COVID answers in Scientific Journals all over the world
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[1]
Elsevier: International Journal of Food Microbiology
original article
Date
Title
Authors
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1
[GO]
2023―Jul―13
An agent-based model to simulate
SARS-CoV
-2 contamination of surfaces and meat cuts in processing plants
Ngoc-Du Martin Luong, Laurent Guillier, Michel Federighi, Yvonnick Guillois, Pauline Kooh, Anne-Laure Maillard,
et al. (+5)
Mathilde Pivette, Géraldine Boue, Sandra Martin-Latil, Estelle Chaix, Steven Duret
[1]
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