|
original article |
Date |
Title |
Authors All Authors |
1 |
[GO] |
2025―Mar―13 |
Consumption Pattern of Pro- and Anti-Inflammatory Foods in Women before and during COVID-19 |
K. C. Sivapriya, D. K. Meera |
2 |
[GO] |
2023―Jul―24 |
Assessment of Knowledge of College Students about COVID-19 and Related Nutritional Aspects Using Online Quiz |
S. Gayathri Devi |
3 |
[GO] |
2023―Jul―24 |
Dietary Modifications During the Covid-19 Pandemic - A Multi Centric Study from Kerala |
Mini Joseph, R. Reshmi, Anu Joseph |