| |
original article |
Date |
Title |
Authors All Authors |
| 1 |
[GO] |
2024―May―25 |
Investigation of potential effects of quercetin on COVID-19 treatment: a systematic review of randomized controlled trials |
Zehra Nur Beşler, Damla Zeynep Bayraktar, Meryem Cemile Koçak, Gül Kızıltan |
| 2 |
[GO] |
2023―Jul―13 |
Use of NUTrition Risk in the Critically Ill and Modified NUTrition Risk in the Critically Ill with C-Reactive Protein Scores as a Prognostic Indicator in COVID-19 Patients |
Gulbahar Caliskan, Pinar Kucukdemirci Kaya, Mustafa Dikici, Nermin Kelebek Girgin |
| 3 |
[GO] |
2023―Mar―30 |
Does the Level of Vitamin D in COVID-19 Patients Affect the Survival and Duration of Hospital Stay? |
Sevan Cetin Ozbek, Selen Ozsoy, Levent Ozturk |
| 4 |
[GO] |
2022―Nov―02 |
Evaluation of Using Dietary Supplements, Functional Foods and Herbal Products with Nutritional Habits of Individuals Diagnosed with COVID-19 Before, During, and After Disease |
Merve Seyda Ermumcu, Ozge Mengi Celik |
| 5 |
[GO] |
2022―Nov―02 |
Evaluation of Sarcopenia in COVID-19 Survivors: A Common But Overlooked Problem |
Serdar Ceylan, Yelda Ozturk, Merve Guner Oytun, Arzu Okyar Bas, Meltem Koca, Pelin Unsal, et al. (+6) Oguz Abdullah Uyaroglu, Murat Ozdede, Cafer Balci, Burcu Balam Dogu, Mustafa Cankurtaran, Meltem Gulhan Halil |
| 6 |
[GO] |
2022―Apr―29 |
Malnutrition and Nutritional Care in Patients with COVID-19 |
Yelda Ozturk, Meltem Halil |
| 7 |
[GO] |
2022―Apr―29 |
Malnutrition Prevalence Increased During the COVID-19 Pandemic in Patients with Dementia: A Retrospective Study from the Geriatric Outpatient Clinic |
Merve Guner Oytun, Serdar Ceylan, Yelda Ozturk, Meltem Koca, Arzu Okyar Bas, Cafer Balci, et al. (+3) Burcu Balam Dogu, Mustafa Cankurtaran, Meltem Gulhan Halil |
