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COVID answers in Scientific Journals all over the world


29 Results       Page 1

 [1] 
Wiley: Food Science & Nutrition
  original article Date Title Authors   All Authors
1 [GO] 2025―Apr―07 Preoperative Treatment of Metabolic, Vascular, and Systemic Complications Induced by the Infection with COVID-19 in Extra Digestive Cancers Delia Lespezeanu
2 [GO] 2024―May―03 RETRACTION: Coronavirus disease (COVID-19) and immunity booster green foods: A mini review
3 [GO] 2024―May―03 A comprehensive review on nutritional interventions and nutritive elements: Strengthening immunity for effective defense mechanism during pandemic Sonal Prasad, Vinay Kumar Pandey, Kunal Singh, Rafeeya Shams, Rahul Singh, Gulden Goksen
4 [GO] 2024―Feb―15 Comparison of DASH diet score and total antioxidant capacity of diet on serum levels of TMPRSS-2, inflammatory biomarkers, and disease severity in COVID-19 patients: A case-control study Fatemeh Dibaseresht, Mohammad Alizadeh, Jalal Moludi
5 [GO] 2024―Jan―22 Changes in eating habits and lifestyle during the first year of the COVID-19 pandemic across metropolitan regions in Brazil and Germany: A survey-based cross-sectional study Juliana M. G. Paris, Emília M. F. Lima, Jéssica de A. F. F. Finger, William R. Isidorio, Christine Heinzel, Timo Falkenberg, et al. (+3)
6 [GO] 2023―Dec―28 Nigella sativa for the treatment of COVID-19 patients: A rapid systematic review and meta-analysis of randomized controlled trials Mohammad Umer, Aiman Naveed, Qanita Maryam, Huzaifa Ahmad Cheema, Abia Shahid, Alaa Hamza Hermis, et al. (+3)
7 [GO] 2023―Dec―27 Effects of Lamiaceae family plants and their bioactive ingredients on coronavirus-induced lung inflammation Majid Kianmehr, Mohammad Reza Khazdair, Abbasali Abbasnezhad, Muhammad Akram
8 [GO] 2023―Dec―08 High-dose vitamin D supplementation in patients with COVID-19: A meta-analysis of randomized controlled trials Zhaoshuang Zhong, Long Zhao, Yan Zhao, Shuyue Xia
9 [GO] 2023―Oct―11 Exposure or pandemic effect: Export boom in instant noodles from South Korea during COVID-19 Yin-Hua Quan, Jeong-Bin Im
10 [GO] 2023―Sep―26 The effect of quercetin supplementation on clinical outcomes in COVID-19 patients: A systematic review and meta-analysis Somayeh Ziaei, Malek Alimohammadi-Kamalabadi, Motahareh Hasani, Mahsa Malekahmadi, Emma Persad, Javad Heshmati
11 [GO] 2023―Mar―23 Preventative and therapeutic potential of animal milk components against COVID-19: A comprehensive review Parminder Singh, Roberto Hernandez-Rauda, Oscar Peña-Rodas
12 [GO] 2022―Sep―02 Antioxidants and clinical outcomes of patients with coronavirus disease 2019: A systematic review of observational and interventional studies Sahar Foshati, Fatemeh Mirjalili, Mahsa Rezazadegan, Farnoosh Fakoorziba, Reza Amani
13 [GO] 2022―Apr―29 Validating the preeminence of biochemical properties of camel over cow and goat milk during the Covid-19 Amal M. AL-Saffar
14 [GO] 2021―Nov―02 Changes in fast food intake in Iranian households during the lockdown period caused by COVID-19 virus emergency, National Food and Nutrition Surveillance Samira Rabiei, Delaram Ghodsi, Maryam Amini, Bahareh Nikooyeh, Hamid Rasekhi, Azam Doustmohammadian, et al. (+4)
15 [GO] 2021―Oct―21 Targeting SARS-CoV-2 with Chaga mushroom: An in silico study toward developing a natural antiviral compound Jehane Ibrahim Eid, Biswadeep Das, Majdah Mohamed Al-Tuwaijri, Wesam Taha Basal
16 [GO] 2021―Sep―20 The predictive power of serum vitamin D for poor outcomes in COVID-19 patients Hoda Derakhshanian, Hadith Rastad, Sanjoy Ghosh, Marjan Zeinali, Mahsa Ziaee, Tara Khoeini, et al. (+5)
17 [GO] 2021―Sep―14 Analysis of fat, fatty acid profile, and salt content of Iranian restaurant foods during the COVID-19 pandemic: Strengths, weaknesses, opportunities, and threats analysis Fatemeh Mohammadi-Nasrabadi, Azizollaah Zargaraan, Yeganeh Salmani, Abdolsamad Abedi, Ehsan Shoaie, Fatemeh Esfarjani
18 [GO] 2021―Jul―20 Stability of SARS-CoV-2 as consequence of heating and microwave processing in meat products and bread Sahar Norouzbeigi, Reza Yekta, Leily Vahid-Dastjerdi, Hossein Keyvani, Mohammad Mehdi Ranjbar, Mahdi Shadnoush, et al. (+4)
19 [GO] 2021―Jul―09 Nutritional and lifestyle changes required for minimizing the recovery period in home quarantined COVID-19 patients of Punjab, Pakistan Roshina Rabail, Javeria Saleem, Zunera Tanveer, Simon G. Patching, Abdur Rauf Khalid, Muhammad Tauseef Sultan, et al. (+5)
20 [GO] 2021―Jun―19 Oral nano-curcumin formulation efficacy in the management of mild to moderate outpatient COVID-19: A randomized triple-blind placebo-controlled clinical trial Reza Ahmadi, Soofia Salari, Mohammad Davood Sharifi, Hamidreza Reihani, Mohammad Bagher Rostamiani, Morteza Behmadi, et al. (+5)
21 [GO] 2021―May―20 A quasi-experimental study on the effect of health and food safety training intervention on restaurant food handlers during the COVID-19 pandemic Fatemeh Mohammadi-Nasrabadi, Yeganeh Salmani, Fatemeh Esfarjani
22 [GO] 2021―Mar―10 Bioactive Compounds from Plant Sources as Natural Antivirals in Combating RNA Based Viruses Including COVID-19 Asima Shah
23 [GO] 2021―Mar―10 Safety Recommendations for Grocery Store Workers and Employers during the COVID-19 Pandemic Evan McElroy
24 [GO] 2021―Mar―10 Implementing a Higher Education Food Science Laboratory Course during the Covid-19 Pandemic Kathleen Border
25 [GO] 2021―Feb―18 The impact of COVID-19 confinement on the eating habits and lifestyle changes: A cross sectional study Yaseen Galali
26 [GO] 2020―Oct―27 Alteration of lipid profile and value of lipids in the prediction of the length of hospital stay in COVID-19 pneumonia patients Chen Qin, Huang Minghan, Zhao Ziwen, Luo Yukun
27 [GO] 2020―Sep―24 Curcumin (a constituent of turmeric): New treatment option against COVID-19 Fatemeh Babaei, Marjan Nassiri-Asl, Hossein Hosseinzadeh
28 [GO] 2020―Sep―18 Review of novel human β-coronavirus (2019-nCoV or SARS-CoV-2) from the food industry perspective-Appropriate approaches to food production technology Mohammad Goli
29 [GO] 2020―Jun―01 Coronavirus Disease (COVID-19) and Immunity Booster Green Foods: A Mini Review Muhammad Sajid Arshad, Urooj Khan, Anam Sadiq, Waseem Khalid, Muhammad Hussain, Ammara Yasmeen, et al. (+2)
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29 Results       Page 1


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