| |
original article |
Date |
Title |
Authors All Authors |
| 1 |
[GO] |
2021―May―20 |
Dietary Patterns During National Lockdowns are at Odds with Recommendations for Preventing Morbidity and Mortality of COVID-19 |
Erika Fleming, Yangchao Luo |
| 2 |
[GO] |
2021―Mar―17 |
Identification of human coronavirus: an overview on conventional, newly developed and alternative methods |
Amit Nautiyal, Xiaozhou Huang, Rui He, Zhe Wang, Pei Dong |
| 3 |
[GO] |
2020―Dec―30 |
Food Technology and Security During the Pandemic |
Yue Zhang, Hui Zhang, Qinglong Jiang |
|
