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original article |
Date |
Title |
Authors All Authors |
| 1 |
[GO] |
2025―Oct―01 |
Long-Term Effects of Malnutrition Risk on Sleep Disorders and Physical Activity among COVID-19 Survivors |
Nagat Eltoum, Albandari Bin Ammar, Abdullah Alammar, Ritaj Al-Shammari, Othman Alshammari, Mashael Alshammery, Abd Elmoneim Elkhalifa |
| 2 |
[GO] |
2025―Jun―05 |
Consumer Habits, Food Purchase Prioritization, and Body Weight During Confinement of Mexican Population in the COVID-19 Pandemic |
Edna Judith Nava Gonzalez, Nohemí Negrete López, Solange Parra Soto, Nidia Colmenero, Soledad Chavero Torres, Myriam Gutierrez López, et al. (+2) Erika Guevara, Samuel Durán Agüero |
| 3 |
[GO] |
2025―Feb―20 |
Direct Antiviral Effects of Baicalin and Baicalein against SARS-COV-2: A Systematic Review |
Mehdi Ahmadi, Ramin Shahbahrami, Mohammad Amin Nooranian Esfehani, Seyede Marzieh Hosseini, Fatemeh Khajeh, Reza Hazrati Raziabad, et al. (+2) Javad Nezhadi, Kiandokht Ghanati |
| 4 |
[GO] |
2024―Oct―14 |
Prevalence of Vitamin D Deficiency in Patients with Fatigue and Neuropsychiatric Symptoms of Long COVID and its Correlation with Symptom
Severity |
Veevarin Charoenporn, Thammanard Charernboon |
| 5 |
[GO] |
2024―May―15 |
Unveiling COVID-19’s Influence on Diet-Related Lifestyle: Insights from Google Trends Query Volumes |
Patricia Micheal, Nagaveni Shivshetty, Jyoti Mukerjee, Venkata Giridhar Poosarla, Ajay Kumar Oli |
| 6 |
[GO] |
2024―Mar―26 |
The association of Fruits and Vegetables consumption and COVID-19: Results
from Yazd Health Study and TAMYZ study |
Shirin Hassanizadeh, Vida Mohammadi, Azadeh Nadjarzadeh, Masoud Mirzaei, Mahdieh Hosseinzadeh |
| 7 |
[GO] |
2024―Mar―01 |
Opportunities and Regulatory Challenges of Functional Foods and Nutraceuticals During COVID-19 Pandemic |
Jobin Jose, Keyidaule Ndang, Madhusoodhana Ballakkuraya Chethana, Chikmagalur Srinath Chinmayi, Khatheeja Afrana, Gopika Gopan, et al. (+5) Della Grace Thomas Parambi, Kavita Munjal, Hitesh Chopra, Archana Dhyani, Mohammad Amjad Kamal |
| 8 |
[GO] |
2023―Jul―19 |
Role of Indian Medicinal Plants for Immunity Booster against SARS-CoV-2 Infection: An updated review |
Neelam Yadav, Kavita Verma, Yoganchal Mishra, Neha Kapoor |
| 9 |
[GO] |
2022―Dec―06 |
Bioactive Compounds from Medicinal Plants and their Possible Effect as Therapeutic Agents against COVID-19: A Review |
Khairan Khairan |
| 10 |
[GO] |
2022―Oct―05 |
Can postbiotics prevent or improve SARS-CoV-2? |
Nader Khani, Aziz Homayouni-Rad, Roya Abedi Soleimani |
| 11 |
[GO] |
2022―Aug―03 |
Bioactive Compounds from Medicinal Plants and their Possible Effect as Therapeutic Agents against COVID-19: A Review |
|
| 12 |
[GO] |
2022―Jul―17 |
Bioactive Compounds from Medicinal Plants and their Possible Effect as Therapeutic Agents against COVID-19: A Review |
Khairan, K |
| 13 |
[GO] |
2022―Jun―07 |
