| 3 |
[GO] |
2020―Jun―02 |
How COVID-19 changed our food systems and food security paradigms |
Serafim Bakalis, Vasilis Valdramidis, Dimitrios Argyropoulos, Liilia Ahrne, Jianshe Chen, P.J. Cullen, et al. (+15) Enda Cummins, Ashim K. Datta, Christos Emmanouilidis, Timoth Foster, Peter Fryer, Ourania Gouseti, Almudena Hospido, Kai Knoerzer, Alain LeBail, Alejandro Marangoni, Pingfan Rao, Oliver Schlüter, Petros Taoukis, Epameinondas Xanathakis, Jan Van Impe |