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COVID Antworten in den wissenschaftlichen Zeitschriften der Welt


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Springer (Biomed Central Ltd.): Food Production Processing and Nutrition
  Original Artikel Datum Titel Autoren   Alle Autoren
1 [GO] 2023―Sep―01 Bioactive peptides from fermented foods and their relevance in COVID-19 mitigation Danish Rizwan, F. A. Masoodi, Shoib Mohmad Wani, Sajad Ahmad Mir
2 [GO] 2023―Apr―06 A review on the immunomodulatory properties of functional nutraceuticals as dietary interventions for children to combat COVID-19 related infections Swati Soni, Kuppusamy Alagesan Paari
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