| |
original article |
Date |
Title |
Authors All Authors |
| 1 |
[GO] |
2023―Sep―06 |
Omega-3 Fatty Acids and COVID-19: Prevention or Adjuvant Therapy? |
Maria Alessandra Gammone, Nicolantonio D’Orazio |
| 2 |
[GO] |
2023―Apr―28 |
Study on Tea Consumption Behavior During the Covid-19 Pandemic and the Analysis of the Antioxidant Activity and Bioactive Compounds of Flavoring Ingredients of Tea |
Md. Zakir Hossain, Farhana Easmin, Sakirul Islam Bhuiyan, Md. Abdul Alim, Shamoli Akter, Md. Jahangir Alam, et al. (+2) Md. Nannur Rahman, Md. Azizul Haque |
| 3 |
[GO] |
2023―Apr―27 |
Covid-19 Era in the Coastal Areas: The Cookies Formulation Gonad of Diadema setosum and its Impacts on Malnutrition During Infection |
Wa Ode Salma, Adryan Fristiohady, I Made Christian Binekada, La Ode Alifariki, La Ode Muhammad Yasir Haya |
| 4 |
[GO] |
2023―Apr―27 |
Eating Habits and Diet Diversity of Saudi Arabia Residents during the COVID-19 locked-down |
Abeer S. Alzaben, Alaa A. Al-Masud, Reham M. Gaid, Elham F. Almahmoud, Abdullah F. Alghannam, Arwa S. Altalhi, Shaima A. Alothman |
| 5 |
[GO] |
2023―Apr―27 |
Vitamin D on COVID-19 Patients During the Pandemic, 2022. A Systematic Review and Meta-Analysis |
Moamen Mostafa Asla, Asmaa Ahmed Nawar, Esraa Elsayed, Ramadan Abdelmoez Farahat, Ayah Abdulgadir, Mostafa Abdullah Alsharabasy, et al. (+2) sraa Mohamed Elshahawy, Samar A. Amer |
| 6 |
[GO] |
2023―Apr―27 |
The Impact of Covid-19 Pandemic on Food and Nutrition Security and Dietary Habits Among Syrian Refugees in Camps: A General Review |
Thana Y. ALjaraedah, Hamed R. Takruri, Reema F. Tayyem |
| 7 |
[GO] |
2022―Dec―27 |
Nutritional Behaviour of Adolescents and the Impact of Covid-19 on A Diet in Saudi Arabia |
Naif Almutairi, Sharyn Burns, Linda Portsmouth |
| 8 |
[GO] |
2022―Sep―03 |
UAE University Students’ Dietary Practices and Lifestyles at Times of Covid-19: A Cross Sectional Study |
Aseel A. Takshe, Rami El Khatib, Davide Contu, Samir Nael Shehaiber, Mohammed Alkaabi |
| 9 |
[GO] |
2022―Apr―29 |
Spirulina (Arthrospira spp) as a Complementary COVID-19 Response Option: Early Evidence of Promise |
Jules Renaldo Siedenburg, John Paul Cauchi |
| 10 |
[GO] |
2022―Apr―29 |
Are Indian Culinary Spices Acting as an Immunomodulatory Factor Against Covid-19? |
Sushmita Das, Pratap Jyoti Handique |
| 11 |
[GO] |
2021―Dec―21 |
Changes in Snacking Patterns during COVID-19 Lockdown in Adults from Mumbai City, India |
Alifia Bhol, Neha Sanwalka, Tasneem Abbas Kapasi, Sherebanu Zuzar Piplodwala, Laveeza Mohammed Ali Ansari, Fatema Mudar Katawala, Tasneem Abdulkadir Bhandary |
| 12 |
[GO] |
2021―Dec―21 |
Changes in Nutritional Habits and Lifestyles during the COVID-19 Lockdown Period in Saudi Arabia: A Cross-Sectional Study |
Randah Miqbil Alqurashi |
| 13 |
[GO] |
2021―Dec―21 |
COVID-19 Pandemic and Immune Boost Up: The Synergistic Role of Nutrients |
A. K. Obidul Huq, Ielias Uddin, Md. Tazul Islam, Eyad Ahmed, Mohammad Abu Bakr Siddique, A.N.M. Bazlur Rahim, et al. (+4) Mesbah Uddin Talukder, Shireen Nigar, Nusrat Abedin, Mahjabeen Arjoo |
| 14 |
[GO] |
2021―Sep―01 |
An Online Survey to Evaluate Knowledge, Attitude and Practices Regarding Immuno-Nutrition During COVID Pandemic in Indians Staying in Different Countries |
Alifia Bhol, Neha Sanwalka, Jamila Taherali Imani, Sakina Mustafa Poonawala, Tabassum Patel, Sadiyya Mohammed Yusuf Kapadia, Maria Abbas Jamali |
| 15 |
[GO] |
2021―Apr―27 |
COVID-19 Air Transmission and Precautions |
Umesh Chandra Kulshrestha |
| 16 |
[GO] |
2021―Apr―22 |
Impact of Different Dietary Patterns and Micronutrients on the Immune System and COVID-19 Infection |
Haya Aljadani |
| 17 |
[GO] |
2020―Dec―30 |
The Potential Influence of Vitamin A, C, and D and Zinc Supplements on the Severity of COVID-19 Symptoms and Clinical Outcomes: An Updated Review of Literature |
Abeer Salman Alzaben |
| 18 |
[GO] |
2020―Dec―30 |
Possible Prophylactic and Therapeutic Foods for Prevention and Management of COVID-19- An Updated Review |
Sumia Mohammad Enani |
