07 A Quantitative Assessment of Changes in the Consumer Nutrition Environments of New York City Hispanic Caribbean Restaurants During the COVID-19 Pandemic Tara Frank, Tracy Caldwell, Fabien Ca, Tamara Alam, Melissa Fuster
170 [GO] 2021―Jun―07 Associations Between Parenting Stress, Feeding Practices, and Child Eating Behaviors During the COVID-19 Pandemic Lupita Gonzalez, Alison Ventura
171 [GO] 2021―Jun―07 Stringency of Movement Restrictions Linked With Higher Retail Food Prices but Not Overall Prices for All Consumer Goods During COVID-19 Pandemic Jessica Wallingford, William Masters
172 [GO] 2021―Jun―07 Impact of Educational Level on Changes in Dietary and Lifestyle Factors in Relation to Mental Distress Pre-And During COVID-19 Pandemic Lina Begdache, Saloumeh Sadeghzadeh, Helen Najjar
173 [GO] 2021―Jun―07 Characteristics Associated With Self-Reported Worry Among Adults About Food Availability and Food Safety During the COVID-19 Pandemic - United States, June 2020 Brianna Dumas, Seung Hee Lee, Diane Harris, Mary Pomeroy, Amy Yaroch, Heidi Blanck
174 [GO] 2021―Jun―07 Changes in Consumption of Foods and Beverages With Added Sugars During the COVID-19 Pandemic Among US Adults Sohyun Park, Amy Yaroch, Heidi Blanck
175 [GO] 2021―Jun―07 Sleep and Diet Patterns During COVID-19 Pandemic Compared to Pre-Pandemic Patterns Annika Rotvold, Kelly Parker, Kerrie Honrath, Yeong Rhee
176 [GO] 2021―Jun―07 Food Insecurity Increased During the COVID-19 Pandemic in a Pediatric Cystic Fibrosis Population but Was Not Associated With Weight or Pulmonary Function Rebecca Youngs, Julie Kennel, Kavitha Kotha, Irene Hatsu, Susan Gemma
177 [GO] 2021―Jun―07 Factors Associated to Weight Gain During Confinement Due to COVID-19 Pandemic in a Sample of Adults in Spain Carmen Perez-Rodrigo, Marta Gianzo Citores, Gotzone Hervás Bárbara, Fátima Ruiz-Litago, Luis Casis Sáenz, Victoria Arija, et al. (+11)
178 [GO] 2021―Jun―07 Change in Diet Quality and Meal Sources During the COVID-19 Pandemic in a Subset of Men and Women in the Cancer Prevention Study-3 Caroline Um, Rebecca Hodge, Marjorie McCullough
179 [GO] 2021―Jun―07 Provision and Utilization of Health and Nutrition Services During the COVID-19 Pandemic in Urban Bangladesh Celeste Sununtnasuk, Phuong Nguyen, Anjali Pant, Lan Mai Tran, Shivani Kachwaha, Deborah Ash, et al. (+5)
180 [GO] 2021―Jun―07 Moving in With Family During the COVID-19 Pandemic Is Associated With Changes in Food Consumption Among College Students Jessica Soldavini, Hazael Andrew, Maureen Berner
181 [GO] 2021―Jun―07 The Effects of Social Distancing During the COVID-19 Pandemic on Stress, Eating, Weight, Sleep, and Physical Activity in College Students Mariana Calle, Jaime Vallejos, Manuel Cifuentes, Cheryl Hersperger, Sue Foo
182 [GO] 2021―Jun―07 COVID-19 Pandemic Restrictions Affecting Older Adults' Social Interactions and Communication Mackinsey Shahan, Seung Eun Jung, Frankie Palmer, Amy Ellis
183 [GO] 2021―Jun―07 COVID-19 Pandemic-Related Changes in Nutrition Behaviors of Older Adults Lillie Monroe-Lord, Azam Ardekani
184 [GO] 2021―Jun―07 WIC Is Critical During the COVID-19 Pandemic: Lessons Learned From Los Angeles County Participants Lauren Au, Lorrene Ritchie, Nicole Vital, Marisa Tsai, Christopher Anderson, Martha Meza, et al. (+2)
