| |
Original Artikel |
Datum |
Titel |
Autoren Alle Autoren |
| 1 |
[GO] |
2025―Dez―21 |
Altering scenarios of organic farming pre and post COVID-19 in India: A comprehensive review |
Swarna Pragathi Muthana, Anitha Manne, Masha Nur Salsabiela Menhat |
| 2 |
[GO] |
2025―Okt―11 |
Let the Food Be Medicine: A Paradigm Shift Post Covid-19 |
Mehvish Habib, Sakshi Singh, Shumaila Jan, Kulsum Jan, Sajid Maqsood, Khalid Bashir |
| 3 |
[GO] |
2025―Jul―31 |
Effects of COVID-19 confinement on dietary behavior of Moroccans |
Mehdi Rahmaoui, Salma Madihi, Omar Ben Smail, Abdelhakim Echchaouy, Abdellatif Bour |
| 4 |
[GO] |
2024―Jul―14 |
Understanding food insecurity in rural India: a comparative examination of farming and non-farming families during the coronavirus lockdown |
Dipak Rana, Bishwajit Ghose |
| 5 |
[GO] |
2024―Feb―20 |
Assessment of Factors Affecting Filipino Consumers’ Purchasing Intent Towards Processed Meat During COVID-19 |
Aaron Shaun A. Ang, Gerieka R. Anapi |
| 6 |
[GO] |
2023―Dez―19 |
Dietary diversity, hygiene, and lifestyle practices among adult residents during COVID-19 pandemic: a cross-sectional study from Bangladesh |
Sabrina Zaman, Tamsel Ahammed |
| 7 |
[GO] |
2023―Jul―07 |
Food security and coping strategies to COVID-19 disruptions among farming households in Cameroon |
Neville N Suh, Richard A Nyiawung, Canan F Abay |
