| |
original article |
Date |
Title |
Authors All Authors |
| 1 |
[GO] |
2023―Dec―27 |
Has COVID-19 influenced household food security in the Timorese population? |
L.J. Utama, L. Yunita, A.C. Sembiring, R. Wahyuningsih, J. Darni, N.S. Hadi, et al. (+2) N.N. Siradjuddin, K. Kristiandi |
| 2 |
[GO] |
2023―Dec―07 |
An updated review: Andrographis species during the pandemic |
L. Annalisa, A.P. Gani, R. Murwanti |
| 3 |
[GO] |
2023―Oct―31 |
Food safety knowledge, attitudes, and practices among online food delivery
services during COVID-19 pandemic in Jabodetabek area, Indonesia |
M.Z. Mutaqin, R. Dewanti-Hariyadi, B. Nurtama |
| 4 |
[GO] |
2023―Oct―09 |
Family characteristics, consumption patterns, food security and nutritional
status of under-fives, before and during COVID-19 pandemic in Banten
Province, Indonesia |
A. Faridi, A.E. Yunianto, M. Furqan, S.A. Lusiana, E. Yuliantini, N.T. Triatmaja, R. Kushargina |
| 5 |
[GO] |
2023―Sep―29 |
The potential of microgreen as the dietary antioxidant in COVID-19 pandemic:
mini review |
N.A. Rohmanna, Z.A.N.M. Majid, S. Robbani |
| 6 |
[GO] |
2023―Aug―28 |
Online transportation relationship with the diversity of household food
consumption during the COVID-19 pandemic |
D. Salman, N.M. Viantika |
| 7 |
[GO] |
2023―Jul―19 |
The food industry supply chain in the light of COVID-19: the constraint and development of measures to ensure food safety and quality control |
D.C.V. Nanfack, V.C. Kaharso, K.S.S. Hlaing, K. Phaviphu, J. Sun, J. Ji, X. Sun |
| 8 |
[GO] |
2023―Feb―03 |
COVID-19 pandemic: what drives consumers’ willingness to purchase organic
food? |
S.M. Pang, B.C. Tan, T.C. Lau |
| 9 |
[GO] |
2023―Jan―15 |
Bioavailability of iron and its potential to improve the immune system and ward
off COVID-19: a review |
E. Subroto, R. Indiarto, R. Andoyo |
| 10 |
[GO] |
2022―Jun―30 |
Immunonutrition as a potential strategy to prevent and cope with coronavirus
disease (COVID-19) |
R. Acevedo-Espinola, S.E.B. Torres-Obregon |
| 11 |
[GO] |
2022―Mar―16 |
Improvement of immune and antioxidant status of COVID-19 vulnerable
groups using mung bean sprout yoghurt |
H. Winarsi, E. Erminawati, A. Andreas |
| 12 |
[GO] |
2022―Mar―09 |
Mung bean sprouts yoghurt rich in antioxidants as a functional drink during
pandemic |
H. Winarsi, E. Erminawati, A. Andreas, I. Nuraeni |
| 13 |
[GO] |
2021―Nov―26 |
COVID-19 and food security in Malaysia: implications on smallholding
agriculture |
Rashidi M.N.H., F. Abdul Fatah, A.R. Saili |
| 14 |
[GO] |
2021―Nov―07 |
Knowledge, awareness and practice of vitamin D among population of Qassim
Region, Saudi Arabia before and during COVID-19 pandemic |
R.M. Alhomaid |
| 15 |
[GO] |
2021―Oct―30 |
Purchase intention towards dietary supplements during COVID-19 pandemic:
consumers’ perspective |
Y.Q. Wong, B.C. Tan, T.C. Lau, N. Khan |
| 16 |
[GO] |
2021―Jun―30 |
Morocco’s agricultural system response to the dual shock of the COVID-19
crisis and drought: learnings and recommendations for the new normal |
Y. Brouziyne |
| 17 |
[GO] |
2021―Jun―27 |
Evaluation of hygiene and food handling attitudes and practices during social
isolation due to COVID-19 in Peruvian households: a cross-sectional study |
E.B. Cahuana Diaz, I.G. Revoredo Torres, J. Saintila |
| 18 |
[GO] |
2020―Nov―08 |
Bioactive monolaurin as an antimicrobial and its potential to improve the immune system and against COVID-19: a review |
E. Subroto, R. Indiarto |
