| |
original article |
Date |
Title |
Authors All Authors |
| 1 |
[GO] |
2025―Jan―12 |
Food insecurity during COVID-19: a place-based understanding of Fresno, California |
Kelli Kennedy |
| 2 |
[GO] |
2024―Jul―26 |
Harnessing food system equity from the ground up: shifting co-governance practices in the funding of food security responses during the pandemic crisis in Toronto, Canada |
Jenelle Regnier-Davies, Sara Edge |
| 3 |
[GO] |
2023―Nov―29 |
The kitchen rediscovered: the effects of the lockdown on domestic food consumption and dietary patterns in early pandemic Italy |
Maria Giovanna Onorati, Paolo Corvo, Paola Durelli, Michele Filippo Fontefrancesco |
| 4 |
[GO] |
2022―Dec―08 |
“Online learning and Community-Engaged Pedagogy during a global health crisis: teaching food studies & COVID-19” |
Kelly A. Spring, Scott A. Barton, Amy Bentley |
| 5 |
[GO] |
2022―Nov―10 |
Delivering meanings: the “appification” of formal restaurants in Brazil amid the coronavirus pandemic |
Camila Assunção Crumo |
| 6 |
[GO] |
2022―May―19 |
The art of being governed: the implementation of Covid-19 policies in Swedish on-license alcohol service |
Jonas Bååth, Johan Nilsson |
| 7 |
[GO] |
2022―Feb―02 |
The meatpacking industry’s corporate exceptionalism: racialized logics of food chain worker disposability during the COVID-19 crisis |
Sarah E. Dempsey, Heather M. Zoller, Kathleen P. Hunt |