185 [GO] 2021―Jun―07 Metabolic Support for Elderly, Severe COVID-19 Patients With Acute Respiratory Failure: A Case Series Michael Rothkopf, Harold Brem, Tom Jacobs
186 [GO] 2021―Jun―07 Attitudes Towards COVID-19 Prevention Behaviors and Preferences for Virtual Nutrition Education in Louisiana Differ by Race Denise Holston, Matthew Greene
187 [GO] 2021―Jun―07 COVID-19 Related Social Distancing and Changes in Dietary Practices in People Living With HIV From São Paulo, Sp, Brazil Beatriz Vicente, Marcus Quaresma, João Neto, Janaína Vasconcelos, Roseli Balchiunas, Sandra Ribeiro
188 [GO] 2021―Jun―07 Food Handling Concerns and Practices Among Patients With Underlying Medical Conditions Associated With COVID-19 Severity Abbey Trippel, Frank Granata, Daniel Weller, Tammy Stump, Mercedes Carnethon, Kiarri Kershaw, Annie Lin
189 [GO] 2021―Jun―07 Children and Adolescents’ Exposure to Digital Food and Beverage Marketing in Mexico During COVID-19 Times Claudia Nieto, Isabel Valero, Norma Buenrostro, Karen Álvarez, Abad García, Bárbara Mendoza, et al. (+3)
190 [GO] 2021―Jun―07 Genetically Predicted Serum Vitamin D and COVID-19: A Mendelian Randomization Study Bonnie Patchen, Andrew Clark, Nathan Gaddis, Dana Hancock, Patricia Cassano
191 [GO] 2021―Jun―07 Food Decisions of Low-Income Families in the Era of COVID-19: A Qualitative Exploration Eleni Spyreli, Michelle McKinley, Jayne Woodside, Colette Kelly
192 [GO] 2021―Jun―07 Maintaining School Foodservice Operations During COVID-19: The Case of Ohio Ashlea Braun, Joshua Hawley, Jennifer Garner
193 [GO] 2021―Jun―07 Was There a Relationship Between Fruit and Vegetable Intake and Mental Health of College Students During COVID-19? Kelly Parker, Annika Rotvold, Kerrie Honrath, Yeong Rhee
194 [GO] 2021―Jun―07 Adherence to Healthy Diet and Risk and Severity of SARS-CoV-2 Infections: A Community Survey Study Within the COVID Symptom Study Application Jordi Merino, Amit Joshi, Long Nguyen, Mohsen Mazidi, Mark Graham, Benjamin Murray, et al. (+7)
195 [GO] 2021―Jun―07 The Potential of Docosahexaenoic Acid (DHA) in SARS-CoV-2 Management: DHA Reduces ACE2 Levels in Endothelial Cells Shiqi Huang, Carla Taylor, Peter Zahradka
196 [GO] 2021―Jun―07 Who's Grocery Shopping Online and Why: Cross-Sectional Analysis of a Nationally-Representative Sample Since the Pandemic Amy Lo, Emily Duffy, Shu Wen Ng
197 [GO] 2021―Jun―07 Breast Feeding in Pandemic Situation. How Does Sri Lanka Face the Challenge? Neerodha Dharmasoma
198 [GO] 2021―Jun―07 Barriers to Using Telehealth During a Pandemic Versus In-Person Appointments to Conduct Nutrition Assessments in a Community Health Clinic Setting Ambria Crusan, Katherine Lilja, Teal Walters, Megan Baumler
199 [GO] 2021―Mar―16 Essential Health and Nutrition Service Provision During the COVID-19 Pandemic: Lessons from Select Ethiopian Woredas Abdulhalik Workicho, Meghan J Kershaw, Lioul Berhanu, Mebit Kebede, Eileen Kennedy
200 [GO] 2020―Sep―24 Examining Equitable Online Federal Food Assistance During the SARS-CoV-2: A Case Study in Two Regions Melanie D Hingle, Carmen Byker Shanks, Courtney Parks, Joseph Prickitt, Kyung E Rhee, Jimmy Wright, et al. (+2)
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