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COVID answers in Scientific Journals all over the world

Springer Science and Business Media LLC: European Journal of Clinical Nutrition
  original article Date Title Authors   All Authors
1 [GO] 2021―Sep―01 Iodide supplementation of the anti-viral duox-lactoperoxidase activity may prevent some SARS-CoV-2 infections Michael L. Smith, Sujata Sharma, Tej P. Singh
2 [GO] 2021―Aug―30 The role of vitamin C in pneumonia and COVID-19 infection in adults with European ancestry: a Mendelian randomisation study L. L. Hui, E. A. S. Nelson, S. L. Lin, J. V. Zhao
3 [GO] 2021―Jul―23 The effect of high-dose parenteral vitamin D3 on COVID-19-related inhospital mortality in critical COVID-19 patients during intensive care unit admission: an observational cohort study Mehmet Güven, Hamza Gültekin
4 [GO] 2021―Jun―23 Nutrition and immunity: lessons for COVID-19 Philip C. Calder
5 [GO] 2021―Mar―19 Comments on nutritional recommendations for CoVID-19 quarantine Iván Herrera-Peco, Beatriz Jiménez-Gómez, Juan José Peña-Deudero, Elvira Benítez De Gracia
6 [GO] 2021―Mar―19 Dietary changes and anxiety during the coronavirus pandemic: a multinational survey Vered Kaufman-Shriqui, Daniela Abigail Navarro, Olga Raz, Mona Boaz
7 [GO] 2021―Jan―14 The national food and nutrition strategy for the Portuguese COVID-19 response Maria João Gregório, Susana Irving, Diana Teixeira, Graça Ferro, Pedro Graça, Graça Freitas
8 [GO] 2020―Nov―09 Nutritional strategies for the rehabilitation of COVID-19 patients Domenico Azzolino, Pier Carmine Passarelli, Antonio D’Addona, Matteo Cesari
9 [GO] 2020―Nov―09 Response to: Nutritional strategies for the rehabilitation of COVID-19 patients Luigia Brugliera, Alfio Spina, Alessandra Giordani, Sandro Iannaccone
10 [GO] 2020―Sep―16 How the Covid-19 epidemic is challenging our practice in clinical nutrition-feedback from the field Ronan Thibault, Moïse Coëffier, Francisca Joly, Julien Bohé, Stéphane M. Schneider, Pierre Déchelotte
11 [GO] 2020―Aug―14 What to do when the choice is no choice at all? A critical view on nutritional recommendations for CoVID-19 quarantine Andre Luis Ribeiro Ribeiro, Naama Waléria Alves Sousa, Vitor Oliveira Carvalho
12 [GO] 2020―Jun―09 Editorial: Nutrition and COVID-19 Mario J. Soares, Manfred J. Müller
13 [GO] 2020―May―20 Nutritional management of COVID-19 patients in a rehabilitation unit Luigia Brugliera, Alfio Spina, Paola Castellazzi, Paolo Cimino, Pietro Arcuri, Alessandra Negro, et al. (+5)
14 [GO] 2020―May―13 Clinical significance of nutritional risk screening for older adult patients with COVID-19 Gaoli Liu, Shaowen Zhang, Zhangfan Mao, Weixing Wang, Haifeng Hu
15 [GO] 2020―May―13 Diabetes and COVID-19: evidence, current status and unanswered research questions Ritesh Gupta, Akhtar Hussain, Anoop Misra
16 [GO] 2020―May―12 Perspective: improving vitamin D status in the management of COVID-19 Maryam Ebadi, Aldo J. Montano-Loza
17 [GO] 2020―May―05 COVID-19 pandemic: the effects of quarantine on cardiovascular risk Anna Vittoria Mattioli, Matteo Ballerini Puviani, Milena Nasi, Alberto Farinetti
18 [GO] 2020―Apr―22 Prevalence of malnutrition and analysis of related factors in elderly patients with COVID-19 in Wuhan, China Tao Li, Yalan Zhang, Cheng Gong, Jing Wang, Bao Liu, Li Shi, Jun Duan
19 [GO] 2020―Apr―20 Nutrition amid the COVID-19 pandemic: a multi-level framework for action Farah Naja, Rena Hamadeh
20 [GO] 2020―Apr―14 Nutritional recommendations for CoVID-19 quarantine Giovanna Muscogiuri, Luigi Barrea, Silvia Savastano, Annamaria Colao
21 [GO] 2020―Apr―06 Nutritional management in hospital setting during SARS-CoV-2 pandemic: a real-life experience Marco Cintoni, Emanuele Rinninella, Maria Giuseppina Annetta, Maria Cristina Mele


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