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COVID Antworten in den wissenschaftlichen Zeitschriften der Welt


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Elsevier: Food Control
  Original Artikel Datum Titel Autoren   Alle Autoren
1 [GO] 2023―Sep―30 Preparedness for the transmission of pandemic viruses in the food chain René A.M. Dirks, Katharina Verhaelen, Marcel H. Zwietering, Coen P.A. van Wagenberg, Wilma C. Hazeleger, Ingeborg L.A. Boxman, Jennifer L. Banach
2 [GO] 2023―Jun―28 Food hygiene knowledge and behaviour among domestic food handlers during COVID 19 pandemic in Bangladesh Rakia Ishra, Rasheda Khanam, Jeffrey Soar, Saif Sharif
3 [GO] 2023―Feb―06 Labeling compliance and online claims for Ayurvedic herbal supplements on the U.S. market associated with the purported treatment of COVID-19 Chevon R. Jordan, Calin M. Harris, Miranda I. Miranda, Diane Y. Kim, Rosalee S. Hellberg
4 [GO] 2023―Feb―02 Food fraud and mitigating strategies of UK food supply chain during COVID-19 Jan Mei Soon-Sinclair, Shingai Nyarugwe, Lisa Jack
5 [GO] 2022―Sep―06 Inactivation of two SARS-CoV-2 virus surrogates by electron beam irradiation on large yellow croaker slices and their packaging surfaces Zonghong Luo, Ke Ni, Yuancheng Zhou, Guanhong Chang, Jiangtao Yu, Chunling Zhang, et al. (+8)
6 [GO] 2022―Aug―12 Stability and inactivation of SARS-CoV-2 on food contact surfaces Soontag Jung, Dong-Hwi Kim, Hee-Seop Ahn, Hyeon-Jeong Go, Zhaoqi Wang, Daseul Yeo, et al. (+6)
7 [GO] 2022―Jul―20 Inactivation methods for human coronavirus 229E on various food-contact surfaces and foods Eun Seo Choi, Sangha Han, Jeong won Son, Gyeong Bae Song, Sang-Do Ha
8 [GO] 2022―Mai―04 How has public perception of food safety and health risks changed a year after the pandemic and vaccines roll out? Dima Faour-Klingbeil, Tareq M. Osaili, Anas A. Al-Nabulsi, Asma' O.Taybeh, Monia Jemni, Ewen C.D. Todd
9 [GO] 2022―Apr―14 Protection Motivation Theory and consumers’ food safety behaviour in response to COVID-19 Jan Mei Soon, Iwan Vanany, Ikarastika Rahayu Abdul Wahab, Norrakiah Abdullah Sani, Ruhil Hayati Hamdan, Mohd Hafiz Jamaludin
10 [GO] 2022―Mrz―02 Food cold chain management improvement: A conjoint analysis on COVID-19 and food cold chain systems Jianping Qian, Qiangyi Yu, Li Jiang, Han Yang, Wenbin Wu
11 [GO] 2022―Jan―20 Decontamination of SARS-CoV-2 from cold-chain food packaging provides no marginal benefit in risk reduction to food workers Julia S. Sobolik, Elizabeth T. Sajewski, Lee-Ann Jaykus, D. Kane Cooper, Ben A. Lopman, Alicia N.M. Kraay, et al. (+4)
12 [GO] 2021―Nov―25 Sanitation and customer service strategies implemented during COVID-19 correlated with lower Listeria monocytogenes prevalence in retail delicatessens Brianna C. Britton, Kelden T. Cook, Sophie Tongyu Wu, Jack Burnett, Rowan C. Wallar, Henk C. den Bakker, Haley F. Oliver
13 [GO] 2021―Nov―25 Behavioral predictors of household food-safety practices during the COVID-19 pandemic: Extending the theory of planned behavior Raísa Moreira Dardaque Mucinhato, Diogo Thimoteo da Cunha, Simone Crispim Fernandes Barros, Laís Mariano Zanin, Lígia Isoni Auad, Grazielle Castagna Cezimbra Weis, et al. (+2)
