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original article |
Date |
Title |
Authors All Authors |
| 1 |
[GO] |
2023―Mar―30 |
Factors affecting household carbohydrate food consumption in Central Java: Before and during the COVID-19 pandemic |
Wiwit Rahayu, Darsono Darsono, Sri Marwanti, Ernoiz Antriyandarti |
| 2 |
[GO] |
2023―Jan―02 |
The impact of COVID-19 pandemic on business risks and potato commercial model |
Pujiharto Pujiharto, Sri Wahyuni |
| 3 |
[GO] |
2022―Nov―17 |
The evolving state of food security in Nigeria amidst the COVID-19 pandemic - A review |
Ikechi K. Agbugba, Sunday K. Agbagwa, Christian K. Anumudu, Osmond C. Ekwebelem, Zainab T. Al-Sharify, Folayemi J. Isaac-Bamgboye, Helen Onyeaka |
| 4 |
[GO] |
2022―Feb―09 |
Organic food consumption and eating habit in Morocco, Algeria, and Tunisia during the COVID-19 pandemic lockdown |
Zineb Ben Khadda, Said Ezrari, Nabil Radouane, Abdellatif Boutagayout, Zakariae El Housni, Haïtam Lahmamsi, et al. (+5) Aziz Zahri, Tarik Sqalli Houssaini, Lahsen El Ghadraoui, Youssef Elamine, Raquel P. F. Guiné |
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