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Original Artikel |
Datum |
Titel |
Autoren Alle Autoren |
| 1 |
[GO] |
2023―Aug―03 |
Food and Beverage Service Standards at Capella Ubud during the Covid-19 Pandemic |
I Made Bayu Kusuma, I Gusti Agung Mas Krisna Komala Sari, Ni Ketut Bagiastuti, I Ketut Suja |
| 2 |
[GO] |
2023―Feb―24 |
Strategic Recovery Plan: The Resilience of Wyndham Garden Kuta Beach Bali after Major Impacts of Covid-19 Pandemic |
Ratu Agung Bagus Ngurah Putra |
| 3 |
[GO] |
2023―Feb―24 |
Pandawa Beach Marketing Strategy 4.0 during the Covid-19 Pandemic |
Ida Ayu Putu Sulistya, I Putu Astawa, Ni Gusti Nyoman Suci Murni, I Ketut Sutama, I Made Darma Oka |
| 4 |
[GO] |
2023―Feb―24 |
The Implementation of Front Office SOP Based on CHSE during the Covid-19 Pandemic |
Made Raras Ari Udhyani, Ni Nyoman Sri Astuti, I Gusti Agung Mas Krisna Komala Sari, Made Sudiarta |
| 5 |
[GO] |
2023―Feb―24 |
Tri Hita Karana-Based CSR: How Hotel Relates to Community during the Covid-19 Pandemic |
Ni Wayan Budi Purnama Dewi, Ni Made Ernawati, I Gede Mudana, Anak Agung Ayu Ngurah Harmini, Ni Putu Somawati |
| 6 |
[GO] |
2023―Feb―24 |
Implementing Food Safety to Produce Good Food Quality during the Covid-19 Pandemic at Taco Casa Canggu |
I Nyoman Cahyadi Wijaya, Ni Ketut Dewi Irwanti, Komang Astiari |
| 7 |
[GO] |
2023―Feb―24 |
Hotel Strategy in Facing the Covid-19 Pandemic (The Westin Resort Nusa Dua Experience) |
Ni Putu Lianda Ayu Puspita, I Putu Astawa, I Gede Mudana |