14 [GO] 2021―Nov―01 The effect of Covid-19 on the purchase intention of certified beef in Brazil Filipe Quevedo-Silva, Thelma Lucchese-Cheung, Eduardo Eugênio Spers, Fabiana Villa Alves, Roberto Giolo de Almeida
15 [GO] 2021―Okt―22 Controlling risk of SARS-CoV-2 infection in essential workers of enclosed food manufacturing facilities Julia S. Sobolik, Elizabeth T. Sajewski, Lee-Ann Jaykus, D. Kane Cooper, Ben A. Lopman, Alicia N.M. Kraay, et al. (+2)
16 [GO] 2021―Jun―15 Did the COVID-19 lockdown affect consumers’ sustainable behaviour in food purchasing and consumption in China? Shanshan Li, Zein Kallas, Djamel Rahmani
17 [GO] 2021―Jun―07 Consumer Risk Perception and Trusted Sources of Food Safety Information During the COVID-19 Pandemic Merlyn S. Thomas, Yaohua Feng
18 [GO] 2021―Apr―21 A Review of Food Fraud and Food Authenticity across the Food Supply Chain, with an Examination of the Impact of the COVID-19 Pandemic and Brexit on Food Industry Christopher Brooks, Lesley Parr, Jordan M. Smith, Dominic Buchanan, Dominika Snioch, Essam Hebishy
19 [GO] 2021―Mrz―19 Surveying the impact of the coronavirus (COVID-19) on the poultry supply chain: A mixed methods study Mojtaba Palouj, Rasool Lavaei Adaryani, Amir Alambeigi, Maryam Movarej, Yahya Safi Sis
20 [GO] 2021―Feb―27 Improvement Strategies of Food Supply Chain through Novel Food Processing Technologies during COVID-19 Pandemic Bimal Chitrakar, Min Zhang, Bhesh Bhandari
21 [GO] 2021―Feb―09 The effects on European importers’ food safety controls in the time of COVID-19 Luisa Marti, Rosa Puertas, Jose M. García-Álvarez-Coque
22 [GO] 2021―Feb―06 An on-line survey of the behavioral changes in Lebanon, Jordan and Tunisia during the COVID-19 pandemic related to food shopping, food handling, and hygienic practices Dima Faour-Klingbeil, Tareq M. Osaili, Anas A. Al-Nabulsi, Monia Jemni, Ewen.C.D. Todd
23 [GO] 2021―Feb―03 Food safety and evaluation of intention to practice safe eating out measures during COVID-19: Cross sectional study in Indonesia and Malaysia Jan Mei Soon, Iwan Vanany, Ikarastika Rahayu Abdul Wahab, Ruhil Hayati Hamdan, Mohd Hafiz Jamaludin
24 [GO] 2021―Jan―01 Effects of COVID-19 on the Italian agri-food supply and value chains Benedetta Coluccia, Giulio Paolo Agnusdei, Pier Paolo Miglietta, Federica De Leo
25 [GO] 2020―Dez―01 Covid-19 pandemic effects on food safety - multi-country survey study Ilija Djekic, Aleksandra Nikolić, Mirza Uzunović, Aluwé Marijke, Aijun Liu, Jiqin Han, et al. (+23)
26 [GO] 2020―Nov―11 Food Products as Potential Carriers of SARS-CoV-2 Reza Yekta, Leily Vahid-Dastjerdi, Sahar Norouzbeigi, Amir M. Mortazavian
27 [GO] 2020―Sep―29 COVID-19 and the food industry: Readiness assessment Zeina Nakat, Christelle Bou-Mitri
28 [GO] 2020―Sep―10 The public perception of food and non-food related risks of infection and trust in the risk communication during COVID-19 crisis: A study on selected countries from the Arab region Dima Faour-Klingbeil, Tareq M. Osaili, Anas A. Al-Nabulsi, Monia Jemni, Ewen C.D. Todd
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