Mediterranean Diet adherence and physical activity level in adolescents during the lockdown under the COVID-19 pandemic: A cross-sectional study in Greek Island of Rhodes |
Charistoula Chatzinikola, Vasileios Papavasileiou, Antonios Koutelidakis |
| 14 |
[GO] |
2022―May―27 |
Nutrition Intervention for Undernourished Older People amid the COVID-19 Pandemic |
Fatmah Fatmah |
| 15 |
[GO] |
2022―May―13 |
Enhancing the Immune System with Vitamin D: Especial Emphasis on Prevention of COVID-19 and Complications |
Abida Parveen, Bushra Parveen, Sultan Zahiruddin, Rabea Parveen, Nidhi Agarwal, Shahid Husain Ansari, Sayeed Ahmad |
| 16 |
[GO] |
2022―Apr―22 |
Vitamin D focused approach of nutritional therapy for the management of SARS-CoV-2 pandemic: A Review |
Deepika Pawar, Anita Kumari, Rotimi E. Aluko, Ashwani Kumar |
| 17 |
[GO] |
2022―Apr―18 |
Nutrition and Immunity to Combat Infectious Diseases: The Importance of Traditionally Fermented Vegetables in a Mediterranean Diet against COVID-19 |
Aline Issa, Jacqueline Doumit |
| 18 |
[GO] |
2022―Apr―06 |
Vitamin K: A Simple and Efficient Add-on to the Current Treatment Regime of COVID-19 |
Souparnika Sreelatha, Nayana Devang, Aradhana Marathe |
| 19 |
[GO] |
2022―Mar―25 |
Role of Nutrition in COVID-19: Present Knowledge and Future Guidelines |
Maruti J. Dhanavade, Kails D. Sonawane |
| 20 |
[GO] |
2022―Mar―14 |
Nutrition and a Balanced Diet in the Elderly During the COVID-19 Pandemic |
Özge Esgin, Tayyibe Erten |
| 21 |
[GO] |
2021―Dec―24 |
Comparison of the General Dietary Habits and Lifestyle between Before and During COVID-19 among the Saudi Adult's Population in Riyadh |
Nouf A. ALkharashi |
| 22 |
[GO] |
2021―Oct―12 |
Possible effect of Astaxanthin on obesity related increased COVID-19 infection morbidity and mortality |
Elif Didem Örs, Şenay Burçin Alkan, Abdullah Öksüz |
| 23 |
[GO] |
2021―Sep―07 |
Impact of Nutrition in the Management of Nutritional Status of Covid-19 Patients |
Shashi Soni, Uroosa Noor, Ena Gupta |
| 24 |
[GO] |
2021―May―12 |
Clinical and Nutritional Implications of Kidney Disease and COVID-19 |
Hazel Ester Anderson Vasquez, Cristhy Albornoz, Luis D´Marco, Daniela Ariza, Valery Morillo, Ruben Carrasquero, et al. (+3) Manuel Nava, XAVIER E GUERRA-TORRES, Valmore Bermudez |
| 25 |
[GO] |
2021―Feb―25 |
The Effect of Potato Almond Orange Cookies on Their Weight, BMI, Hemoglobin, and Lymphocyte Status of Undernourished Older People during COVID-19 Pandemic |
|
| 26 |
[GO] |
2021―Jan―13 |
Bioactive Compounds from Medicinal Plants and Their Possible Effect as Therapeutics Agents against COVID-19: A Review |
Khairan Khairan, Rinaldi Idroes, Trina E. Tallei, Muhammad J. Nasim, Claus Jacob |
| 27 |
[GO] |
2020―Nov―03 |
Winning Back the Consumer’s Confidence and Ensuring Consumer Safety in the COVID-19 Regime is Necessary for Revival of the Processed Food Industry |
Arabinda Mahanty, Srikanta Lenka, Prakash C. Rath |
| 28 |
[GO] |
2020―Aug―24 |
Milk Oligosaccharides and Lectins as Candidates for Clinical Trials Against Covid-19 |
Mourad Errasfa |
