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original article |
Date |
Title |
Authors All Authors |
| 1 |
[GO] |
2023―Sep―13 |
Analysis of Factors Affecting Company's Financial Performance in the Covid-19 Pandemi (Case Study at PT. Sinar Karya Mustika Manado) |
Jeyfenshi Nayoan |
| 2 |
[GO] |
2023―Sep―13 |
Comparative Financial Performance of Companies in the Hotel, Restaurant, and Tourism Subsector Listed on the Indonesia Stock Exchange Before and During the COVID-19 Pandemic |
Nurwiyanta Nurwiyanta |
| 3 |
[GO] |
2023―Sep―13 |
Analysis of Organizational Commitment and Work Discipline on Employee Performance Using Work Environment as an Intervening Variable at PT. YKT Gear Indonesia During the Covid-19 Pandemic |
Pipin Eka Apriani |
| 4 |
[GO] |
2023―Sep―13 |
Supplier Selection Decision Support System in Coffee Shops During the Covid- 19 Pandemic (Case Study: Lucky's Koffiee) |
Rezky Puteri Sariaji |
| 5 |
[GO] |
2023―May―25 |
Impact of the Work Environment and Workload During the Covid-19 Pandemic on Teacher Performance (Case Study at SMA Negeri Kab. Tangerang) |
Sunayah Sunayah, Armaini Akhirson |
| 6 |
[GO] |
2022―Feb―18 |
EFFECT OF HALAL LABELS, BRANDS, AND PRICES ON OVER THE COUNTER DRUGS PURCHASE DECISION IN WEST JAVA PROVINCE DURING COVID-19 |
Muhammad Iqbal Ismail, Maya Sova, Nandan Limakrisna |
| 7 |
[GO] |
2022―Feb―18 |
BUSINESS DEVELOPMENT STRATEGY FOR NON-FINANCIAL PERSPECTIVE BALANCE SCORECARD METHODS TO INCREASE THE PERFORMANCE OF MSMEs IN INDONESIA DURING THE COVID-19 PANDEMIC |
Yohanes Mardinata Rusli, Merna Surjadi |
| 8 |
[GO] |
2022―Feb―18 |
MODEL OF INTENTION TO USE E-HEALTH APPLICATION (MOBILE JKN) DURING THE COVID-19 PANDEMIC IN THE SPECIAL CAPITAL REGION OF JAKARTA |
Ramadhan Akhmad T, Rachbini Didik J |
| 9 |
[GO] |
2021―Aug―07 |
STRATEGIES TO IMPROVE EMPLOYEE PERFORMANCE DURING THE COVID-19 PANDEMIC THROUGH MOTIVATION AND LEADERSHIP STYLE MEDIATED BY JOB SATISFACTION |
Selvi Atikah, Hedwigis Esti Riwayati |
| 10 |
[GO] |
2021―Aug―07 |
ANALYSIS OF THE INFLUENCE OF PRODUCT, PRICE, DISTRIBUTION, AND PROMOTION ON CONSUMER PURCHASE DECISIONS USING GO FOOD APPLICATION DURING THE COVID PANDEMIC 2021 |
Joelianti Dwi Supraptiningsih |
| 11 |
[GO] |
2021―Jan―25 |
ANALYSIS OF THE INFLUENCE OF SERVICE QUALITY ON CUSTOMER LOYALTY AT E-COMMERCE SHOPEE IN THE COVID-19 PANDEMIC |
Suyono Salamun, Cahyani Kurniastuti, S뫫asni S뫫asni |
| 12 |
[GO] |
2020―Sep―15 |
APPLYING GENERIC STRATEGY IN CREATING CUSTOMER LOYALTY IN THE MIDDLE OF PANDEMI VIRUS COVID-19 IN POLYCLINIC MCU XYZ CARDIOVASCULAR HOSPITAL |
Mastari Mastari |
