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Original Artikel |
Datum |
Titel |
Autoren Alle Autoren |
| 1 |
[GO] |
2025―Feb―11 |
Personal Protective Equipment for Minoritized U.S. Agricultural Farmworkers: Community-Based Efforts during the Pandemic & Implications for Extension |
Helen Trejo |
| 2 |
[GO] |
2024―Dez―29 |
Deck the Halls: A Course to Build the Master Floral Designer Program Through the Pandemic and Beyond |
James M. DelPrince, Patricia R. Knight |
| 3 |
[GO] |
2024―Dez―29 |
Comparing Virtual and In-Person Delivery Modes of a Preschool STEM School Readiness Program during the Pandemic |
YaeBIn Kim, Courtney E Lyons, William P Evans, Dan Weigel |
| 4 |
[GO] |
2023―Dez―21 |
A Snapshot in Time: Consumer Behavior at the Start of COVID-19 |
Michelle L. Childs, Christopher Sneed, Ann A. Berry, Sejin Ha |
| 5 |
[GO] |
2023―Dez―20 |
Time Allocation Changes for Family Life Extension Educators: The Impact of COVID-19 |
Brian J. Higginbotham, Joshua J. Turner, Stephen Duncan, David G. Schramm |
| 6 |
[GO] |
2023―Dez―20 |
Volunteers’ Stewardship Action-Taking Experiences During the COVID-19 Pandemic Predicted by Their Motivation Toward Engagement and Ability to Teach Others |
Suzanna R. Windon, Olga Buchko, Linda Falcone |
| 7 |
[GO] |
2023―Dez―20 |
Cooperative Extension Programming for Early Care and Education Professionals During the First Year of the COVID-19 Pandemic: Evidence from a National Survey of Extension Systems |
Katherine Speirs, Azriella Friedman, Courtney Luecking, Kyleigh Brown |
| 8 |
[GO] |
2023―Sep―23 |
Mental Health First Aid Training in Rural Maryland during the COVID-19 Pandemic: Program Implementation through Virtual Delivery |
Jee Hun Yoo, Alexander E Chan, Stephanie Hutter-Thomas, Mariama Lukulay, Anna Kim, Alyssa K. Lucero, et al. (+2) Ghaffar Hurtado Choque, Jinhee Kim |
| 9 |
[GO] |
2023―Sep―01 |
Predicting COVID-19 Risk Information-Seeking Behaviors in Relation to Food Purchasing Concerns |
Taylor Ruth, Quisto Settle, Joy N. Rumble |
| 10 |
[GO] |
2023―Mai―16 |
Work-Life Balance during the COVID-19 Pandemic: Insights from Extension Professionals |
David C. Diehl, Glenn D. Israel, July D. Nelson, Sebastian Galindo |
| 11 |
[GO] |
2023―Mai―06 |
An Assessment of Canning Practices among Food Preservation Workshop Participants during COVID-19 in Texas |
Jenna D. Anding |
| 12 |
[GO] |
2022―Aug―02 |
What Explained Nonprofit Organizations’ Satisfaction with Volunteer Retention During the COVID-19 Pandemic? |
Suzanna R. Windon, Daniel Robotham, Ann Echols |
